Vanilla pudding: Kuphika maphikidwe

Zokoma kuwala mchere ndi kutsiriza wangwiro wa chakudya chilichonse. Ndipo lero ife tikuonetserani mmene amapangira vanila pudding katundu waung'ono m'nyumba.

Pudding mkaka ndi vanila

Wokoma Okonda ndithu kuzindikira Chinsinsi ichi. Kuchokera pamenepa ya katundu sikisi mbali yaing'ono ya mchere:

• Mkaka - 500 ml.
• Kirimu - 200 ml.
• Vanilla ngolo.
• Shuga - magalamu 200.
• Chimanga wowuma - magalamu 30.
• Mazira - zidutswa ziwiri.
• Salt - uzitsine.

Kodi kuphika zosavuta ndi zokoma vanila pudding? Vietnam Chinsinsi ndi losavuta kotero kuti mosavuta ngakhale wophika novice:

• Mu saucepan kutsanulira kirimu ndi theka mkaka, kuwonjezera vanila. Ikani mbale pa mbaula ndi konzekera mpaka ndiye, mpaka thovu woyamba. Ndiye kuchotsa osakaniza kuchokera mbaula, kuphimba ndi chivindikiro ndi kusiya kwa mpumulo kwa theka la ola.
• Payokha, kumenya mazira ndi mchere, shuga ndi wowuma. The osakaniza chifukwa kutsanulira mu saucepan ndi kuika mbale kumbuyo pa moto wochepa.
• Pamene madzi wayamba wiritsani, kuwathira mu mbale wina mu sefa.
• Kutentha pudding kwa nthawi yotsiriza ndi kuwonjezera mkaka otsala.

Thirani mu mchere makapu osaya ndipo mulole izo ozizira.

Chocolate ndi vanila pudding

Kuphatikiza wangwiro oonetsera Onetsetsani kuti zikope tcheru cha alendo. mchere izi angathe kukonzekera kwa tebulo chikondwerero, ndipo tsiku lililonse.

zosakaniza:

• Shuga - 150 magalamu.
• Tirigu ufa - anayi ndi theka supuni.
• Koko - spoons anayi.
• Mkaka - 530 ml.
• Mafuta - chimodzi ndi theka supuni.
• Vanilla shuga - supuni imodzi.

Kodi kupanga vanila pudding kunyumba? Chinsinsi cha mchere zokoma ndi wokongola alipo apa:

• Kulumikiza mu saucepan ufa, shuga ndi mkaka. Ikani mbale pa mbaula ndi kubweretsa nkhani pachithupsa. Kenako, osakaniza simmer pa moto wochepa kwa mphindi zingapo.
• Pamene lactic misa thickens, kuwonjezera kwa batala anasungunuka.
• Pambuyo pake, gawani kusakaniza mu magawo awiri ndi kusakaniza mmodzi wa iwo ndi koko. Wiritsani chokoleti misa mu moto kwa nthawi yaitali.

Thirani pudding mu makapu mandala, alternating woyera ndi mdima gawo. Tumikirani chakudya kwa tebulo pamene chazirala pang'ono.

Vanilla pudding. Chinsinsi ndi sitepe ndi sitepe zithunzi

Panthawi imeneyi, timapereka kwa kuphika mchere zokoma wa semolina. zingawakhumudwitse choyambirira makamaka amakonda mamembala wamng'ono wa banja lanu.

The mankhwala lamanja:

• Munk - magalamu 100.
• Mkaka - 500 ml.
• Mazira - atatu.
• Shuga - supuni anayi osiyanasiyana ogona.
• Salt - theka la supuni ya tiyi.
• Vanilla shuga - magalamu 10.

Kodi kuphika vanila pudding? Chinsinsi ndi zithunzi angapezeke m'munsimu:

• Bweretsani mkaka otentha ndipo onjezerani thereto shuga, vanila ndi mchere.
• A mphindi vsypte mu poto semolina woonda mtsinje. Musaiwale kusonkhezela osakaniza. Kuphika phala angapo Mphindi ndi ndiye kuchotsa kuchokera kutentha ndi kuziziritsa pang'ono.
• Kumenya mpaka nsonga khola mapulotini yolks dzira wothira semolina (ntchito Mwaichi ndi chosakanizira).
• Kenako mopepuka kulowa chisakanizo cha mapuloteni.
• Ikani pudding pafupi ndi kuphika mbale ndi kulitumiza ilo mu uvuni bwino mkangano.

