Cutlets "Tengelelani Paw". Chinsinsi

Zakudya nyama , pali lalikulu zosiyanasiyana. Wake stewed, yophika, anaphika, yokazinga. Ndipo ngati kink mu nyama chopukusira, ndiye mndandanda ndi kuyamba kachiwiri. Nyama minced akhoza kuphikidwa zambiri zosiyanasiyana mbale. Tonsefe akhala anazolowera Mwachitsanzo, ku cutlets mwachizolowezi. Koma amayi odziwa ngati kuyetsa, akhala katswiri watsopano ndi zachilendo "kotletischi" "Tengelelani Paw" Chinsinsi chimene ife pano tsopano ndi kundiuza. Komanso, osati mmodzi koma ambiri. Idyani ina yotero, mungathe kudya tsiku lonse. Makamaka ngati yokonzeka.

A Chinsinsi yosavuta kwa zakudya zathu

Kumene dzina? Ngati inu kuyang'anitsitsa, zikuwoneka pang'ono ngati zinali mphamvu chimbalangondo a. Koyenera zosakaniza: Nkhumba - 650 magalamu ng'ombe chiwindi - magalamu 300, dzira ndi anyezi, adyo - cloves awiri, theka mkate woyera, tsabola, masamba mafuta ndi mchere. Tsopano akukonzekera kuti "Tengelelani Paw". Chinsinsi lophweka, zimatenga pafupifupi aliyense. Kupanga minced nyama, anyezi, adyo ndi chiwindi. Ife kuwonjezera limodzi dzira, tsabola, mchere ndi knead, ndipo anayesera kuzipanga izo bwino. Ambiri mwina, minced kupeza madzi, ndiye muyenera kuwonjezera pa supuni awiri a ufa. Sakanizani bwino ndipo tiyeni tiyime kwa mphindi 15. Nthawiyi, konzani n'kupanga chakudya chabwino, pamene mkate nafota. Apo ayi, zouma mu ng'anjo. Kupanga patties, atazungulira cushioning iwo kuchokera kumbali zonse, zolimba kwambiri, n'kupanga wathu mkate ndi kuvala bwino-kudzoza preheated skillet. Mwachangu mpaka golide mbali zonse, kenako uwaperekeza amenewo pa kuphika pepala ndi kuika mu uvuni. Kuphika pa madigiri 180-200 kwa mphindi 30-40. Ife anatenga poto. Ndizo zonse - cutlet "Tengelelani Paw" ndi wokonzeka.

Mabaga wathu kulembetsa mwana

Pokonzekera mbale monga palibe zosokonezeka. Tikupereka inu mbale "Tengelelani Paw". Chinsinsi zithunzi angakuthandizeni kukwaniritsa izo. Tiyenera: kilo imodzi ya mbatata, kaloti awiri, anyezi awiri magalamu 500 nyama minced, wosanganiza mitundu yambiri ya nyama magalamu 200 tchizi, supuni awiri a mafuta masamba. Kuyeretsa kaloti ndi mbatata, kabati, yaikulu. Mchere ndi kusakaniza, ife Finyani madzi anamasulidwa. Sakanizani nyama minced ndi anyezi, finely akanadulidwa. Mafuta ndi masamba mafuta poto, kufalitsa theka mbatata grated mu chakudya chochepa. Sitiyenera kuchita zimenezo ndendende mwake, zamwano, ovutika m'mbali zimenezi mbale mtundu wa miyendo cheya.

Pa mtanda wa mbatata kuyika patties nyama minced. Zodabwitsa ndizakuti, nadzaza, m'malo, kungakhale iliyonse - nkhuku nyama, nsomba fillets, ng'ombe chiwindi, bowa yokazinga ndi anyezi. Ikani mbatata otsala pamwamba, atatu tchizi ndi kuwaza iwo kudya. Kenako ife chombo adzaphika mu uvuni ndi kuphika kwa mphindi 30-40 pa madigiri 200. Likukhalira zokoma "Tengelelani Paw" Chinsinsi otukuka. Pa tebulo Kutumikira otentha.

