Dothi la kusewera kwapanyumba kunyumba: sitepe ndi sitepe chophikira chophimba

M'nkhaniyi, tikambirana za momwe tingaphike masewera a kunyumba. Chinsinsi chotsatira pang'onopang'ono. Koma pachiyambi - mfundo pang'ono. Zakudya kuchokera ku mtanda wolakalaka ndizochuluka. Pakati pawo pali mitundu itatu ya kuphika: kusangalala, profiteroles ndi shu. Pansi pa mtanda amawapangitsa iwo. Zimabweretsedwa m'njira yapadera. Pamene akuphika, mtandawo umatenthedwa chifukwa cha kutuluka kwa madzi, ndipo ma voids amkati amapangidwa. Kuwonjezeka kwa mankhwalawa mu kukula ndipo kunapatsa dzina la profiteroles (phindu limatanthauza "phindu"). Ndipo mawu oti "chisangalalo" amatembenuzidwa kuchokera ku French monga "mphezi". Mwinamwake, dzina limeneli laperekedwa ku buns chifukwa iwo ali othamanga kwambiri. Maperepala ndi zokondwerero zimayenera kukhala ndi zokongoletsera, nthawi zambiri zokoma (custard, mapuloteni, mafuta a kirimu, mkaka wosakanizika, chokoleti). Koma mungapeze mankhwala ogwidwa ndi tchizi, tchizi, nyama yosungunuka. Shu, chifukwa chazing'ono zake (mpaka mamita awiri m'lifupi mwake), amatumizidwa ku mitsempha ndi msuzi popanda kusakaniza - monga mkate kapena osokoneza.

Dontho la zokondweretsa m'nyumba: zochitika zoyambirira

Pangani izo ngakhale wophunzira wophika. Chikhalidwe chofunika kuti mupangidwe bwino bwino - pophika, mulimonsemo, simungatsegule chitseko. Mazira ndi chinthu chinanso chothandiza. Ayenera kukhala kutentha. Choncho, maola angapo tisanayambe kuwerama phokoso lachisangalalo panyumba, titsani mazira anayi kuchokera mufiriji. Tsopano tiyang'anitsitsa timadzi timene timayendera m'mimba mwake. Zikufunikanso kuti munthu athe kulowetsa mwapang'onopang'ono. Pachifukwa ichi, chotupitsa chaching'ono chiyenera kukhala ndi mtanda wonse. Mwinamwake mukuganiza kale kuti pali zokonzekera kusamba madzi. Tidzakhala tikugwiritsa ntchito njira zowonjezeramo kuti tiphike ufa chifukwa cha kuwala kwa pakhomo.

Kutentha

Thirani mu mphika waukulu wa madzi kwa magawo awiri pa atatu. Timayika pamoto. Timakweza kakang'ono mmenemo. Madzi sayenera kutsanulira pamphepete mwa chidebe ichi. Mu yaing'ono saucepan, inunso, kutsanulira madzi. Koma kuchuluka kwa mankhwalawa ndi mililiters mazana awiri ndi makumi asanu (galasi). Tinadula zidutswa zana za mafuta. Tikuwonjezera mchere wambiri. Tikudikirira mpaka madzi otentha kuchokera ku poto yaikulu akusungunula mafuta pang'ono. Njira iyi sidzalola mafuta kutentha. Mafuta adzalumikizana ndi madzi. Musatulutse chotupa chaching'ono. Ife timayika pamenepo magalamu awiri a ufa woyera wa tirigu. Apa akuyamba zovuta kwambiri. Tiyenera kuyambitsa mafuta otentha ndi ufa, kuti palibe mtanda umodzi. Chitani ichi ndi spatula yamtengo. Ndiloledwa kugwiritsira ntchito chosakaniza chosungunuka. Koma amafunika kuchita mosamala kwambiri, kuti coronas zisamafalitsidwe ndikufalikira ku khitchini. Maphikidwe ambiri a zokondweretsa panyumba amatha kukhala amodzi: mtandawo uyenera kukhala wosagwirizana, wopanda mitsempha.

Kneading

Pamene ufa umagwirizana kwambiri ndi mafuta, tulutsani poto kuchokera kumadzi otentha. Apanso, gwirani mtandawo. Timagwira ntchito yokhala ndi matabwa pafupifupi mphindi zisanu. Choncho mtandawo, poyamba, udzazizira mofulumira kwambiri, ndipo kachiwiri, udzakhala wotanuka kwambiri. Tsopano ndi nthawi yoyendetsa mazira. Timachita izi panthawi imodzi ndipo nthawi zonse timasakanikirana ndi misa kuti tikwaniritse homogeneity. Dothi la zinyumba m'nyumba kuti ziphike - palibe vuto, chinthu chachikulu sikuthamangira ndi kuleza mtima. Misa sayenera kukhala yamadzi kapena yopitirira mofulumira. Mkate udzanyeketsa pamene ukuyesera kuupanga mawonekedwe, komanso kutambasula pang'ono kumbuyo kwa supuni. Pa nthawi ya mapeto a batch, tifunika kale kutentha uvuni. Tembenuzani moto mpaka madigiri mazana awiri. Timaphimba teyala yophika ndi pepala.

