Curd casserole popanda ufa: Chinsinsi. Zakudya tchizi casserole

Curd casserole popanda ufa kuphika mosavuta kwambiri, ndipo zotsatira zake ndi amazipanga chokoma ndi wachifundo. Tikumbukenso kuti mbale wokoma mukhoza banja lanu osachepera tsiku lililonse. Zimasangalatsa kwambiri, wathanzi ndi thanzi mchere umene uli wotchuka kwambiri pakati pa ana aang'ono.

Curd casserole popanda ufa: Chinsinsi sitepe ndi sitepe kuphika mu uvuni

Ngati mukuopa kukula anyonga chifukwa cha kuchuluka kwa mankhwala ophika buledi mu chakudya, ife amati kupanga zokoma ndi wosakhwima mchere popanda kugwiritsa ntchito mankhwala monga ufa wa tirigu. Pajatu kumathandiza chakuti munthu kwambiri mofulumira kupeza kulemera.

Choncho, kanyumba tchizi casserole popanda ufa amafuna kugwiritsa ntchito zigawo izi:

• wowawasa coarse curd - 500 ga;
• Koloko chodyera - chosakwanira yaing'ono supuni;
• mkaka si mafuta, koma munthu pazipita kutsitsimuka - 2 makapu;
• shuga si lalikulu kwambiri - za 3 spoonfuls lalikulu (mwanzeru);
• vanillin flavored - za 15 g;
• mazira nkhuku mudzi - 4 ma PC.
• semolina - 3 spoons zazikulu;
• deodorized mafuta (mpendadzuwa) - 15 ml.

Akukanda zapansi tchizi

Kukoma kwa kanyumba tchizi casserole popanda ufa pafupifupi palibe zosiyana kwa amene ali wokonzeka ntchito mankhwala ufa. Komabe, mkulu-kalori mchere zosakwana tingachipeze powerenga. Kuphika mu uvuni ayenera kukhala chisanadze kusakaniza m'munsi. Izi zimafuna Kumenya mazira m'mudzi blender, onjezerani kwa iwo shuga, osati mafuta mkaka ndi semolina. Sakanizani zosakaniza, iwo ayenera kuikidwa pambali bola ngati ogulitsa alibe vzbuhnet ndi osakaniza amakhala thicker.

Patapita nthawi, kufunika dzira ofotokoza kuika wowawasa coarse tchizi, vanila ndi supuni ya soda. Sakanizani zakudya zimenezi ndi zofunika kugwiritsa ntchito chosakanizira cha. Koma ngati chipangizo chotero inu mulibe, mukhoza kugwiritsa ntchito supuni wamba.

The ndondomeko ya n'kupanga kanyumba tchizi mankhwala

Zakudya casserole tchizi popanda ufa wa tirigu anapanga m'malo mofulumira. Izi zimafunika kwambiri kudzoza mawonekedwe pang'ono masamba mafuta, kenako onse maziko kale n'kuukanda. Kumapeto padziko mankhwala theka-yomalizidwa ayenera angaimbidwenso ndi supuni.

The ndondomeko ya adzaphika mu uvuni

Zakudya tchizi casserole yophikidwa mu uvuni kwa nthawi yochepa. Izi ndi kuphatikiza wina choperekera kunyumba kuphika popanda ufa. Kuwayika wodzazidwa mawonekedwe mu uvuni preheated, ayenera kusungidwa kwa theka la ola pa madigiri 210. Pa nthawi imeneyi casserole popanda ufa ayenera katengedwe, kukhala golide ndi zokoma.

Bwino kutumikira mbale zakudya gome

Ngati inu n'kudziphatika kwa zakudya okhwima, izo ziyenera kuwonjezeredwa ku wochepa mu shuga chakudya. Apo ayi, chofunika ntchito pokhapokha ngati ali mndandanda (onani. Pamwamba).

Patapita zokoma amamwa casserole tchizi popanda chakudya ndi wokonzeka, izo chofunika kuchotsa lamanja uvuni ndi ozizira mu mphika. Kenako, zofiirira mankhwala ayenera kusema mbali ndi kukonza pa mbale, ntchito fosholo. Kutumikira mabanja izi mchere ndi tiyi ndi zofunika uchi achilengedwe. Bon chakudya!

Kodi okonzeka casserole popanda ufa ndi semolina?

