Kodi kuphika ng'ombe goulash

Aliyense wa mbale ali aliyense anachokera. Palibe amene anganene Mwachitsanzo, kuti munthu rap kupangidwa Mwachitsanzo, mu Germany - mbale ndi mwangwiro Russian. A ng'ombe goulash wowawasa kirimu, monga Ndipotu, onse goulash - Chihangare mbale ndi zoona, koma mu dziko lino amapatsidwa pa tebulo ngati msuzi kuti ndi wowonda, ngakhale inu mukhoza kuchita izo, ndipo ngati mbale yaikulu kuti zigwirizane ndi makonda osiyana. Ndipo Hungary amakonda goulash woyaka kulawa, yemwe anawonjezera kuti tsabola wake otentha ndipo mtundu wa mbale kuti agwirizane anu kukoma - ndi piping chomwecho ofiira ngati moto.

Choncho, mmene kuphika ng'ombe goulash. Kuyamba, taganizirani Chinsinsi ndi chokoma goulash hartobadski. Kukonzekera kukoma lodabwitsali ndi fungo la mbale, kutenga zosakwana wina kilogalamu wa ng'ombe (makamaka yowutsa mudyo), mbatata kilogalamu imodzi ya mafuta (magalamu zana), anyezi mmodzi, anayi tsabola lokoma ndi pomidorchka anayi muyenera supuni yaikulu ya ufa, pang'ono wofiira ndi wakuda tsabola pansi, marjoram, ndipo, ndithudi, mchere.

Nyama ndi wosambitsa ndi kusema cubes kukula yemweyo. Tsopano timachitira masamba, woyera ndi finely kuwaza anyezi ndi mwachangu mpaka golide bulauni. Kuchotsa izo kwa kutentha, kuwonjezera kwa iwo zonunkhira, nyama, madzi pang'ono ndi simmer, oyambitsa zonse. Pamene madzi zithupsa kutali, dolem ngati n'koyenera.

Pamene nyama ndi wachifundo, kuwonjezera akanadulidwa chomwecho mbatata diced ndi sliced n'kupanga tsabola wofiira, akankhe pang'ono, onjezerani tomato, madzi ndi kusiya kwa mphodza mpaka wachifundo. Mfundo mukhoza kuwonjezera Zakudyazi kapena dumplings - kuti anali kwambiri mu Chihangare. Molunjika ku goulash, payekhapayekha kapena monga zokongoletsa. Pa kuchuluka anawonjezera zimadalira akubawo, tidzakhala ndi mphodza ngati mbale yaikulu kapena msuzi ndi. Apa ndi momwe kukonzekera mphodza a ng'ombe mu hartobadski.

Tipitirize Chihangare ulendo? Ndiye taganizirani goulash segedinsky. Pakuti m'pofunika kuti atenge gawo zokumbira ya nkhumba (kuposa mapaundi a), anyezi awiri, spoons atatu aakulu a mafuta, atatu tsabola wokoma, spoons atatu aakulu a phwetekere puree, theka kilo wa sauerkraut, chikho cha wowawasa zonona, supuni yaing'ono ya chitowe, awiri cloves wa adyo ndi supuni awiri a ufa .

Apa mmene kuphika ng'ombe mphodza segedinsky. Nyama kusema, monga nthawi zonse goulash, cubes, anyezi finely kuwaza, mwachangu, kuwonjezera tsabola ndi madzi pang'ono ndipo madzi wakhala chamunthuyo, kuwonjezera nyama ndi kuphika, anaphimba kwa pafupi maminiti khumi.

Ife kugwirizana ndi phwetekere puree ndi akanadulidwa wofiira tsabola, garlic ndi chitowe, chipwirikiti, kuwonjezera madzi ndi kuthamangitsa nyama zonse. Simmer theka lina ola limodzi, kuwonjezera pa sauerkraut ndi kusiya kwa mphodza kwa theka lina la ora. Tsopano kusonkhezera ufa yatsala ndi wowawasa kirimu ndi kuwonjezera goulash, pambuyo imene simmer popanda chivindikiro kwa pafupi maminiti khumi. Chabwino? Cook ng'ombe goulash segedinsky kovuta? kovuta ndi yaitali, koma likukhalira chokoma.

Kodi ng'ombe goulash ena a njira? Zosakaniza akhoza kukhala yosiyanasiyana. Koma ulamuliro n'kofunika kusunga nyama limodzi nthawi zonse kusema cubes. Onetsetsani kuti ntchito masamba uliwonse, anyezi ndi tsabola ndithu. Ngati m'malo sauerkraut mu segedinskom Chinsinsi ntchito Nkhaka, ndi mphodza, yophika Chinsinsi ichi lidzaonekera chikuni chakudya chatsopano. Ndipo m'malo mwa nyama akhoza kutenga ngakhale kusaka sausages - kotero, nawonso, adzakhala zokoma. Zokongoletsa ntchito Zakudyazi, pasta kapena (mu Chihangare) dumpling.

Pomaliza kukuuzani inu momwe kuti goulash kwa aulesi. Kuti tichite zimenezi, tidzakhala kudula nyama mu cubes, mwachizolowezi, kaloti ndi anyezi, kuwonjezera zonse mu mphika nachiyika pa mphindi zisanu mu mayikirowevu, ndinakhala ndi mphamvu zonse. Mu galasi kupasuka ufa ndi mchere, kusakaniza nyama chonse ndi kuchiika icho mmbuyo mu mayikirowevu kwa mphindi khumi - mukhoza popanda chivindikiro. Ndizo zonse.