Classic mchere: mafuta opopera semolina. Anayi yosavuta Chinsinsi

.. mafuta opopera (mu French - "thovu") - lokoma mpweya mchere zochokera mabulosi kapena zipatso timadziti, khofi, vinyo, etc. kapangidwe Khola mpweya iye opatsa zina zapadera: Hagara-Hagara, gelatin, semolina ndi T. d. Pakuti kukoma m'mbale ndi kuwonjezera shuga manyuchi, uchi.

Mafuta opopera wa semolina wakhala bwinobwino ntchito menyu ana. Small ndi wamkulu lokoma dzino simudzadziwa kukoma ankakonda amachitira ngati "chonyansa" semolina.

Kodi kuphika zamatsenga mafuta opopera semolina?

Mafuta opopera: kiranberi ndi semolina

Kiranberi mafuta opopera ndi semolina - mchere wokongola, chokoma ndi wathanzi. Kukonzekera ake chofunika:

• madzi - magalasi asanu;
• semolina - chikho chimodzi;
• shuga - theka chikho (ang'ono ngati n'kotheka);
• uchi - supuni anayi;
• cranberries, mwatsopano kapena atapanga - magalamu 400.

Mwatsopano cranberries kugwira, nadzatsuka pansi madzi mpopi, n'kumupukuta youma.

Ikani zipatso mu saucepan, phatikizani iwo tolkushkoy (makamaka matabwa).

Analandira kiranberi puree kosangalatsa mu gauze, Finyani madzi mu chidebe osiyana, kuchotsa izo mu firiji.

Madzi kuwira.

Keke otsala mu cheesecloth kuloza ku chidebe, kuphimba ndi madzi otentha. Mafuta mkate ndi madzi kubweretsa kwa otentha, ndiye kupitiriza simmer za 7 Mphindi.

Chifukwa kiranberi msuzi kudutsa gauze kapena sieve chabwino, kuwonjezera uchi. Onse chipwirikiti zabwino (uchi kwathunthu kotero), kuwonjezera shuga, kuvala moto, kubweretsa kwa chithupsa.

The madzi otentha, oyambitsa mosalekeza, ndi kwapang'onopang'ono Thirani semolina, kupitiriza kuphika popanda kukatseka yogwira mtima, wina Mphindi 20. Izo semolina popanda apezeka.

Mphika phala kuchotsa kuchokera kutentha, kutsanulira mu izo kale cholizira kiranberi madzi, kumenya ndi chosakanizira mpaka kuwala pinki homogeneous mpweya misa.

Linakwiriridwa mbali mchere, malo firiji anaumitsa.

Chilled mafuta opopera semolina anali ndi zipatso, namkwapula kirimu kapena mkaka.

Mafuta opopera: Apple madzi ndi semolina

Mafuta opopera ndi semolina amene Chinsinsi limaoneka pansipa, zakonzedwa pamaziko a madzi apulo. mchere izi m'nyengo Soviet anali wotchuka kwambiri mu Estonia.

Cook semolina mafuta opopera zosavuta ndi madzi apulo ndi kulawa akufanana ayisikilimu. N'zovuta ndikuganiza kuti mu semolina mchere kumeneko.

Kukonzekera pamafunika mankhwala zotsatirazi:

• semolina - 1 chikho;
• madzi (apulo) - 1.5 malita;
• Mkaka - 1 lita.

Madzi kutsanulira mu poto, kuvala moto, kubweretsa kwa chithupsa. Mu madzi otentha, oyambitsa zonse, kutsanulira mtsinje zonyalazo semolina. Pitirizani kuwira, komabe oyambitsa, mpaka anachita (10 kapena 15 Mphindi).

Yendetsani kuchokera kutentha, phala kuziziritsa kwathunthu. Ndiye mafuta opopera chikwapu chosakanizira. Vietnam kuti asandulike mpweya, ngati zonse thovu yaing'ono mpweya.

Mafuta opopera kukodzedwa mbali, utakhazikika, kudyetsedwa ndi mkaka.

