Cottage tchizi ndi zipatso mchere. ndiwo zochuluka mchere zipatso

Nena amene ndi pamene yophika zipatso mchere yoyamba m'mbiri ya anthu, zimakhala zovuta. Koma iye anadziwa chimodzimodzi chimene iye anali kuchita. N'zovuta kulingalira zovuta zambiri onse amalemekeza mbale wokoma. Koma ambiri Chofunika, zidzakhala zabwino ndi kuyang'ana zochititsa chidwi pa tebulo. Mwina n'chifukwa chake ndiwo zochuluka mchere ndi Kuwonjezera zipatso ndi zipatso wotchuka kutali. Ndipo ena ngakhale anapereka ankavutika. Powonjezera kukwapulidwa kirimu tchizi ndi wachifundo okha anawonjezera kuti chisomo awo.

Vietnam "Tangerines ndi chokoleti choyera"

N'zovuta kulingalira chisanu ndi Khirisimasi mchere kuposa izi. Kuphatikiza Chimandarini lokoma ndi wowawasa yowawitsa kirimu wa chokoleti woyera, kirimu ndi yoghurt zimapangitsa izo zikuwoneka ngati malo kunja pa zenera. Komabe, iye akadali amazipanga zokoma, wosakhwima ndi kuwala. Ndipo kuphika kophweka. Kuti mupewe ngakhale sukulu.

4 servings a mchere muyenera:

- 8-10 tangerines (popanda mafupa);

- magalamu 200 chokoleti choyera;

- 300 ml ya zachilengedwe yogurt;

- 120 ml ya kirimu 20% mafuta;

- zodulidwa za chokoleti mdima yokongola.

Kodi kuphika?

Kuti izi mchere, zipatso, m'pofunika kuti aswe chokoleti choyera mu zidutswa ndi kuwonjezera zonona. Optionally, ntchito mafuta, zingakhale zokwanira, ndi 20 peresenti. Ikani chikho mu madzi osamba ndi kusonkhezera mpaka osakaniza ndi yosalala. Chotsani ndi ozizira. The mayikirowevu ndi bwino kutero, kotero chokoleti choyera ndi otsika (madigiri 45-50), limatsogolera kutentha ndi mwina azipiringa.

Otsalawo chokoleti misa kuwonjezera yogurt ndi kusakaniza bwino. Kirimu kwa gelegedeya mchere ndi wokonzeka. Tsopano muyenera kuyeretsa ndi disassemble ndi tangerines mu zigawo. Nkofunika kuchotsa mitsempha zonse zoyera, ndiye sangachitire kusokoneza kukoma mbale. Komanso, musatenge gelegedeya ndi maenje. Only mu nkhani iyi zidzakuyenderani lokoma zipatso mchere.

Inu tsopano mukhoza chitani ndi msonkhano wake. Konzani kwambiri matambula a vinyo kapena ayezi kirimu mbale. Thirani 1-2 supuni woyera kirimu, ndiyeno magawo tangerines. Choncho tiyenera Njira zigawo mpaka kremanki wodzazidwa. Top azikongoletsa ndi grated chokoleti mdima. Ikani mu firiji kwa ola limodzi ndi theka, ndipo mukhoza kuyesa zipatso mchere ndi zonona. "Tangerines ndi chokoleti choyera" motsimikiza adzabwera imathandiza pa tebulo holideyo. Makamaka nthawi yozizira, pamene dzuwa liri akusowa, ndi mitundu yowala.

Vietnam "Zitatu Mitundu"

Koma mitundu tchizi, masikono ndi zipatso kapena zipatso akhoza kukhala maziko wina, koma mochepa zokoma mbale wokoma. Mosiyana Chinsinsi yapita, ino kanyumba tchizi ndi zipatso mchere mukhoza kupanga nthawi iliyonse pachaka. Kwa iye, mukhoza kugwiritsa ntchito zipatso aliyense mu nyengo, ntchito mazira yozizira. Izi mchere wosakhwima ndi acidity zachilengedwe zipatso ndi zipatso makamaka ayenera akaonekere kwa pang'ono dzino wokoma.

Mu 2 magawo a 200 ml lililonse ankafunika:

- magalamu 100 shortcake uliwonse;

- 250 magalamu zofewa tchizi , kapena mascarpone;

- magalamu 250 yogurt kapena lakuda kirimu;

- 6 supuni shuga;

- magalamu 500 mabulosi kapena zipatso;

teaspoons 2 mbatata wowuma -;

- supuni ya mandimu;

- vanila kukoma.

Ndondomeko yokonza

Choyamba muyenera kuphika msuzi mabulosi. Ngati inu ntchito zipatso mazira kapena zipatso, ayenera Pre-defrost. Ndiye, mopepuka phatikizani ndi mphanda yaikuluikulu akhoza anasiya sichinasinthe. The kwambiri zokoma izi kanyumba tchizi ndi zipatso mchere analandira ndi Kuwonjezera wakuda ndi wofiira currant, chitumbuwa, ndipo, ndithudi, strawberries.

