Redcurrant kupanikizana

Currants, onse ofiira ndi wakuda - wokongola, wokondedwa ndi ambiri mabulosi. Kuyambira izo zimapanga zokoma kwambiri compotes, jellies, timadziti, marmalades. Komabe, ambiri amavomereza kuti mabulosi uwu wabwino makamaka kupanikizana, marmalade ndi kupanikizana. Kuphika iwo, oddly mokwanira, losavuta kwambiri - yokonza kupanikizana izi ngakhale kugonjetsa mnyamata, wosadziwa Hostess, ndipo kupirira ntchito mwangwiro. Ndi ponena kuti azichitira, mosakaika, phindu lalikulu kwa thupi la munthu ofunika: mwachitsanzo, wofiira currant kupanikizana, komanso Berry kwambiri lili zambiri mavitamini C, B1, P, PP, ndi carotene. Izo zimapangitsa azichitira singasiyanitsidwe chida ngati kulimbitsa chitetezo cha m'thupi, makamaka m'nyengo ya ozizira.

Choncho lingalirani za Chinsinsi chakudya chokoma chokoma.

Chinsinsi: Red currant kupanikizana

Kuti akonze mbale muyenera kilogalamu wa currants wofiira, theka kilogalamu shuga, madzi kuchuluka kwa Botolo mazana anai.

Choyamba muyenera kutenga colander. Sitiyenera pulasitiki, ndi bwino kugwiritsa ntchito zitsulo. M'pofunika kuika wofiira currant zipatso, poyamba mwayeretsa masamba, nthambi ndi cuttings. Zipatso ayenera kusamba bwinobwino ndi madzi ozizira.

madzi ayenera kukhala mkangano mu saucepan lonse, kenako mu colander ndi zipatso kwa pafupi maminiti asanu. Izi ndi zofunika kuonetsetsa kuti problanshirovat.

Kenako, currants wofiira kuwataya kwa colander ndi mu enamel poto, amene ankawakakamiza munsi (chifukwa kupanda kwake angagwiritsidwe ntchito ndi zonse tebulo supuni). The osakaniza chifukwa unatsanuliridwa onse shuga kukolola, ndiye anathira madzi.

Saucepan ndi workpiece kuti kuvala moto wochepa, ndiye akuyambitsa zonse. osakaniza ayenera wiritsani pansi pafupi kawiri kuti chifukwa sakhala madzi.

Banks, chifukwa kasungidwe kupanikizana, m'pofunika kukonzekera motere: asambe pa nthunzi mkangano ndiyeno zouma. Mu mabanki izi aikidwa adakali otentha kupanikizana wa currants wofiira, kenako magombe atsekedwa chikuto seaming ndi bwino.

Tisaiwale kuti samatenthetsa mitsuko: yolera yotseketsa wa Botolo mazana asanu atenge pafupi maminiti khumi, ndi zikwi - khumi. Komanso, magombe adagulung'undisa.

Mfundo redcurrant wokonzeka. Kuti pa yosungirako isanafike yozizira nthawi ndi mitsuko ndi kuchitira nokha palibe chinachitika mpaka kalekale, muyenera kuzisunga bwino, nayenso: wouma malo ozizira (abwino m'chipinda chapansi kapena, pakalibe izo, glassed mu khonde).

Blackcurrant kupanikizana zakonzedwa mu ofanana Chinsinsi chomwecho, shuga yekha anatengedwa makilogalamu awiri pa kilogalamu wa currants.

Pokonza zakudya izi ndi imodzi mwa ntchito zazikulu - bwino kukonza zipatso, ndipo sibwino kunyalanyaza izo. Jem adzakhala wofatsa ndi zofewa pokhapokha ngati currants (onse ofiira ndi wakuda) ndi abwino okhwima - kwambiri zipatso mwana chidzakhala choipa chithupsa ndi zitsamwitsa, komanso kupereka owonjezera wowawasa, owonongedwa ndi pa-kucha pa chosiyana kwambiri kudya ndi angapereke mbale ndi zosafunika kununkhira. Yabwino - amphamvu ndi pang'ono zosapsa zipatso.

Wina nsonga oyeretsa nsonga: ngati zolinga zako sakuphatikizapo ndi yosungirako yaitali kupanikizana, ndipo inu muti kuziyika izo pa tebulo pasanapite nthawi, muyenera chabe kum'kulitsa mu mitsuko woyera ndi falitsani mmwamba.

Currant kupanikizana - kwenikweni chokoma chakudya chokoma. Iwo kudyedwa ndi tiyi, kufalitsa mkate kapena muffin, ena kudya pang'ono shuga ndi tiyi. Ambiri amati afika zokoma ndi tiyi yokha, ngati yikani kupanikizana m'malo shuga - kukoma choyambirira cha chakumwa ndi zofunikira chidwi ambiri.

Chinthu chachikulu - kupanga mbale ndi chikondi, ndiyeno kwenikweni adzabweretsa ambiri chokoma ndi wokoma mamembala a m'nyumba yako ndi alendo.