Cheesecake ndi blueberries. maphikidwe

Cheesecake ndi blueberries - kuwala airy mchere. Today timapereka inu maphikidwe angapo ophweka, zomwe angachite ndi ngakhale wophika novice.

Curd tchizi mkate ndi blueberries

Izi zosavuta yotentha mchere kwambiri kuzindikira mafani onse mitanda lokoma. Kodi kuphika tchizi cheesecake ndi blueberries? Chinsinsi cha mkate alipo apa:

• teaspoons anayi a gelatin (mu mawonekedwe ufa) kupasuka mu madzi ozizira yophika ndipo mulole izo kuyima kwa mphindi 20.
• Sungunulani magalamu 100 a mafuta.
• Pogaya magalamu 300 a masikono batala mu nyenyeswa chabwino ndi kusakaniza ndi mafuta utakhazikika pansi.
• Kuphimba zikopa kugawanika nkhungu wophikira nsima ndi kugona pansi pa wosanjikiza wandiweyani wa osakaniza chifukwa. Musaiwale kuti alenge ndi agwirizane bumpers.
• Preheat uvuni ndi malo mmenemo maziko mkate wathu. mphindi khumi kenako, m'pofunika kuti afike ndi ozizira.
• Muzimutsuka ndi adzachita kutolera zidutswa magalamu 500 blueberries.
• Gawo limodzi la zipatso lokonzedwa malo mu saucepan, kuwonjezera makapu 0,75 a shuga, supuni atatu a madzi ndi zest a mandimu mmodzi. Ikani mbale pa mbaula ndi kuphika kwa mphindi ziwiri.
• Thirani madzi mu saucepan kakang'ono ndi kuika zipatso mu mbale.
• Kenako, madzi n'kofunika kubwerera pa mbaula ndi kubweretsa kwa chithupsa ndiyeno kuchotsa kuchokera kutentha. Kuwonjezera mphika atsopano zipatso, akuyambitsa, ozizira komanso refrigerate.
• Pakuti kudzazidwa ndi whisk magalamu 500 curd ndi spoonfuls awiri a shuga magalamu 280 wowawasa kirimu, kirimu ndi 280 ml ya laimu peel.
• Kutupa gelatin konzekera pa moto wochepa, musaiwale kusonkhezera nthawi zonse, kenako kugwirizana ndi curd. Kenaka yikani kwa zipatso kusakaniza otsala.
• Ikani kudzazidwa pa maziko ndi kuika mkate mu firiji kwa maola anayi.

Mbale yomalizidwa mosamala kuchotsa nkhungu, kukongoletsa ndi mabulosi abulu madzi ndi zipatso atsopano.

Cheesecake ndi blueberries mu multivarka

Konzani izi mchere zokoma angakhale ndi mothandizidwa ndi katundu wamakono khitchini. Panthawi imeneyi tidzathandiza ambiri amayi ankakonda au-multivarka. Cheesecake ndi blueberries anakonza motere:

• Pogaya 200 ga makeke zofewa, kenako kugwirizana ndi magalamu 70 anasungunuka batala.
• The osakaniza yomalizidwa akuikamo multivarku ndi kuwongola manja. Zisanachitike, mbale ayenera afewetsedwa ndi pang'ono batala.
• Chosakanizira, kusakaniza magalamu 400 mafuta kanyumba tchizi, mazira atatu magalamu 200 wowawasa kirimu ndi chikho theka la shuga.
• Kuyala ya misa zopezera mkate, ndiyeno mafuta kupanikizana ake. Anaika ena kanyumba tchizi. Zimaonekera tsogolo cheesecake zokongoletsa dropwise mabulosi abulu kupanikizana.

Konzani chitumbuwa ola limodzi mode "Kuphika Mikate." Musati kutsegula chivindikiro kwa zina ola limodzi pambuyo kamvekedwe lapansi. Wokonzeka cheesecake kunja kumtunda mbale ndi refrigerate.