Kubzala

Tsopano timayamba kuphika masewera athu (ife tazindikira kale chiyambi cha mayesero). Timakumbukira kuti dzina la mikate linapezedwa ku malo kuti liwonjezeke mofulumira. Choncho, timawaika pa tebulo yophika motero kuti zogwiritsa ntchito mu uvuni siziphatikizana pamodzi mu mtanda umodzi. Profitroles akhoza kubzalidwa pa pepala pepala ndi tebulo yowonongeka. Koma zokondwererozi ziyenera kukhala ndi ndodo yazing'ono khumi masentimita yaitali. Choncho, sitingathe kuchita popanda thumba la confectionery. Kodi palibe chipangizo choterocho mnyumbamo? Zilibe kanthu: thumba la confectionery lidzalowe m'malo mwa thumba la cellophane. Lembani ndi mayeso. Ikani kumbali. Pangani nsonga ya cone. Apa! Chikwama cha confectionery chiri wokonzeka kugwiritsidwa ntchito. Timatulutsa mtanda kuchokera ku pepala lophikira. Timapanga timitengo ndi masentimita asanu mpaka asanu ndi awiri, ndikusiya mtunda wofanana pakati pawo. Timatumiza zokondweretsa ku uvuni kwa mphindi khumi. Pambuyo pake, timachepetsa kutentha kwa madigiri zana ndi makumi asanu ndi atatu. Kuphika maminiti makumi awiri. Kenaka ndilololedwa kutsegula chitseko cha uvuni.

Semifinished mankhwala

Kotero ife tiri ndi mabowo osadziwika. Ayenera kukhala ofanana ndi golidi, owuma kumbali zonse, ndipo pamene kugwiritsira pa mtanda ayenera kupanga phokoso losasunthika, kusonyeza kukhalapo kwa voids mkati. Izi "zizindikiro" zingakhale nthawi yaitali - miyezi ingapo - kusungidwa mufiriji mu phukusi losindikizidwa. Ngati alendo omwe simukuyembekezera, mukuyenera kukonzekera zonona ndi kuzikonza zokongola. Chinsinsi cha mayeserowo chidzapangitsa kuti zikhale zatsopano komanso masiku angapo - ngati muyika zizindikirozo mu phukusi lolimba kwambiri. Koma mulimonsemo - kaya mungakonzekeke mikate kuti mutumikire patebulo nthawi yomweyo, kapena muwagwiritse ntchito nthawiyo - zogulitsidwazo ziyenera kukhala zitakhazikika. Popeza kirimu, kugunda malo otentha, ikhoza kuchita mosayembekezereka.

Kuphika stuffing

Zisudzo zakutchire zimakhala ndi custard mumtambo wake wosakhwima. Koma izi sizomwe zimakhazikika. Mukhoza kuphika mikate ndi zina zilizonse, muziphika mkaka wophika, kupanikizana, mchere wa chokoleti monga "Nutella". Maganizo sangakhoze kuwerengedwa. Tiyeni tikambirane za mapepala a Italy. Zakudya zokomazi ndizosavuta, pafupifupi zopanda malire. Ndi merengoy, mudzakhala ndi zokoma zokoma kwambiri. Ndi zophweka kwambiri kuchita, koma iwe udzafunikira manja anayi. Sakanizani magalamu zana ndi makumi atatu a shuga ndi madzi mililiters makumi anai. Koperani madziwo mpaka kufika polemera kwambiri, pamene utoto wa caramel umayamba kutambasula kuseri kwa supuni. Munthu wachiwiri panthawiyi akukwapula ndi chosakaniza awiri agologolo. Chithovu chiyenera kukhala chopinga, koma popanda mapiri olimba. Timatsanulira madziwo mu agologolo ndi tinthu tating'ono tochepa, osasiya kugwira ntchito ndi chosakaniza mofulumira mofanana. Pamene mchere umakhala wandiweyani komanso wonyezimira, ukhoza kuwonjezera zowonjezera - vanila kapena mafuta.

Kutumikira pa tebulo

Kupanga kirimu ndi theka la nkhondo. Tsopano akufunika kuyika ziboliboli. Maphikidwe a Eclair kunyumba amapereka zosankha ziwiri. Yoyamba ndi yosavuta. Dulani nyembazo pakati pa theka, sungani zonyezimira ndi kirimu monga sangweji. Njira yachiwiri imafuna kukhalapo kwa sitiroko ya confectionery. Ndipo zonona mu nkhaniyi ziyenera kukhala zotanuka. Ife timapanga dzenje mu kutumphuka, ife timayambitsa kudzaza. Ndipo kugwira kotsiriza ndi glaze. Zikhoza kukhala chokoleti, shuga, caramel. Mukhoza kukongoletsa pamwamba pa mankhwalawa ndi kokonati shavings, meringue kapena odzola.

Julia Vysotskaya: chisangalalo kuchokera ku zophikira nyenyezi

Ndipo zimatipangitsa bwanji kuti tipange makeke otchuka ophika? Amakonda m'malo mwa madzi ndi mkaka. Pankhaniyi, mungathe kusamba popanda kusamba madzi - zitsani zokhazokha pa mtanda pa moto wochepa. Timaonjezeranso vanillin pang'ono chifukwa cha kukoma. Pamene mtanda umakhala wandiweyani, timachotsa pamoto ndipo, nthawi zonse timasakaniza, timayambitsa dzira limodzi panthawi. Kuphika zosowa izi pa madigiri mazana awiri ndi makumi awiri kwa maminiti khumi oyambirira, ndiyeno kwa kotala lina la ora kuti muzisunga digrii zana limodzi makumi asanu ndi atatu. Kupanga zozizira pang'onopang'ono, muyenera kumvetsera zonona. Tanena kale kuti pali maphikidwe ambiri - kuchokera ku classic custard mpaka pistachio kapena mandimu. Vysotskaya akufuna kupanga kirimu chokondweretsa kuchokera ku ufa wa chimanga (25 g), zitatu yolks ndi shuga ufa (makumi asanu magalamu). Kumenya zonsezi zowonjezera ku thovu loyera, lakuda. Timayambitsa mkaka wa mkaka. Timayika pa moto ndi kubweretsa kwa chithupsa. Chokoma chotenthachi chimadzaza ndi zokondweretsa zathu. Chokoma kwambiri!