Pambuyo theka la ola, kuchotsa mbale ku ng'anjo ndi kudikira kuti kuziziritsa. Tumikirani pudding gome mu ofunda kapena ozizira.

Vanilla pudding. Chinsinsi palibe wowuma

Ofatsa mpweya pudding kukoma chosiyana ndi ikuoneka pa tebulo. Iwo anali ndi madzi wokoma ndi chokongoletsedwa ndi chokoleti grated.

mankhwala:

• Shuga - 150 magalamu.
• Ufa - magalamu 300.
• Paketi ya shuga vanila - chidutswa chimodzi.
• Mazira - anayi.
• Batala - supuni awiri.

Kodi kupanga vanila pudding mu nyumba:

• Mapuloteni whisk chosakanizira pa thovu mkulu ndi yolks pogaya shuga.
• The osakaniza wokoma, kuwonjezera vanila shuga, batala kusungunuka ndi ufa.
• Osachepera molondola kulowa anamenyedwa dzira azungu.

Mafuta mawonekedwe a mafuta pudding, ikani mtanda mu izo. Konzani chakudya Sitima kapena madzi osamba. Dongosolo lonse ndidzalandira inu za Mphindi 25.

Vanilla pudding la crackers

Mchere choyambirira cha mankhwala kwa mosavuta mkazi aliyense. Monga maziko tidzagwiritsa ntchito mkate stale, kotero musawafulumizitse kuwataya mkate stale ndi n'kuwaika m'mabanzi.

zosakaniza:

• Rusk - magalamu 200.
• Mazira - atatu.
• Mkaka - 500 ml.
• Shuga - theka kapu.
• Salt.
• Vanilla shuga - chikwama chimodzi.
• Candied zipatso, ufa shuga ndi mafuta - kulawa.

Kotero kukonzekera zokoma vanila pudding. Chinsinsi:

• Rusk akumenyetsa mutizidutswa tating'ono ting'ono ndi kuwapitirira m'mbale kwambiri.
• yolks dzira pogaya ndi shuga ndi vanila, ndiye pang'onopang'ono kutsanulira mu mkaka kwa iwo. Salt osakaniza ndi kuwathira crackers.
• Mapuloteni whisk mpaka nsonga khola.
• Sakanizani mtanda ndi zipatso candied, ndiyeno pang'onopang'ono akuyambitsa mu azungu wake.
• Unyinji chifukwa imafalira pa yaing'ono silikoni mkate poto ndi kuphika mu preheated uvuni bwino.

Asanayambe kutumikira, kuwaza pudding ndi shuga icing ndi kukongoletsa ndi chokoleti grated.

mpunga pudding

mchere wozizwitsawu akhoza kuphikidwa kadzutsa, nkhomaliro kapena masana tiyi. Kwa iye, muyenera zinthu zotsatirazi:

• Rice flakes - magalamu 100.
• Kirimu - 400 ml.
• Phukusi la shuga vanila.
• Chicken mazira - zidutswa ziwiri.
• Brown shuga - supuni awiri.
• Shuga - supuni imodzi.
• Batala - supuni imodzi.
• Mandimu - supuni.
• Ufa - supuni imodzi.
• Salt - uzitsine.

