Cold appetizers - maphikidwe kwa Osankha

Pali nthawi zina pamene njira yabwino kulandira alendo adzakhala gulu la phwando. mau awa amatanthauza "m'goli ndi Appetizer." Paphwando amafuna kutsatira malamulo amene nawonso, kudziwa menyu umenewu phwando.

Tiyeni tiyese kulenga menyu wapadera, umene zolamulidwa ndi zokhwasula-khwasula ozizira.

Maphikidwe kwa Osankha

Choyamba, tiyenera kuganiza za izi:

• Lililonse mbale pa tebulo Zodzigawira ayenera kukhala wotero kuti izo zikhoza kukhala zovuta ndi yabwino utenge mbale wamba, anaika mbale ndi kudya popanda movutikira kwambiri. Izi zikutanthauza kuti ukulu wa zidutswa portioned, tartlets kapena maziko canapés, ndi bwino kuchita pang'ono, monga iwo amati, "kuluma munthu."
• Alendo ayenera kupereka saladi yekha, otentha ndi ozizira mbale, maphikidwe omwe Mulungu anawanenanso kuchotsedwa kwathunthu kwa mankhwala kapena zikopa zinamenyanitsa.
• zakudya zonse ayenera chokongoletsedwa.

Pamaziko a malamulo amenewa ayenera kusankhidwa ndi zokhwasula-khwasula ozizira.

Maphikidwe kwa canapes

Mkuluyu mfundo settee - ndi maziko a mkate, kumene wosanjikiza mafuta, mayonesi kapena kirimu tchizi. Mkate kawirikawiri ntchito popanda chivundikirocho. mawonekedwe akhoza kukhala canapés iliyonse: wozungulira, amakona anayi, triangular, ndipo ngakhale figural chosema ntchito amatha kuumba wapadera makeke. The makulidwe a mbewu gawo lapansi ayenera kukhala osapitirira 5 mm. Popanda wabwino Mpeni sikokwanira.

A wosanjikiza mafuta akufunikira, kwa zosakaniza zina canapés ku mukazembera mkate.

Ndiyeno chirichonse adzaona m'maganizo anu. Njira zigawo za nyama, nyama, nyama yankhumba, tchizi, nsomba, masamba ndi masamba. Childs, wapadera canapés skewers anamulasa ndi chokongoletsedwa ndi azitona kapena kagawo wa chinanazi.

zokhwasula-khwasula choyambirira zakumwa zoziziritsa kukhosi

"Raffaello" akamwe zoziziritsa kukhosi

• Wiritsani 300 ga chiwindi.
• Wiritsani karoti wina.
• Babu kuwaza ndi mwachangu mu mafuta (100 ga nyama yankhumba, zidutswa sliced).
• zinthu zonsezi mince - kupeza Pate chiwindi.
• Kuwonjezera mafuta wosakhazikika ndi kusonkhezera bwino.
• Kutiumba ya unyinji wa mipira yemweyo kukula.
• Tchizi (100 g) ndi kabati mpukutu mikanda mu tchipisi tchizi.

Appetizer ndi peyala ndi nsomba wofiira

• Woyera peyala (2 ma PC.), Dulani finely ndi whisk mu blender ndi.
• Unyinji wa mchere ndi tsabola, kuwonjezera pang'ono mandimu.
• Awiri wandiweyani phwetekere kagawo enaake anayesa.
• Pa lililonse bwalo kuika peyala phala, mlingo monga zithunzi bwino.
• Salmon (100 g) anali kudula mutizidutswa tating'ono, ndi falitsani mpaka masikono mwabwino inafalikira mapeyala phala.

Amachita pa phwetekere - Imani mmwamba ndi tingachipeze powerenga ozizira zokhwasula-khwasula.

Maphikidwe zokhwasula-khwasula mu mawonekedwe a tomato modzaza

Tomato modzaza filler aliyense - ndi options yowala kwambiri ndi zokoma kwa appetizers kwa tebulo tchuthi.

Chifukwa chaichi, yowirira tomato laling'ono, limene tadulidwa ndi nsonga ndi kusankha thupi lamkati, kuti edible "makapu", limene lidzadzazidwe ndi Wopanda kanthu kakudya.

Pongotayira mwina mungathe kuganiza za nokha, malingana ndi makonda anu. Kapena mukhoza kukonza chakudya ozizira ndi zokhwasula-khwasula, ndi maphikidwe kwa amene ali pansipa.

Pongotayira kwa tomato modzaza nkhanu

• Wiritsani magalamu 200 prawns (ntchito zachilendo kwambiri), woyera ndi kuwaza coarsely.
• Udzu winawake kusema n'kupanga woonda.
• Timapepala ta ndi sprig la timbewu kuichotsa mu tiziduswa tating'ono ting'ono.
• Onse Kusakaniza ndi nyengo ndi masupuni 2 a mayonesi, kuwonjezera mchere, kuwonjezera tsabola mwatsopano kuuluka ndi kusakaniza bwino.
• Musanayambe mudzaze tomato ndi nyama minced, kuvala pansi azitona zinamenyanitsa.

Tomato modzaza French

• Mmodzi mtsuko wa nsomba zamzitini ndi anchovy phala ndi mphanda.
• mazira awiri yophika finely kuwaza.
• Pamodzi, kuwonjezera pa parsley, mandimu (supuni), mchere ndi tsabola ndi kutsanulira yogurt (theka chikho).
• Unyinji wa bwino wosanganiza, kuziziritsa izo, mudzaze tomato.