Kodi kuphika wowawasa kirimu chinkhupule keke

Pali njira zingapo za mmene kuchita kunyumba wowawasa kirimu chinkhupule mkate. Wotchuka kwambiri a iwo, ife azipereka m'nkhani ino.

mankhwala mwachidule

Chinkhupule mkate ndi wowawasa kirimu - ndi zokoma, onunkhira ndi okoma mchere kuti angathe kutumikira ndi banja wamba, ndi gome chikondwerero. Tikumbukenso kuti palibe zovuta mu yokonza kumadzazidwa amenewa. Koma kuti apange yosalala ndi zokoma wowawasa kirimu pamafunika kuti tikhale otsimikiza kuti kuwagwiritsa ake chosakanizira kapena blender. Ndipotu, kudzera mwa zipangizo akhoza kwambiri anamenya mankhwala mkaka ndi kupeza wokongola zofewa ndi misa mpweya.

Chophweka wowawasa kirimu amamwa mchere

Monga tanena, pali tsopano maphikidwe angapo mungathe kupanga chokoma ndi mpweya kudzazidwa kwa nthuza ndi. Onsewo idzagwiritsa ntchito kirimu atsopano. Baibulo tingachipeze powerenga za mchere ili akulimbikitsidwa kugwiritsa ntchito zachilengedwe okongoletsedwa mkaka mankhwala akhoza kugulidwa pa msika.

Pamene ntchito mafuta wowawasa kirimu inu kupeza kudzazidwa wandiweyani kwa nthuza ndi. Kukoma ndi maonekedwe ndi zofanana kwambiri ndi batala kirimu. Komabe, nthawi zambiri wachifundo ndi chokoma.

Choncho, musanayambe kuphika wowawasa kirimu, muyenera M'sitolo pa zinthu monga:

• wowawasa kirimu okongoletsedwa pazipita mafuta - 1 zonse galasi;
• shuga ndi aakulu kwambiri - ½ chikho;
• vanila shuga - za '10

ndondomeko kukonzekera

Pati? Kuti zokoma wowawasa kirimu mafuta okongoletsedwa mankhwala, muyenera kuika mu mbale tofa nato ndipo kumenya modetsa ndi chosakanizira a. Pang'onopang'ono, mbale chomwecho sayenera kuthira shuga waukulu kwambiri ndi vanila. Pambuyo zimenezi, mungaone kuti kirimu ndi stratified. Palibe cholakwika ndi izo. Iwo ayenera kupitiriza kukwapula pa liwilo mpaka yunifolomu ndi fluffy misa.

Monga mukuonera, losavuta wowawasa kirimu chinkhupule mkate sikutanthauza zambiri zosakaniza ndi zambiri nthawi ufulu. Ikani pa zigawo keke tikulimbikitsidwa pokhapokha kuzirala wathunthu. Ngati sitisamala Council iyi, kirimu akhoza kusungunula ndi mchere wanu sadzapeza bwino ngati tikufuna.

Kuphika wosakhwima kirimu mkate

Kuphunzira mmene kuphika wowawasa kirimu okongoletsedwa mankhwala, talankhula pamwamba. Koma ngati pophika inu sanathe kupeza chinachake kuchita kudzaza kwa mchere amamwa ku sitolo ndipo kungakhale wowawasa. Kumene, iwo adzakhala osiyana mu kukoma ndi kugwirizana. Komabe, sitolo ogulidwa mkaka mankhwala amene amamwa mkate zidzakuyenderani osati zochepa wosakhwima kuposa mudzi.

Choncho, tiyenera:

• m'sitolomo pazipita mafuta wowawasa kirimu (pafupifupi 30%) - 500 ml;
• shuga si lalikulu kwambiri - 2/3 chikho.

Njira kukonzekera

maphikidwe onse ndi wowawasa kirimu kutanthauza tima processing mkaka mankhwala kudzera mwa chosakanizira kapena blender. Ichi ndi chifukwa chakuti pa kukwapula yogwira pophika ali kwambiri kuchuluka M'BUKU, ndi zobiriwira, wachifundo ndi zokoma.