Cheesecake ndi blueberries ndi kukwapulidwa kirimu

Chidwi okondedwa anu ndi kuwala airy mchere. Kenako, ife tikuonetserani mmene kuphika cheesecake ndi blueberries popanda kuphika:

• magalamu 150 masikono pogaya ntchito zida aliwonse. Kenako pa crumb kusakaniza ndi magalamu 50 batala zofewa.
• The osakaniza chifukwa anali malo pa pansi bakeware ndi tamp manja ake.
• Sungunulani magalamu 30 gelatin mu 50 ml ya madzi, kenako konzekera mu madzi osamba.
• makapu atatu a zipatso pogaya puree ntchito blender.
• magalamu 500 a kirimu tchizi kugwirizana ndi magalamu 500 kukwapulidwa kirimu. Kuwonjezera galasi la ufa shuga ndi supuni ya mandimu.
• Sakanizani zakudya zonse okonzeka ndi kuziika m'munsi lapansi.

Ikani mkate mu furiji kwa maola angapo, kapena bwino komabe - kuwasiya iwo kumeneko usiku wonse. Wokonzeka mchere Kutumikira, mokongola ndi zipatso ndi kukwapulidwa kirimu.

mabulosi abulu cheesecake

Izi mchere choyambirira anapangidwa kuchokera poterera Italy mascarpone. Kwa iye, mukhoza kugwiritsa ntchito kapena zipatso atsopano chilimwe, ndi mazira mu nyengo yozizira. Kodi kuphika ndi cheesecake zokoma ndi blueberries? Chinsinsi ndi losavuta:

• Tengani magalamu 200 shortbread wokoma, mince izo kuti boma la nyenyeswa ndi kusakaniza ndi magalamu 70 batala kusungunuka.
• Unyinji chifukwa ndi kuika mu mawonekedwe tamp ndi malo firiji.
• Muzimutsuka bwinobwino ndi youma ndi magalamu 20 a blueberries.
• magalamu 20 a gelatin anaika madzi kwa mphindi khumi ndi zisanu. Pambuyo pake, nachiyika pa moto ndi kubweretsa madzi ndi chithupsa. Pamene gelatin kwathunthu kusungunuka, ziyenera kuchotsedwa kutentha ndi ozizira.
• Whisk chosakanizira mascarpone magalamu 500 150 magalamu magalamu 100 kirimu ndi ufa shuga.
• Lumikizani mankhwala okonzeka ndi zipatso.
• Ikani kirimu pa m'munsi mchenga, kuchulutsa ndi kuika mu furiji.

Vietnam angathe kutumikira pamene kudzazidwa kwathunthu ikamauma.

Cheesecake ndi zipatso ndi amondi

mchere Izi zikhoza kukhala okonzekera tchuthi kapena kupanga pa m'kati mwa mlungu ndi. Cheesecake ndi blueberries ndi amondi, ife adzakonza Chinsinsi zotsatirazi:

• Kuwaza mtedza (magalamu 100) mu tiziduswa tating'ono ting'ono. Ndiyeno mwamsanga mwachangu iwo mu youma Frying poto mpaka golide bulauni.
• magalamu 125 makeke (a paketi zing'onozing'ono) akumenyetsa powomba lalikulu, ndiye kusakaniza ndi amondi ndi magalamu 100 batala ofunda.
• Maziko mu mawonekedwe a, mwamphamvu tilimbikire ndi manja ake ndi kuika mu furiji kwa theka la ola.
• 100 ml kukwapula kirimu chikwapu chosakanizira mpaka nsonga khola, ndipo kenako mu firiji woyera.
• Ndimu kusamba bwinobwino ndipo pakani zest grated.
• Sakanizani mitsuko atatu kanyumba tchizi (magalamu 400) magalamu 150 yogurt magalamu 150 shuga ndi paketi ya vanillin.
• Mbale awiri a madzi kupasuka 20 ga gelatin ndi 5. Sakanizani gawo lalikulu spoons awiri curd kulemera, ndi nthawi yomweyo kusakaniza ndi stuffing.
• Ikani kudzazidwa mu mawonekedwe ndi tiyeni ozizira mu firiji kwa ola.
• magalamu 250 mabulosi abulu ndi spoonfuls awiri a shuga kugunda puree, kusakaniza ndi gelatin otsala ndi malo wosanjikiza tchizi.

Ikani mkate mu firiji usiku.

Pomaliza

Cheesecake ndi blueberries ndi ankakonda azichitira mu banja lanu. Monga kusankha Chinsinsi ankakonda ndi kudabwa banja ndi oonetsera latsopano.