Kodi ngati ntchito yokonza wa curd chakudya chokoma simukufuna kugwiritsa ntchito ufa wa tirigu ndi semolina m'nyumba kulibe? Imeneyi, Mpofunika pogwiritsa ntchito Chinsinsi pansipa. Kukhazikitsa izo, tifunika:

• wowawasa coarse curd - 500 ga;
• mazira nkhuku mudzi - 4 ma PC.
• shuga aakulu - za 4 spoonfuls lalikulu (ntchito nzeru);
• Wowawasa kirimu si wochuluka, koma pachimake pa kutsitsimuka - 2 lalikulu spoons;
• mbatata wowuma - 2 chachikulu spoons;
• kuphika ufa - chosakwanira yaing'ono supuni;
• vanillin - pafupifupi 5 ga;
• zoumba seedless mdima - ½ chikho;
• achilengedwe batala - '15

Kuphika zapansi tchizi

Casserole popanda ufa ndi semolina kukonzekera ngati n'zosavuta ndi zazing'ono ngati mchere pamwamba. Koma kuti akathyole azichitira pa kutentha mankhwala, iye, onetsetsani kuti kuwonjezera pa wowuma mbatata.

Choncho, wosakanizira ndizosowa tchizi anafunika kugwedeza mmwamba mazira m'mudzi foloko, onjezerani kwa iwo shuga, osati mafuta wowawasa kirimu ndi kanyumba tchizi. Sakanizani onse zosakaniza ndi supuni, m'pofunika kutulutsa madzi yosalala kugwirizana. Kenako, curd mu osakaniza anali pang'onopang'ono kutsanulira chofunika ufa kuphika, vanila ndi mbatata wowuma. Chifukwa, muli mtanda kwambiri ayenera kupangidwa kuposa kale.

Ngati mukufuna zambiri wokoma ndi zokoma mchere, ndi curd maziko, onetsetsani kuti kuwonjezera mdima seedless zoumba. Chifukwa chaichi m'pofunika kuthetsa zinyalala ndi kuika mu colander ndi, bwinobwino rinsed mu madzi otentha. Kenako, zouma zipatso adzaikidwe mu mbale ndi kutsanulira madzi otentha. Ndi zoumba zofunika kuyima kwa theka la ola. Panthawi imeneyi mankhwala vzbuhnet, ndipo iye amakhoza kupita dothi lonse chotsatira. Pomaliza zipatso zouma ayenera rinsed, koma pansi madzi ozizira. Pambuyo pake, iwo ayenera kugwirana mu sieve ndi kutsanulira mu curd maziko, ndiyeno bwinobwino kusakaniza supuni yaikulu.

Ife kupanga mankhwala

Curd casserole popanda motsatana ufa ndi zokoma mu uvuni, ndi multivarka. Mu Chinsinsi woyamba, ife ndinakuuzani inu za mmene kuphika mchere izi, ntchito yoyamba ya unit khitchini. Tsopano ine ndikufuna kuti ndikuuzeni zimene mungachite mofulumira ndi mosavuta ndi casserole mu multivarka. Chifukwa chaichi m'pofunika modzala manja kudzoza chikho batala weniweni, n'kukaziika onse kanyumba tchizi ndi zoumba maziko.

Kuphika ware mu multivarka

Kukakukonzerani casserole chokoma mu gulu khitchini, ntchito pulogalamu kuphika. Izo ziyenera kuikidwa yomweyo pambuyo curd misa adzakhala mbale. Kuphika ndiwo zochuluka mchere amamwa mu mode izi, ndi zofunika kwa mphindi 45-50. Panthawi imeneyi, kanyumba tchizi chakudya chokoma ndi nthawi yokwanira kuchiza ndi kukhala zobiriwira.

Bwino kutumikira cheesecake mchere ku gome

Pambuyo casserole yophika multivarka, ayenera kukhala omasuka ndipo dikirani kuti azichitira amamwa si ozizira kwathunthu. Kenako tchizi mankhwala mukufuna kusuntha kwa mkate, ntchito spatula. Kusema ndi casserole powomba triangular, iwo Mugawane pa mbale ndi kutsanulira uchi watsopano (madzi zotheka, odzola kapena kupanikizana).

Kutumikira zokoma lokoma mbale achibale awo, ndi zofunika pamodzi ndi tiyi kadzutsa kapena masana tiyi. Bon chakudya!