Choncho, kupanga kudzazidwa zokoma kwa amamwa mkate, shopu wowawasa kirimu ayenera atsanulidwe mbale kwambiri, ndiye whisk blender. Pang'onopang'ono, mu mphamvu yomweyo m'pofunika kuwonjezera shuga. Chifukwa cha zimenezi, nthawi yaitali kuyanjana iwe uyenera kukhala ndi zobiriwira kwambiri ndi zofewa misa. Kuwagwiritsa ntchito makeke Mpofunika nkhungu wosanjikiza yomweyo pambuyo utakhazikika kwathunthu.

Zimaonetsa kusankha mankhwala mkaka

Tikumbukenso kuti ntchito yokonza kirimu ayenera kugwiritsidwa ntchito ngati kuli kotheka kirimu atsopano. Patapita nthawi yaitali, anaima pa mankhwala kauntala mwina muli seramu osiyana. Ngati inu mosintha anagula pophika ichi, chofunika kuika mu Mipikisano magawo cheesecloth ndi kulola kukhetsa madzi onse owonjezera.

Komanso tisaiwale kuti nthawi zambiri ndi amayi ochepa kudabwa momwe thicken wowawasa kirimu. Ndi bwino kugwiritsa ntchito thickener wapadera. Komabe, kungakhale kofunika kuti pokhapokha ngati anagula si mafuta mkaka (10, 15 kapena 20%).

Kupanga custard wowawasa kirimu

Wotchuka kwambiri pakati pa mafani custard kunyumba mchere amagwiritsa wowawasa kirimu. ndi abwino chinkhupule mkate. Nazo mbale wanu adzakhala kwambiri chokoma ndi wachifundo. Koma kukonzekera kudzazidwa amenewa, muyenera pang'ono nthawi zambiri. Pambuyo custard siliri kanthu mwanjira imeneyo. Thicken izo, pafupifupi onse zosakaniza nthawi zonse pansi ndi kutentha mankhwala.

Choncho, kukonzekera awo wowawasa kirimu custard kirimu biscuit mkate, tiyenera:

• pazipita kutsitsimuka kirimu ndi 20% mafuta - pafupifupi 250 ga;
• okongoletsedwa lalikulu dzira - 1 pc.
• shuga ndi aakulu kwambiri - 125 ga ndi 1 lalikulu supuni;
• kalasi pamwamba ufa kuwala - 2 lalikulu spoons;
• mafuta si rancid batala - pafupifupi magalamu 150

Kukonzekera gawo loyamba gawo lapansi ndi

Custard kwa mchere, biscuit ayenera kukonzekera mu magawo. Choyamba, muyenera mphika ndi pansi wandiweyani, kuyika kwa dzira okongoletsedwa ndi wowawasa kirimu, ndiye kumenya bwino ndi chosakanizira a. Pang'onopang'ono, misa ndi kuwonjezera shuga si lalikulu kwambiri, ndi ufa woyera. Chifukwa, iwe uyenera kupangidwa kwambiri m'munsi madzi, zimene ziyenera pansi kutenthetsa mankhwala.

Choncho, chofunika kutenga zitsulo zikuluzikulu chidebe ndi kutsanulira mu za wina lita imodzi ya madzi. Komanso, mbale ayenera kuikidwa pa moto lalitali ndi kubweretsa madzi ndi chithupsa. Kenako, madzi kuonekeratu chofunika kuika poto kale n'kuukanda ndi dzira-wowawasa kirimu misa. Kuphika ayenera kukhala pafupi ¼ ola kusamba nthunzi. Pankhaniyi, zosakaniza ayenera nthawi zonse kusokoneza supuni yaikulu. Izi ndi zofunikira kwambiri kuti misa chifukwa si anapanga apezeka.

Mbali yoyamba ya custard ali pansi kutenthetsa mankhwala, ziyenera kuchotsedwa kusamba madzi ndi kusiya pambali mpaka ozizira.

Kukonzekera mafuta ophikira

Pamene misa dzira-mkaka ndi utakhazikika firiji, m'pofunika kuchita processing wa batala. Kunafuna zapatsogolo amachotsedwa firiji kapena mufiriji ndipo dikirani mpaka thawing. Pamene mafuta ophikira adzakhala wofatsa kwambiri, m'pofunika kugwedeza mmwamba ntchito blender mpaka misa mpweya.

