Kodi kuphika pasitala, kuti iwo

Mwina mmodzi wa mbale wotchuka kwambiri mbali, ndipo ndithudi Chophweka chakudya ndi pasta. Zingaoneke zosavuta - kuwaponya madzi ndi tiyeni kuphika, koma ngakhale pano m'pofunika kudziwa mmene kuphika pasitala molondola, kapena ngakhale mbale yosavuta sungagulire.

Kawirikawiri ife kuchita izi: lembani mphika wa madzi, kudikira mpaka wayamba wiritsani, kuvala mchere ndi pasitala ndi kuphika mpaka wachifundo. Madzi ndi zambiri osati kwambiri - zambiri monga mmene kupsa mu poto, koma si bwino. Kuwonjezera kuchuluka kwa madzi, zimene zidzakuyenderani okonzeka zopangidwa pasta, zingamvekere kwambiri zinthu zosiyanasiyana.

Ambiri vuto - pasitala analandira yomata. Vutoli angayambe zifukwa zingapo. Ambiri - ndi khalidwe la pasta. Yotsika mtengo pasitala anapanga ndi ufa wa tirigu zofewa wa otsika quality, ndi bwino, ngati konse, kuchokera tirigu. Ziribe kanthu momwe wabwino katswiri ndi mmene kuphika pasitala, muli ndi kuphika bwino inu simungakhoze. Childs, Zakudyazi awa ndi zauve imvi mtundu, koma posachedwapa opanga ayamba zidule zosiyanasiyana kuti abise izo, makamaka, ndi utoto ntchito kawirikawiri kaso ndi kulakalaka chikasu. Izi pasitala mtundu limanena kuti mwina chinthu kubisala, koma si limasonyeza quality, monga utoto akhoza ndi pasitala ndi chikumbumtima kwambiri opanga, monga katundu kuti anayang'ana wotumbululuka ndi maziko a mpikisano mokondwera mitundu. Dziwani kuti makampani chakudya ndi zambiri monga utoto wachikasu ntchito carotenoids, ndipo iwo si zoipa, ndithu mwake.

An chizindikiro cha khalidwe la pasitala ndi kuchuluka kwa nyenyeswa ndi makombo pansi pa phukusi. Iwo ankadziwa kuti pa mayendedwe ndi iwo zingachitike chilichonse, ndipo iwo amakhoza kupita cholakwika, koma yabwino pasitala sadzakhala kutha ndi kung'amba m'magulu ang'onoang'ono. Chips pa iwo adzakhala chonyezimira osalala, ngati zinali za pulasitiki wolimba koma Chimaona. mwanjira ina, koma kodi inu kwenikweni wosweka pasitala? Pezani anthu amene alibiretu nyenyeswa, ndipo simungathe kupita cholakwika pansi pa phukusi. Wina ndi kulabadira maonekedwe a pasitala ndi: mtundu awo ayenera kukhala yunifolomu, pamwamba - pang'ono kudzawala, komanso mankhwala apamwamba ali ngati zotsatira translucent, ngati dongo labwino - makamaka noticeable, ngati mwaganiza kuphika pasitala nyanga kapena Mwachitsanzo, zipolopolo, kuti ndi lopotana ndi voluminous pasitala ndi Zakudyazi woonda.

Kusankha kuchuluka kwa madzi - luso ili m'gulu pulogalamu mokakamiza kuphunzira mmene kuphika pasta. Malinga ndi Agiriki Italy chilinganizo pa 100 ga pasitala akutengedwa lita imodzi ya madzi. Kumene, ngati ife mulibe kukonza chakudya kapena modzionetsera cha zipambano zawo, madzi akhoza kutenga zochepa pang'ono, bola inali nthawi zosachepera zisanu ndi ziwiri kwambiri misa kuposa pasitala - zambiri za Zakudyazi madzi pafupifupi simudzafa ayi kukakamirana pamodzi ndi madzi si isanduke ndi amatope zoopsa ndiye kuti asambe. Ndi bwino kuchita pa diso ndipo, pamaso kuphika pasitala, womwewo chofunika kuchuluka kwa madzi.

Macaroni anaika yekha mu mchere madzi intensively otentha kumene mukhoza kuwonjezera pang'ono masamba mafuta - lidzakhala chitsimikizo zina ndi chifukwa zovomerezeka. Apanso, madzi zithupsa, pasitala ayenera kupewa kuti analekana wina ndi mzake ndi kwa mpanda ndi mbale pansi. M'tsogolo, inu sizingasakanikirane iwo penapake angapo Mphindi, kenanso - ndiye muyenera kuchita, chifukwa pasitala adzakhala ndi zofewa kapena osachepera muyenera kuchita mosamala, ngati n'koyenera. Inu sayenera motsogozedwa ndi imene inatchulidwa pa phukusi la kuphika - mungafunike ndithu kuchuluka osiyana nthawi, monga izo zimatengera kuchuluka kwa madzi ndi pasta, ndi lawi mwamphamvu ndi khalidwe la mpweya, ndi madzi kuuma. Ndiponso, kamodzi inu mukudziwa mmene kuphika pasitala nokha - kuti Italian boma inuyo mumakonda "Al dente" kapena mpaka yophika kwathunthu, monga iwo ali, kotero iwo nthawi ayenera kuyesera kuti muphonye nthawi yoyenera, mwinamwake iwo kudya ndi opjat akadali limodzi.