Chinsinsi cha chakudya ichi asilikaliwo alipo apa:

• Theka la zakudya zachimanga mpunga pogaya ntchito chopukusira, ndiyeno kugwirizana ndi ufa.
• Yikani osakaniza otsala flakes ndi mchere. Thirani mankhwala otentha kirimu (chofunika 250 ml) ndi kuziika batala.
• Ikani mbale ndi mtanda mu uvuni ndi kutenthetsa nkhani kwa masekondi 40.
• whisk dzira azungu ndi vanila shuga, dzira yolks ndi kusakaniza ndi shuga wamba. Kuwonjezera awiri akusowekapo mtanda.
• Konzani phwando, tidzakhala mu uvuni, choncho samalani ndi cookware abwino. Choncho, kuloza Kusakaniza kwa pudding mu makapu ang'ono ndi kuziika mu mbale kwambiri ndi madzi otentha. Imelo dongosolo ili mu ng'anjo kwa mphindi 40.
• Pokonzekera pudding, kupita madzi. Kuti tichite zimenezi, kusakaniza bulauni shuga ndi mandimu, kenako konzekera zakudya pa moto sing'anga. Kuwonjezera kwa iwo onse a kirimu ndi tiyeni msuzi chithupsa. Pambuyo angapo Mphindi, akhoza kuchotsedwa mbaula.

Okonzeka kutsanulira caramel madzi pudding ndi kutumikira azichitira ku gome.

Curd mchere gelatin

Wokoma zabwino pudding angathe kukonzekera kwa tebulo tchuthi, kapena wina tsiku wamba. Kukhosi wotani ana, kotero inu mukhoza kukonza ana ake kadzutsa kapena masana tiyi.

zosakaniza:

• Cottage tchizi - magalamu 500.
• Mkaka - galasi wina.
• Shuga - theka kapu.
• Vanillin - chikwama chimodzi.
• Gelatin - supuni awiri.
• Zipatso ndi zipatso - kulawa.

Kuphika zokoma vanila pudding. Chinsinsi ndi wosavuta gelatin:

• Pre-Zilowerere gelatin m'madzi ozizira (chiyenera kukhala pamenepo kwa mphindi zosachepera 40).
• Kumenya ndi chosakanizira kanyumba tchizi, shuga ndi vanila.
• Mkaka kugwirizana ndi gelatin ndi kutentha pa moto sing'anga. Mwamsanga pamene osakaniza akuyamba wiritsani, kuchotsa izo kuchokera kutentha ndi kusakaniza kanyumba tchizi misa.

Muyike "mtanda" mu mawonekedwe okongola ndi kutumiza pudding m'tsogolo furiji. Asanayambe kutumikira kukongoletsa ndi zipatso kapena zidutswa zipatso.

Vanilla pudding ndi chokoleti

Izi azichitira inu n'zosavuta kukonzekera kubadwa kwa alendo ochokera mankhwala zophweka kwambiri. Wokongola chakudya zimatsindika mamembala onse wamng'ono wa banja komanso akulu.

zosakaniza:

• Mkaka - makapu awiri.
• Shuga - theka kapu.
• Koko - theka la kapu.
• Cornstarch - theka la kapu.
• Vanilla shuga - supuni imodzi.

Chinsinsi ndi yosavuta chokoleti mchere ndi vanila kuwerenga pansipa:

• Muziganiza zosakaniza youma m'mbale ndi kusakaniza iwo uniformly.
• Thirani iwo mkaka ndi chipwirikiti ankakonda kutenga litchowa. Onetsetsani kuti palibe apezeka zambiri mu mtanda.
• Tumizani mbale wanu mu mayikirowevu kwa mphindi zitatu. Musaiwale kusinthana chipangizo chamagetsi pa mphamvu zonse.
• Bwerezani sitepe otsiriza katatu kwambiri.

Pamene mtanda amakhala wakuda ndi mdima, kusakaniza ndi vanila shuga ndi kusintha kwa mitundu yaing'ono ceramic. Kuli mu firiji pudding ndi kutumikira alendo ndi tiyi kapena zakumwa zoziziritsa kukhosi.

Pomaliza

Traditional English kuchitira mwadala aziti iyeyu n'ngwabwino Russian amayi. Monga mukuonera, ndi mosavuta anakonza umembala wake m'gulu yekha zosakaniza kwambiri. Tikukhulupirira kuti inu ndi banja lanu kusangalala ndi zokoma vanila pudding. Vietnam Chinsinsi, mukhoza kusankha ndi mosavuta kuphika chakudya tiyi madzulo.