Chomaliza

Pamene pokonza custard adzakhala bwino, m'pofunika chitani kugwirizana a m'mbali zonse za kudzazidwa ndi. Ku misa ili poterera kukwapulidwa chofunika kuti athe kugona dzira-utakhazikika osakaniza wowawasa kirimu. Kuti yunifolomu ndi airy kirimu zigawo izi, ndi zofunika osati kusakaniza ndi supuni ndi chosakanizira kapena blender.

Pambuyo masitepe onse pamwamba muyenera kupanga viscous osati wandiweyani misa, amene angagwiritsidwe ntchito osati kwa kuphika mikate chinkhupule, komanso Mwachitsanzo, mikate kunyumba zopangidwa.

Kodi kupanga chokoleti-wowawasa kirimu

Ngati inu anaphika chokoleti mikate chinkhupule, ndiye wokongola ali osavomerezeka mafuta wowawasa zawo zoyera kirimu ndi zofiirira. Pofuna kukwaniritsa zimenezi hue chocolate, kwa zigawo zikuluzikulu zofunika kuwonjezera koko ufa.

NKHANI kuphika chokoleti kirimu

Mwa njira, ena mwa amayi a amakonda kuika mu kudzazidwa kapena kungoti owawa mdima chocolate, chisanadze ya mnofu pa grater ndi. Sitikudziwa amalangiza kuchita izi, chifukwa mapeto inu simukhala bulauni kirimu ndi woyera, ndi flakes kuoneka bwino mankhwala wokoma.

Ngati yokonza kumadzazidwa ngati inu kusankha kugwiritsa ntchito mtanda umodzi wa chokoleti pamaso kuwonjezera kirimu wowawasa, kukoma pangafunike kutero kusungunuka mu madzi osamba ndi Kuwonjezera supuni zingapo za mkaka atsopano. Ndipo tisaiwale kuti alowe mu yomalizidwa kirimu chokoleti ❖ kuyanika zabwino zokha pamene bwino utakhazikika. Ngati tinyalanyaza Council iyi, pali kuthekera kuti mankhwala kwa nthanzi otentha chabe curdle, ndi kudzazidwa anu chinkhupule mkate sabwerera chimodzimodzi monga tikufuna.

Choncho, musanayambe kupanga wowawasa kirimu chokoleti mtundu, m'pofunika kukonzekera zinthu monga:

• kirimu 30% mafuta m'sitolomo pazipita kutsitsimuka - 500 ga;
• shuga si lalikulu kwambiri - 2/3 chikho;
• koko ufa - 4 lalikulu spoons.

yokonza ndondomeko sitepe

Pokonza chokoleti-wowawasa kirimu kirimu chinkhupule mkate palibe lalikulu zambiri. Kuti izi inu ankakhulupirira, ife azipereka Chinsinsi wake mwatsatanetsatane pompano.

Pakatikati kirimu kugula ayenera kuika mu mphika waukulu ndipo kenako chikwapu chosakanizira kapena blender pa liwilo. Pang'ono ndi zobiriwira mankhwala mkaka sayenera kuthira shuga kwambiri coarse ndi ufa koko. Pambuyo oyambitsa mwamphamvu muyenera kupanga airy ndi misa wosakhwima. Kugawira pa shortcakes biscuit analimbikitsa pokhapokha kuzirala wathunthu.

kuti adzimvera

M'nkhaniyi tiona angakuuzeni zambiri za mmene mungakhalire kunyumba mofulumira ndi chokoma kuti mpweya wowawasa kirimu. Tikumbukenso kuti onse maphikidwe ndi abwino mikate chinkhupule.

Atakonza chopaka wa kudzaza ziyenera kuchokera pa ntchito yapadera kapena ochiritsira Confectionery tsamba mpeni ndi mapeto yosamveka. Kuti wathunthu mkate impregnation chinkhupule wokonzeka, onetsetsani kuti kuika mu firiji ndi tiyeni kupirira izo pamenepo kwa 3-6 maola. Panthawi imeneyi, wowawasa kirimu chofufumitsa kupanga zofewa, wofatsa ndi okoma. Kutumikira amamwa ndiwo zochuluka mchere oitanidwa kapena abwenzi akhale ndi unsweetened tiyi. Ndikhulupirireni, wamkulu aliyense, samathanso mwana kuchitira mpweya ngati sadzatha kuzikana.