Kuwonjezera zipatso ndi supuni ya shuga ndi mandimu. Muziganiza ndi kuika pa moto sing'anga. Kubweretsa kwa chithupsa ndi misa kuwonjezera sitimadzipereka mu 50 ml ya wowuma madzi. Muziganiza bwino kamodzinso kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Kwathunthu ozizira firiji.

Nthawiyi, zigawo zina ayenera kukhala okonzeka ndiwo zochuluka mchere. Makeke milled mu tchipisi ntchito blender, mincer kapena anagubuduza pini. Pakuti cheesecake wosanjikiza mix kanyumba tchizi, yogurt, otsala shuga ndi vanila. misa akhoza mopepuka anamenyedwa ndi kapangidwe kwambiri poterera.

Tsopano mpaka kuphatikiza popanga zonse pamodzi kupeza zipatso mchere. Pansi pa kremanok linakwiriridwa makeke. Ndiyeno theka la curd misa ndi theka msuzi zipatso. Kenako abwereza otsiriza wosanjikiza 2 polemba galasi anazidzazadi mpaka pakamwa. Top azikongoletsa mmene amafunira zipatso lonse, biscuit nyenyeswa kapena amondi pamakhala.

zipatso saladi

Vietnam, omwe amatchedwa mchere ndi kovuta - ndi zipatso saladi. Ndipotu maonekedwe ndi kukoma, iye kukhala naye. Komabe, otchuka pakati pa akazi. Ndipotu, pamene kukonzedwa bwino, izo osati kuchitira nokha chokoma, koma siziboola ndodo kwa chakudya. Ndipotu, mungathe kuwonjezera zipatso mumaikonda zipatso, ndi kusintha Chinsinsi malinga ndi zokonda zanu kukoma.

Pa 4 servings chachikulu kutenga apulo limodzi, lalanje, gelegedeya ndi kiwi, zidutswa 4 prunes, ndi magawo angapo manyumwa azikongoletsa magalamu 200 kanyumba tchizi ndi yogurt kulawa. Choyamba muyenera kukonzekera zipatso zonse. Sambani, peel, chotsani mbewu ndi kusema cubes. Ndi chisanadze lalanje ndi manyumwa peel.

Curd Muzitsuka pansi akuthamanga madzi zonona. Iwo samafuna mchere izi. Kuyala zigawo zonse za zipatso: kiwi, lalanje, gelegedeya, apulo ndi sadza. Aliyense wosanjikiza owazidwa mbewu ya curd. Thirani yogurt pamwamba ndi zokongoletsa ndi magawo a manyumwa. Iwo akhoza wothira mwakamodzi, koma ndi bwino kugonjera chotero kuwomba. Choncho zipatso saladi adzayang'ana zedi.

Mchere ndi currants wofiira ndi zonona

A malo apadera mwa maphikidwe onse kutenga zipatso ndi mabulosi ndiwo zochuluka mchere. Iwo yodziwika ndi mtundu owala, wokoma ndi wowawasa kukoma ndi kapangidwe wosakhwima. Anthu amene tsankho ndi currants wofiira ndi zonona, mwina sadzatha kukhala kutali. Inde, ndi enanso. Iye ali kokha drawback chimodzi - izo chimadyedwa zambiri mofulumira kuposa kukonzekera. Koma kuchita n'kosavuta.

10 servings muyenera:

- magalamu 300 wofiira currant;

- magalamu 300 a shuga;

- 400 ml ya kirimu ndi mafuta zili 30-35%;

- magalamu 30 gelatin;

- magalamu 100 chokoleti yokongola.

Njira kukonzekera mchere

Choncho, choyamba muyenera kupanga mabulosi odzola. Izi ndi zimene ambiri obednyaet zipatso ndi mabulosi ndiwo zochuluka mchere. Pakuti kupasuka 20 ga gelatin mu 150 ml ya madzi ndi kumanzere kupita pathupi. Nthawiyi, kuwaza wofiira currant puree. Mowirikiza lita imodzi theka la madzi ndi magalamu 150 shuga. Usavutike mpaka dissolves shuga. Kenaka yikani kutupa gelatin misa ndi kubweretsa kwa chithupsa, koma Musawiritse. Thirani misa mu kremanku polemba iwo okha theka ndi kuika mu firiji kumaliza solidification. Kudzatenga maola osachepera 6.

kukonzekera Komanso wa ndiwo zochuluka mchere zipatso ayenera kuyamba pokhapokha nthawi ino. Zilowerere otsala gelatin mu 100 ml ya madzi ndi ndiye kuyimisa nchito nyumbayi mu lawi ang'ono ndi kubweretsa kwa chithupsa, oyambitsa mosalekeza. Ndiye kirimu ndi shuga kukwapulidwa mu misa zobiriwira kuwonjezera kusungunuka gelatin ndi kusakaniza. Ikani pamwamba pa mabulosi zakudya ndi kuika mu firiji kwa maola wina 3-4. Patapita nthawi ino, kukongoletsa ndi chokoleti grated ndi mungasangalale yowala muchilichonse cholankhulidwa mchere ndi.