Chinsinsi custard keke

Custard - mmodzi wa zigawo wotchuka kwambiri Confectionery. Nthawi zambiri izo ntchito "Napoleon" a kuwomba pastry, komanso uchi keke. Wandiweyani ndi airy kapangidwe kirimu ndi bwino wafala mikate, koma si kuwatsatira kwathunthu. Chinsinsi custard kirimu mkate tichipeza mkaka, amene akhoza m'malo mwa madzi kapena zonona, shuga, dzira ndi wowuma. The osakaniza mankhwala ndi kuphika pa mbaula, nchifukwa chake kirimu ndi nalo dzina lake. Wofululidwa, misa wakuda ndi penapake gelatinous akhoza wokha ntchito wosanjikiza, kapena akhoza kuwonjezeredwa mu ozizira monga filler mu batala kukwapulidwa, ndiye kirimu adzakhala alimbika mtima koposa ndi zobiriwira. Custards sizigwiritsidwa ntchito azikongoletsa pamwamba pa mkate, monga kanjedza mpumulo ndi simudalandira.

Custard ndi amagwiritsidwa ntchito kwa kudzaza makeke, ndi madengu a timachubu, adagulung'undisa kokulumunya cones, komanso mankhwala opangidwa kuchokera ku mtanda, ndipo monga mmene tafotokozera pamwambapa, monga interlayer ndi 'Napoleon' ndi Medovikov.

Mfundo zikuluzikulu Chinsinsi custard keke

Tengani chiwaya ndi pansi wandiweyani komanso lowombedwa spatula matabwa (zili kusokoneza misa poterera) komanso galasi la mkaka, supuni anayi a shuga, supuni yaing'ono ya wowuma ndi mazira atatu. Shuga, wowuma ndi mazira ayenera kusakaniza mu saucepan, kutsanulira mkaka, kuvala moto ndi kusonkhezera misa, ndi Kutentha kwa pafupifupi otentha, mpaka unakhuthala ndipo palibe thovu kuonekera. Zitatha izi poto ndi kirimu atachotsedwa ndipo mofulumira utakhazikika. M'pofunika kuti padziko limapezeka wandiweyani kutumphuka. Pa yozizira osakaniza ayenera kukhala nthawi kirimu yogwira mtima.

Wina Chinsinsi custard keke

Kuti njirayi kungafune ufa. Mu mbale heatproof kusakaniza dzira limodzi ndi spoonfuls tiwiri ufa mpaka yosalala. Kenako mthireni kotala chikho cha mkaka. Mu saucepan, wiritsani firii kotala ya mkaka ndi spoons asanu a shuga, oyambitsa zonse ndi spatula lapansi. Otentha osakaniza mkaka pang'onopang'ono ndipo pang'onopang'ono kutsanulira mu ufa, ndiye kuvala moto ndi, oyambitsa nthawi zonse, kubweretsa thicken, koma musati wiritsani. Tirigu ufa akhoza poyamba mopepuka yokazinga - izo adzasintha kukoma kwake. Okonzeka kirimu mofulumira utakhazikika.

Kukonzekera custard ndi satenga nthawi zambiri. Pamene kuwonjezera fillers zosiyanasiyana kapena kuchotsa ziwalo za mankhwala wina ndi mzake mukhoza kupeza chokoma flavored mankhwala. Mwachitsanzo, chifukwa apurikoti kirimu muyenera kutenga chikho theka la mkaka ndi chikho theka la apurikoti kupanikizana kapena kuwonjezera amsupuni wa apurikoti mowa wotsekemera mu okonzeka zopangidwa Brew kirimu m'munsi. M'malo theka chikho mkaka yofanana lalanje madzi adzapereka custard ndi kukoma lalanje. Ndipo ngati spoonfuls m'malo anayi a shuga kutenga supuni awiri a shuga ndi supuni awiri uchi, iwe uchi kirimu, etc. Ngati m'kati kuphika, kuwonjezera Brew zambiri matailosi wosweka wa chokoleti mdima, inu mukhoza kutenga kwambiri chokoleti kudzazidwa.

Chinsinsi ina yosavuta kwa custard keke

Anayi mazira yolks ndi shuga, kutsanulira mu galasi la mkaka kapena kirimu osakaniza anali usavutike mtima Reflux ndi kuchotsa. Mu chidebe wina ndi wandiweyani thovu chikwapu mapuloteni kulowa mofulumira kwambiri otentha osakaniza mkaka yolk, akuyambitsa mofulumira, koma modekha. Ndiye kutenthetsa, oyambitsa koma kwenikweni mphindi ziwiri. Izi Chinsinsi mpweya custard mkate. Ntchito bwino mu mawonekedwe a kutentha, ndiyeno chotsirizidwa ozizira.

poterera custard

dzira lonse ndi yolks awiri dzira bwino ndi whisk magalamu zana a shuga ndi vanila, onjezerani kuwira mkaka m'madera. Ikani poto ndi pansi awiri ndipo usavutike mpaka wandiweyani. Payokha bwino kukwapulidwa batala ndi kusakaniza ndi utakhazikika kulemera dzira-mkaka.