Kuphika keke okongoletsedwa kalembedwe. Keke ukwati mu rustique kalembedwe: Zokongoletsa

ndi kalembedwe Kodi okongoletsedwa? Zimatanthauza Minimalism, kuphweka kuphedwa. Ngati ife kulankhula za mkate mu kalembedwe okongoletsedwa, izo zimatanthauza kuti mchere ndi lophweka ndi kuphika, ndi kamangidwe.

keke okongoletsedwa

Chinsinsi cha mkate ndi zipatso ndi yosavuta. Tiyenera:

1. Ufa - 280 ga
2. Ginger wodula bwino ufa - 1 tsp ..
3. Kuphika ufa - 1 tsp ..
4. Muscat mtedza - 1 tsp ..
5. Mazira - 2 ma PC.
6. Batala - 170 ga
7. Shuga - 120 ga
8. Kirimu - 110 ga
9. Honey -120 ga
10. Ufa shuga - 50 g
11. Vanilla shuga.
12. Cherry.
13. Candied zipatso.

Kukonzekera mikate kwa keke

Bwanji Mng'oma wa mkate mu okongoletsedwa ndi? Master kalasi pophikira kukapereka m'nkhani ino. Tikupereka Chinsinsi cha ginger wodula bwino mchere ndi zipatso, batala kirimu ndi sinamoni.

Mbale ayenera kugwirizana ufa kuphika, ufa, sinamoni, pansi ginger, nutmeg. zosakaniza onse kusakaniza bwino.

Mu saucepan wina, whisk mazira awiri ndi shuga. M'pofunika kuti kulemera chawonjezeka kwambiri mu Volume. Komanso ndikofunikira kusungunula mafuta Mwachitsanzo, mu saucepan. Izo ziyenera kuziziritsa pang'ono, ndiye inu mukhoza kuwonjezera kirimu ndi mkaka.

The osakaniza dzira alternately kuwonjezera osakaniza ndi skillet ndi zosakaniza youma. Pankhaniyi, zonse mosamala whisk chosakanizira. Pomaliza, inu mukhoza kuwonjezera uchi kapena zokometsera.

Mikate akhoza anaphika m'njira yapadera. Wa ndalama akufuna wa zosakaniza ayenera kumakhala atatu mkate.

Pamaso mitundu kuphika ayenera afewetsedwa ndi mafuta ndi kuwaza ndi ufa. Pa pansi mukhoza kuika zikopa ndiyeno kuyala ya mtanda ndi kuphika pa madigiri zana ndi makumi asanu za ola. The kumtunda kwa keke ayenera kukhala golide. Mkate uliwonse, akuchotsa uvuni, muyenera kusiya kwa kuziziritsa mu mawonekedwe. mphindi zisanu kenako, inu mukhoza kuchotsa. Iwo ayenera kutenga awiri ndi theka masentimita. Tinkaphika mikate ya mkate mu kalembedwe okongoletsedwa (Keke akhoza kukhala ndithu ukwati). Komanso, ayenera chitani ulimi wa kirimu, mu mlandu wathu zidzakhala tchizi.

Kuphika tchizi kirimu

Ulamuliro waukulu kirimu amenewa: ozizira tchizi ndi batala zofewa. Tchizi akhoza Pre-utakhazikika mu firiji anaumitsa izo. A mafuta m'lingaliro kugwira firiji, izo ziyenera kukhala ofewa. Only ndi zosakaniza ngati ife kupeza mchere mu kalembedwe okongoletsedwa. Keke lidzadzala ndi kirimu ndi kapangidwe zofewa ndi kukoma zabwino.

Iyo yachita mosavuta. zogwiritsa ntchito pokonza kirimu anaika m'mbale ndi kuwamenya ndi chosakanizira a. Kodi kupeza osakaniza homogeneous. Pa ndondomeko kugunda mumathera mphindi awiri.

Ambiri amachita chidwi ndi nkhani yokhudza shuga anawombera. Choncho, kuyambira ndi kukwapulidwa batala ufa pa liwiro pazipita, ndipo onjezerani tchizi.

Pamene kirimu ndi wokonzeka, ikhala yokha azikongoletsa mchere wathu mu kalembedwe okongoletsedwa. Keke akuyenera kukhala ofanana, koma chifukwa nsonga za mikate bwino kudula ndi mpeni. Ndiyeno inu mukhoza kuphimba iwo ndi zonona, amene conveniently anaikidwa thumba pastry. Iwo zavetrivaetsya kwathunthu, ndipo zigawo kirimu ndi ofanana ndipo mokwanira yosalala. kirimu akhoza kufalitsa okha mwauzimu ndi.

Kuyambira mikate anasonkhanitsa nsanja, chomwenso ndi topaka kirimu. Pa pamwamba wosanjikiza angakhoze kuikidwa zipatso, monga blueberries kapena yamatcheri candied. Ngati mukufuna wokongola keke kalembedwe okongoletsedwa, kunja kwa izo, nawonso, ayenera mowolowa manja odula ndi zonona. Padziko mbali ntchito zokwanira kirimu wosanjikiza ndi agwirizane spatula.

Kuti mkate ndi wokonzeka kalembedwe okongoletsedwa. Kodi wodzichepetsa ngati chozizwitsa, ife kumvetsa. Tsopano tiyeni tikambirane zambiri za chokongoletsera wake.

Kodi azikongoletsa keke mu okongoletsedwa ndi?