Kodi kukonza "mphamvu chimbalangondo ndi" a nkhumba

Zosakaniza: magalamu 300 a nkhumba magalamu 500 mbatata, mazira atatu, atatu cloves adyo, magalamu 100 tchizi, nyama flavoring, masamba mafuta. Pogwiritsa ntchito njirayi kuphika, inu mukhoza kunena kuti ndiye weniweni maphikidwe nyama kuti simuli pano wowaza. Dulani chidutswa cha nkhumba kanjedza kakulidwe akumatsutsa izo, ndiye opaka zokometsera, adyo ndi mchere zace. Kuyeretsa mbatata ndipo pakani pa grater coarse. Nyengo ndi mchere, kuwonjezera awiri mazira nkhuku. Mukhozanso kuwonjezera anyezi, finely akanadulidwa. Finyani kulemera pang'ono mbatata ndi kufalitsa pa lathyathyathya mawonekedwe mbale. Sanatchule nyama mu dzira kumenyedwa ndi kuvala mbatata. Top ndi kubisa iwo. Preheat ndi Frying poto ndi masamba mafuta ndi kukhala bwino pa "mphamvu chimbalangondo ndi" wathu. Timayesetsa onetsetsani kuti mulibe anakomoka. Mwachangu mpaka khirisipi mbali zonse. Ndiye kufalitsa pa kuphika pepala owazidwa tchizi grated ndi kulitumiza ilo mu uvuni, komwe pa madigiri 180 kuphika Mphindi 15-25. Ife tinyamuke wokonzeka kudzatumikiridwa.

Wina Chinsinsi "miyendo" wa nkhumba ndi

Chifukwa cha izi Chinsinsi likukhalira chakudya chokoma, ndipo zingakhale zachilendo, ndi kuyang'ana kwambiri pa tebulo tchuthi. Mu mbale yaikulu imodzi amaphatikizidwa ndi nyama yowutsa mudyo ndipo mbale mbali ya mbatata. Pano ife tiri lero ndi ife kukhala mbale "Tengelelani Paw". Chinsinsi si wovuta, koma chifukwa - kwambiri.

Anu alendo, ndi achibale kubwera kwa iye amakondwera. Pakuti yokonza izi yummy muyenera zosakaniza zotsatirazi: nkhumba - magalamu 350, dzira - zidutswa zitatu, mbatata - magalamu 500 tchizi - magalamu 150 adyo - cloves asanu.

ndondomeko kukonzekera

Tsopano, inu "Tengelelani Paw" Chinsinsi ndi zithunzi. Wanga, woyera, mbatata atatu pa grater coarse, ndiyeno kudzaza ndi madzi ozizira. Iye wowuma muyeso, ndipo sakhala mdima. Nthawiyi, kuphika nyama. Kutsukidwa ndi kusema nyama, komanso munganyansidwe kuti chasanduka ofewa ndiponso odekha. Analandira timagawo tsabola, mchere, garlic ndi kuwaza pakani mchere. Mbatata woyamba chitaya mu colander, ndiye Finyani manja anu bwino. Timaika mu chidebe, kuwonjezera tsabola, mchere ndi mazira awiri. Sakanizani bwino.

Wina dzira whisk pa mbale osiyana. mbatata ndi anamuyika pang'ono pa lathyathyathya mbale ndi ngalande. Cutlet choviikidwa mu dzira, kuika mbatata ndi kuphimba iwo pamwamba pa chimodzimodzi. Kenako, ife kuloza "mphamvu" mu preheated (ndi masamba mafuta) poto ndi mwachangu mbali zonse mpaka golide bulauni. Chinthu chomwecho timachita ndi enawo. Ndiye ife anawaika pa anaika kuphika zikopa ndi kutumiza mu preheated uvuni 180 digiri kwa mphindi 15-20. ntchito zonse zichitike.

Chinsinsi cha Chaka Chatsopano "Tengelelani mphamvu"

Pa msonkhano wa chaka chatsopano pa tebulo Payenera kukhala nyama mbale. Mmodzi wa iwo ndi "Tengelelani Paw". Amasakaniza ndi mbatata kuphika - magalamu 500, ndi sirloin wa nkhumba - magalamu 300, tchizi - magalamu 100, mazira - zidutswa zitatu, adyo - cloves atatu, zonunkhira, mchere ndi masamba mafuta. Poganizira maphikidwe osiyanasiyana nyama, tasankha ichi. Dulani zidutswa nkhumba, amawateteza, opaka ndi zonunkhira ndi adyo. Sambani ndi kuyeretsa mbatata pa grater coarse atatu, nyembazo ndi Finyani madzi, mazira awiri ling'ambika ndipo akuyesera kuyendetsa.

Timagawo ankawaviika dzira ndi kumbali zonse ndi mbatata kuti mbali zonse anatsekedwa. Ndiye mwachangu patties mbali zonse mpaka chamadzi, kufalitsa pa kuphika pepala, kuwaza ndi tchizi, grated ndi kulitumiza ilo mu uvuni. Kuphika pa kutentha madigiri 180-190 kwa mphindi 20. Kutumikira ndi zokongoletsa ndi amadyera kwenikweni. Bon chakudya!