Cutlets ku nsomba - kuwonjezeredwa kwambiri kwa zokongoletsa

Cutlets kwa nsomba akhoza yothandizana zokongoletsa iliyonse. Iwo kuphatikiza mwangwiro ndi mbatata yosenda ndi buckwheat. Komanso, mankhwala amenewa ndi wofunika kwambiri. Chifukwa nsomba lili kashiamu ndi phosphorous. zinthu izi ndi zofunika munthu. Kodi kuphika burgers izi? Pali njira zambiri kupanga nsomba. Mukhoza kuphika burgers anapangidwa kuchokera carp ngati ndi mafupa ndipo popanda. Tiyeni tiyambe ndi chimake choyamba.

mankhwala nsomba

Tsopano yang'anani pa ndondomeko yokonza cutlets carp ndi mafupa. A mbale ofanana zakonzedwa mosavuta komanso mofulumira, chifukwa si koyenera kumasula fillets kuchokera mafupa a nsomba.

Kuphika kuthi:

• nyama carp - 6 zidutswa;

• mkate - 300 magalamu;

• anyezi - zidutswa ziwiri;

• kaloti - 1 pc;

• zonunkhira nsomba;

• Dzira - 1 chidutswa;

• mkaka (akuwukha) - 350 ml ya;

• mchere.

Kukonzekera:

1. Choyamba, nyama ayenera kumasulidwa ku zikopa pambuyo ayenera mince kawiri.

2. Kenaka, yemweyo mkate Abiti zapatsogolo ankawaviika mkaka, pambuyo - anyezi ndi kaloti (poyamba kutsukidwa).

3. Tsopano stuffing akhale wabwino kwambiri Knead.

4. Kenaka yikani mchere, dzira ndi zonunkhira nsomba. Apanso knead bwino.

5. Kodi ndimatani yotsatira? Tsopano ndi nthawi ya mankhwala Frying. Izi zichitike mu masamba mafuta. Muyenera choyamba pa moto mkulu mwachangu cutlets carp. Ndiye muyenera kuti atembenuke, kuchepetsa kutentha. Atamuimika chivundikiro poto ndi chivindikiro. Choncho fishcakes ku carp adzakhala wodalirika kwambiri kutentha mankhwala ndipo adzakhala juicier. Kutumikira mankhwala bwino otentha kapena ofunda.

Ofatsa mankhwala njira

Mukhoza kuphika burgers anapangidwa kuchokera carp ndi zina, njira zothandiza kwambiri. Ndiye iwo akhoza bwinobwino kupereka ana. Anapanga mipira nsomba akhoza yophikidwa mu uvuni. Kuti tichite zimenezi, burgers kuikira pa kuphika pepala, mafuta. Kuphika kufunika kwa mphindi makumi atatu.

"Wosakhwima"

Tsopano tiyeni tione mmene kuphika meatballs "Mtima" ku nsomba. mankhwala ameneŵa chidwi kwa anthu amene amakonda mbale makamaka zokoma.

Kuphika kuthi:

• fillet carp - 450 magalamu;

• anyezi - 2 zidutswa;

• mchere;

• mazira awiri;

• mkate kapena woyera mkate - magalamu 300;

• tsabola;

• semolina - 1 supuni ndi gorochkoy.

Kukonzekera:

1. Choyamba muyenera kusambitsana nsomba fillet, umitsani.

2. muyenera kudula mu cubes (zing'onozing'ono). Pambuyo ayenera kuwonjezera tsabola, mchere ndi kupitiriza kusakaniza.

3. Tsopano muyenera mababu, iwo ayenera kutsukidwa, kudula ndi olumikizidwa kwa pansi nsomba.

4. chidebe osiyana, zilowerere mkate mu mkaka woyera kapena mkate umodzi.

5. mbale wina ndi kusakaniza semolina ndi mazira, phatikizani kusakaniza bwinobwino.

6. Tsopano mukufuna kuwonjezera mkate ankawaviika ndi cholizira kwa mazira. Unyinji lonse kusonkhezera ndi kusiya kwa mphindi makumi awiri.

7. Ndipo onse zosakaniza mukufuna kulumikiza, kusakaniza ndi kupanga patties. The mankhwala chifukwa ayenera yokazinga mu masamba mafuta mbali zonse pa moto sing'anga.

Cutlets ku carp. Chinsinsi ndi tchizi

Tsopano tiyeni tione njira ina kuphika mankhwala nsomba.

Kuphika kuthi:

• tchizi - magalamu 25;

• Mwatsopano chachikulu carp - wina kilogalamu;

• mchere;

• katsabola;

• batala - magalamu 50;

• mazira awiri;

• tsabola (nthaka);

• mkate nyenyeswa - 150 gram;

kuphika:

1. Choyamba, muyenera carp m'matumbo, kuchotsa mafupa, mamba.

2. pamakhala zilowerere iwo mu mchere madzi kuti athetse fungo la amatope. Patapita maola angapo koma kugwira carp mu pang'ono acidified ndi vinyo wosasa njira.

3. Kenako, muyenera fillet kusema zidutswa lalikulu, ndiye ayenera kukhala wabwino kumenya ndi nyundo.

4. Tsopano muyenera katsabola, m'pofunika finely kuwaza ndi pogaya zovuta tchizi grater (lalikulu).

5. mafuta ayenera kudula ang'onoang'ono mabwalo (zing'onozing'ono).

6. Ndiye, pakati pa aliyense fillet ayenera kuyika chidutswa cha batala ndi zitsamba mwatsopano ndi tchizi. zili zonse muyenera kukulunga m'mbali mwa fillets. Chifukwa, udzapeza mikate yaing'ono nsomba carp.

7. Tsopano mankhwala analandira kuviika mu dzira kumenyedwa ndi mpukutuwo breadcrumbs.

8. Pa mafuta masamba mpaka golide bulauni mbali zonse za patties ndi carp.

The mankhwala chifukwa akhoza pamodzi ndi croutons adyo. Sangalalani ndi chakudya chanu!

Pomaliza

Tsopano inu mukudziwa momwe kuti burgers carp. Chinsinsi kuphika mankhwala nsomba, ife ndakuuzani inu, ndipo si chimodzi, koma zambiri. Ifenso kufufuza njira kulenga cutlets kwa nsomba za ana.