Mchere ndi kapangidwe ofanana akhoza kufanana ndi holide mu kalembedwe okongoletsedwa. Ndipotu, monga otaya alipo mkati ndi kuona malo bwinobwino. pang'onopang'ono anapitirira paluso Confectionery.

Nthawi zambiri, mkate chokongoletsera kalembedwe okongoletsedwa ndi lophweka, popanda frills aliyense ndi zonena. lingaliro ndi mchere pakokha TACHIMATA ndi zonona kunja, monga nthawi anavomera. The topsheet chabe chokongoletsedwa zipatso. Izi ndi zokongoletsa zofunika. Koma ena mokoma ndi zimagwiridwa pa mayiko wanu. Ndipotu keke okongoletsedwa ndi mikate chinkhupule ndi zonona, nthawi zina impregnated. Kugwirizana masikono ngati kuti bwino ntchito kwa nyumba Mipikisano storey. Chotero wokoma, wokongola si aliyense osayanjanitsika.

Keke akhoza kukhalabe "maliseche" kunja ndi pang'ono impregnated ndi pang'ono osakaniza poterera. Ine ndiyenera kunena kuti aliyense wosanjikiza wa Mipikisano mchere mosamala ndi modekha odula ndi zonona. Ndiye spatula wosanjikiza woonda padziko mbali kotero kuti mbali mikate anakhalabe mandala. Oyendetsa nokha zimene boma muyenera pakani kirimu. Pa nthawi imeneyi kukonzekera muyenera kupereka mchere zilowerere maola angapo firiji. Ndiyeno inu mukhoza kuika mkate mu firiji kwa maola 12.

Asanayambe kutumikira mchere mungathe kuthira madzi uchi maluwa, onetsetsani kuti kukongoletsa ndi zipatso ndi zipatso kulawa, kuwaza ndi mtedza akanadulidwa.

"Wamaliseche" mkate okongoletsedwa

M'dziko amachitira wokoma, nayenso, ali mafashoni yake akavalidwe latsopano. Posachedwapa mu ntchito Confectionery, latsopano azimuth - "maliseche" makeke.

The peculiarity a mchere izi yachilendo amafuna mankhwala ndi mamangidwe. Mankhwala onse ayenera chopangidwa kuchokera zosakaniza achilengedwe. Izi nkhawa kuphatikizapo ndi mitundu, iwo ayenera kukhala moyo. Kuti kalembera wa mchere ndi ntchito zipatso zenizeni ndi zipatso, ndi zina zipangizo.

Home mikate mfundo mphamvu okongoletsedwa - ndi chibadwa. Kuphikira, musati ngakhale ntchito chakudya ochekenera. Iwo m'malo mwa madzi a zipatso ndi zipatso. Kotero mchere si zoopsya, ngakhale kuchitira mwana.

Pali wodziwanso kuposa nuance mkate. Iye anapanga kuti onse zigawo zake paraded ndi kanthu masked. The chotsirizidwa si anaphimba ndi kirimu kapena mastic, sadawazidwe chokoleti grated. Ndi zonse pamaso wathu maso: mikate, kirimu zipatso, tiers. Zonsezi Tingaone ndi apoyera. Maonekedwe mkate amakopeka ndi kwa mitundu ake odabwitsa komanso zosowa. Kumene maonekedwe mchere wosiyana alipidwa, koma ndi mbali wake.

Ukwati chofufumitsa okongoletsedwa

Panopa mikate mu mphamvu okongoletsedwa kukhala azimuth yapamwamba. Komanso, iwo analowa mafashoni ukwati. More ndi achinyamata mabanja azisankha mchere chikondwerero zimenezi. Iwo mwamwambo chokongoletsedwa ndi zipatso ndi zipatso, ali ndi dongosolo Mipikisano tiered. mikate makamaka abwino mu nthawi ofunda a chaka. Kirimu ndiwo zochuluka mchere mwamsanga kutaya mawonekedwe awo, ngakhale mu nyengo yofunda, ndipo kodi tinganene chiyani za kutentha wosapita m'mbali. Ichi ndi chifukwa zili lalikulu la zonona. Keke okongoletsedwa -Ideal njira yothetsera chilimwe ukwati, zilibe kupita zoipa, adzakhala okongola mpaka mapeto a chikondwerero, ndipo palibe kupatula chokoma.

mumaganiza latsopano

Pang'onopang'ono zokonda zathu ndi zofunika kusintha. Tsopano anthu udzafunidwa ndiwo zochuluka mchere. Iwo ayenera kukhala osati zokoma, komanso wokongola. Mkate uliwonse - mogometsa. mumaganiza zamakono anamanga pa Olympus zosowa "maliseche" mkate. Chifukwa mchere okongoletsedwa kalembedwe zotchedwa? chakuti iye, monga analibe zovala alipidwa woyera kirimu unakhala mbali.

ndiwo zochuluka mchere Awa sangofuna kuyesa, komanso ankaona kuti kuoneratu kumene ndi wotani zipatso zimayikidwa. Shortcakes kwenikweni nthawi zonse zooneka, ndipo iwo sikuti kukhala makulidwe chomwecho. Izi zimamupatsa mikate chithumwa wapadera, ngakhale ali ndi isanatsilizidwe dzanja mbuye. Ena mkate amalitchula m'mudzi kalembedwe.

m'malo epilogue ndi

Yesani kuphika mkate mu kalembedwe okongoletsedwa, angayamikire kuphweka wake ndi kukongola pa nthawi yomweyo. Ndinu ena kuzindikira chozizwitsa mabulosi.