Mafuta opopera semolina Chinsinsi cha lopatsidwa pamwamba, angathe kukonzekera mu timadziti zosiyanasiyana, kuwonjezera shuga kapena uchi kukoma.

Mafuta opopera mabulosi compote ndi semolina

mukhoza kuphika mchere lalikulu la zipatso stewed, ndi semolina, umene kukondweretsa ana ndi amalume wamkulu ndi azakhali.

Zonse mu zonse, muyenera kuphika phala zokoma (ichi ndi kuvomerezedwa!) Compote.

Amafuna Zamgululi:

• compote - chikho chimodzi;
• semolina - spoons atatu (mafoloko ndi mipeni);
• madzi - magalasi awiri;
• mchenga shuga - kulawa.

Kuphika zokoma compote zipatso kapena zipatso, ozizira. Kupsyinjika madzi kupyolera strainer kapena gauze.

Tengani mmodzi galasi compote, kuwonjezera makapu awiri madzi. Kuchepetsedwa compote anatsanulira mu mphika, kuvala moto, kubweretsa kwa chithupsa, kuwonjezera, pamene oyambitsa mosalekeza, ndi adzatsika semolina, komabe oyambitsa, mpaka yophika monga chimanga kuphika pafupifupi mphindi 10.

Chifukwa Berry phala kwathunthu utakhazikika. Ndiye mafuta opopera chikwapu chosakanizira. Iye akuyenera kukhala airy, kuwala, ofanana chithovu. Linakwiriridwa mbali mchere, malo firiji. Mafuta opopera adzakhala thicken ndipo akufanana ndi zipatso Berry ayisikilimu.

Pakuti mchere kuphika mungagwiritse ntchito zipatso aliyense ndi zipatso.

chokoleti mafuta opopera

Mafuta opopera wa semolina ndi Kuwonjezera wa chokoleti - weniweni chikondwerero mchere kuti akhoza azikongoletsa tebulo pa phwando ana kapena kukhala mapeto oyenera Loweruka chakudya chamadzulo.

Kukonzekera ake chofunika:

• Mkaka - lita imodzi;
• chokoleti - phale limodzi (magalamu 100);
• semolina - magalamu 100;
• shuga - 150 magalamu;
• vanila shuga - phukusi limodzi;
• batala - supuni imodzi.

Pakuti mafuta opopera ayenera kumwedwa kwenikweni chokoleti (palibe matailosi lokoma!). Izo zikhoza kukhala chirichonse: mkaka, owawa ... Sankhani amene ndili nawo.

Mkaka kutentha, namuika provisionally unagwa powomba chokoleti (kusiya azikongoletsa mabwalo awiri). onse mix. Chocolate ayenera zidzasungunuka.

Mkaka chokoleti chithupsa, woonda mtsinje, pamene oyambitsa mwamphamvu, mudzaze semolina, shuga ndi vanila. Pitirizani kuphika kwa mphindi 10 mpaka wandiweyani.

Chocolate semolina kuchotsa kuchokera kutentha, kuzizira kwathunthu, kuwonjezera batala.

Mafuta opopera wabwino chikwapu chosakanizira mpaka misa mpweya.

Vietnam linakwiriridwa mu zigawo ndi kuika mu firiji kwa 2.5 kapena 3 h.

Wokonzeka kukongoletsa ndi grated chokoleti mafuta opopera, zipatso, mtedza ndi kukwapulidwa kirimu.

Pomaliza

Konzani mchere zokoma ndi yosavuta. Kugwiritsa The maphikidwe pamwamba, ngakhale wosadziwa Hostess akhoza kuchereza achibale anu ndiponso anzanu ndi zokoma ndi yapamwamba mafuta opopera. Osati kuwulula chinsinsi cha zomwe iye wachita. Banja lililonse ayenera awo zidule ing'onoing'ono.

Kuyesera, mukupanga yofanana awo mbale, kuphika ndi m'maganizo ndi chikondi.

Bon chakudya!