Keke chokoleti

Konzani chokoleti keke ndi kosavuta kuposa uwoneke pamene kuyang'ana pa chithunzi ndi chakudya chokoma ichi kokongola. ZIMAKHALA Hostess mukudziwa kuti kulenga chokoleti mwaluso amafuna ya mankhwala kwathunthu wopepuka.

Mmodzi wa maphikidwe zophweka kwambiri - chokoleti keke modzaza kanyumba tchizi.

Zosakaniza: RDX margarine, 2 supuni batala, mazira (6 chidutswa), ≈400 g shuga, ≈ 80-100 ga koko, ≈200 ga chokoleti aliyense, paketi disintegrant mtanda mchere, 400-500 ga tchizi, vanillin.

Pakuti Mayeso ≈100 ga chokoleti (matailosi wina) kusungunula pamodzi ndi margarine pa kusamba nthunzi mpaka kugwirizana kwa kirimu wandiweyani. 4 mazira zimagwirizizirana ndi shuga, kumenya mpaka kupeza ambirimbiri woyera, kuwonjezera koko ake. Ichinso kutsanulira chokoleti ndi margarine kusakaniza. Musanayambe kusakaniza misa chifukwa ufa, muyenera kuthira mchere mu ufa ndi kuphika ufa. Phatikizani onse zosakaniza kwa chokoleti mtanda ndi knead mpaka yosalala mu kugwirizana ndi mtundu.

Kuti akonze tchizi kudzazidwa m'pofunika pogaya tchizi, kuwonjezera mazira 2 ndi ambiri thumba theka la vanila, sakanizani bwino.

Pofuna kuwotcha keke pa kuphika, mawonekedwe ayenera kukonza zikopa. Thirani mtanda mu nkhungu gawo, pamwamba ndi kubisa pa izo, kutseka ndi wosanjikiza latsopano mtanda. Bwerezani zigawo mpaka mapeto a mtanda ndi kudzazidwa. Malizitsani kuika zigawo, onetsetsani kuti ayese kudzazitsa pa adzaphika kuthandiza kusunga chinyezi.

Pakuti kuphika, ikani mkate mu uvuni kwa ola limodzi. Panthawi imeneyi, tiyenera kukonzekera ndi chokoleti fondant zokongoletsa. Sungunulani chokoleti otsala pa kusamba nthunzi, kuwonjezera pang'ono koko mafuta.

Ikani lokoma pa keke yomalizidwa akhoza kukhala malinga ngati kwenikweni: kenako ankawaviika nsonga. Chocolate mkate ndi wokonzeka. zokongoletsa zina akhoza adzaikidwa pamwamba pa chokoleti monga inu ulembedwe m'maganizo anu zophikira.

Chocolate mkate ndi maapulo

A keke zokoma ndi maapulo wowawasa-wokoma angathe kulenga kukoma osakaniza ngati zabwino zimene ambiri anali n'komwe.

Pakuti yokonza zosowa: muyeso umodzi wa maapulo, shuga galasi, polplitki chokoleti 3 mazira theka briquette batala, sachet disintegrant, koko 2 spoons laburande pang'ono (kapena mowa).

Kabati chokoleti lapansi. maapulo katungulume, kusema kumpanda. Whisk batala (anasungunuka) ndi shuga ndi mazira, kuwonjezera burande (mowa), chocolate ndi kusakaniza bwino. Ndiye, kuwaza mu ufa ufa kuphika ndi koko, kusakaniza onse ndi misa yomalizidwa chokoleti. The mtanda, amene ayenera wandiweyani, anaika mu nkhungu ndi kusalaza ndi supuni, maapulo malo pamwamba, pang'ono akanikizire iwo ku mtanda.

Kuphika chokoleti keke mu ng'anjo pa madigiri 180 40 Mphindi. Kuziziritsa yomalizidwa mkate, kudula mu zidutswa ndi kuwaza ndi icing, kukongoletsa ndi zipatso.

Chocolate mkate wopanda ufa

Izi njira adzasangalala onse okonda chocolate, komanso anthu amene amasamala za chithunzi, monga Chinsinsi ichi lilibe ufa. Chifukwa mkate, poyerekeza ndi ena, zopatsa mphamvu zochepa.

Kuti akonze kudzachitika ≈270-300 g shuga, mazira (5 zidutswa), batala briquette, mkaka ndi 2 matailosi 1 owawa chokoleti.

Chosakanizira kumenya mazira ndi magalamu 100 a shuga kwa mphindi 15. Sungunulani shuga otsala mu 100 ml madzi, wiritsani Mphindi 3-4, onjezerani madzi chocolate, poyamba unagwa mu zidutswa. Muziganiza ndi supuni, mpaka kwathunthu kusungunuka. Ndiyeno mafuta kuno. A pang'ono utakhazikika madzi chokoleti misa kugwirizana ndi dzira, zonse bwino analimbikitsa.

Zipolopolo unagawanika nkhungu ndi zikopa, kutsanulira mu izo osakaniza chifukwa ndi kuika mtundu mu madzi osamba, kupatsa onse zosakaniza kusungunuka bwino.

Kukonzekera mkate mphindi ≈35 mu ng'anjo preheated digiri 175. Pamene keke waumitsanso pakati, pang'ono kutsegula uvuni ndi tiyeni keke kuima pafupifupi 5 Mphindi, kuchotsa yomalizidwa mkate chocolate, kutembenuzira mawonekedwe chilled, yatsani izo kunja kumtunda mbale. Dzazani msuzi vinyo. Inu mukhoza kutibweretsa ku gome.