Chinsinsi cha "keke ya Kiev" malinga ndi GOST. Kodi kuphika "Kiev keke" molingana ndi GOST?

Ndi angati lerolino pali mikate yokoma, mikate ndi zina zotsekemera zokoma, zomwe zingathe kukometsedwa ndi dzino lokha! Tinali ndi maganizo ambiri a maswiti okondweretsa ochokera kunja - tiramisu ndi cheesecake, esterhazi ndi meringue, macaroons, profiteroles ndi mapepala ena osavuta komanso ovuta kwambiri. Komabe, chikondi cha mikate yathu ya Soviet sichikhala chosasinthika, mwazimene zimadziwika kuti medovik kapena kirimu wowawasa. Koma malo apaderadera pakati pawo akukhala ndi wina - mfumu ya chipinda chowonetsera - "Keke ya Kiev". Amasiyana ndi ena mu mawonekedwe ovuta ndi mawonekedwe okongola, ndipo kukula kwake mcherewu nthawi zambiri amatsogolera patsogolo pa mikate ina yonse. Anthu ambiri amawakonda, koma anthu ochepa amayesetsa kuphika, powona kuti ntchitoyi ndi yovuta, makamaka pakukhazikitsidwa kunyumba. M'nkhaniyi, tidzatsutsa izi mwa kukupatsani chophimba cha "Keke ya Kiev" molingana ndi GOST ndikufotokozera zonse zomwe zikuchitika kuti izi zichitike. Tiyeni tiyambe ndi kufotokoza kwaifupi kwa mbiri ya mchere.

Nthano ya maonekedwe a "Kiev keke"

Ankaphika koyamba ku fakitale ya confectionery ya Kiev. Njira yake ndi yachinyamata ndipo idapangidwa zaka pafupifupi 50 zapitazo - mu 1965. Komabe, kale anali ndi nthawi yoonekera nthano yogwirizana ndi chilengedwe chake. Amanena kuti kamodzi mwa ogulitsa fakitale, atasiya kusinthana, anaiwala kuchotsa mapuloteni otsalira mu firiji atagwiritsa ntchito yolks mu njira ina. Kuyambira usiku wonse iwo anali mu shopu labwino, iwo anali ndi nthawi yofufuta. Anthu ogulitsa mankhwalawa sanataya mutu wawo, ndipo pofuna kuti asawononge mankhwalawa, adaganiza kuti abwere ndi zakudya zina zotengera mapuloteniwa. Chifukwa cha zimenezi, adadziwika lero, "Kiev keke" ndi mapuloteni ambiri (mapuloteni a acidified), mtedza ndi chokoleti cha kirikiti, wotchedwa "Charlotte." Ma mtedza ankagwiritsidwa ntchito ndi hazelnuts ndi mahesa, koma m'mamasulidwe amakono amagwiritsidwa ntchito chifukwa cha mtengo wotsika mtengo, ndipo margarine amaonjezera kirimu m'malo mwa mafuta. Komabe, sitidzachita izi, koma konzekerani kwenikweni "Keke ya Kiev" malinga ndi GOST ya USSR. Kodi tipite?

Gawo loyamba: kukonzekera

Muyenera kuyamba kukonzekera mchere pasadakhale. Pamene mukukumbukira kuchokera ku nthano, kake ka keke iyi imagwiritsa ntchito mapuloteni wowawasa. Kuti achite izi, ayenera kukhala mu chipinda chofunda kwa maola oposa 12. Mungathe kuchita izi usiku, kuti muyambe mmawa ndi kuphika. Ngati zing'onoting'ono zing'onozing'ono zikuwoneka pamwamba, mankhwalawa ndi okonzeka kugwiritsidwa ntchito. Werengani mndandanda wa zinthu zonse zomwe zili ndi Chinsinsi cha "Keke ya Kiev" malinga ndi GOST, ndipo konzekerani pasadakhale. Komanso tikukupemphani kuti muwerenge mndandanda wawo.

Mndandanda wa zosakaniza za "Kiev Keke"

Kuti mupeze ma air meringues:

• Mapuloteni - 200 magalamu;
• Shuga - 50 magalamu;
• Vanilla shuga - sachet.

Kuwonjezera apo, zigawo zotsatirazi zimapita ku keke:

• Mpunga - 45 magalamu;
• Nkhwangwa ndi nkhwangwa (mofanana) - 150 magalamu;
• Shuga - 185 magalamu.

Kwa kirimu "Charlotte" tikufunikira:

• Mafuta - 250 magalamu;
• Shuga - 200 magalamu;
• Mkaka - 150 magalamu;
• Mazira - chidutswa chimodzi;
• Kosowa ufa - 10 magalamu;
• Kognac - 15 magalamu;
• Vanilla shuga - sachet.

Malangizo ofunika kuti apange keke yeniyeni "Kievsky": Chinsinsi monga GOST chafotokozera bwino momwe zinthu zonse zimagwirira ntchito, ndicho chifukwa chake ndi zofunika kwambiri kuti mukhale ndi khitchini kunyumba. Izi zidzayesa kuchuluka kwa gawo lililonse ndipo potero zimabweretsa kukoma ndi maonekedwe a mchere woterewa pafupi ndi omwe tagula m'sitolo. Komabe, ngati palibe, palibe cholakwika. Chinthu chachikulu ndikutsatira malangizowa - ndipo zotsatira zake sizikukhumudwitsani. Mu zonona zonunkhira, chiwerengero cha zosakaniza chikuwonetsedwa mochuluka kuposa muyambirira yomasulira (koma kukula kwake kumasungidwa). Izi zimachitidwa kuti muyesetse kulimbikira pamene mukuphika ndipo musazengereko pang'ono mafuta a kirimu pa mbale pamene mukuthira.

Kutuluka kwa mtedza wa mpweya: njira yokophika

Tsiku lotsatira, pamene agologolo wobiriwira akukonzekera, yambani kukonzekera keke. Korzh ya "Kiev cake" ndi meringue ndi mtedza. Kwa iye, sakanizani mwapadera mbale yophika ufa ndi shuga ndi toasted mtedza wokomedwa. Limbani oyera mtima poyamba, kenako ndi Kuwonjezera shuga ndi vanillin. Ayenera kukhala m'malo ovuta komanso otsekemera. Tsopano mchere - mtedza-ufa ndi mapuloteni - osamalitsa pamodzi kuti mapuloteni asagwe. Kuchokera muyeso yotchedwa mayeso, mumapeza mikate iwiri. Ndi zofunika kuti wina anali wamkulu kuposa wina, kotero kuti akhoza kudula ndikugwiritsidwa ntchito pa zinyenyeswazi. Mwachitsanzo, tenga mawonekedwe awiri ndi mamita masentimita 23, ndipo wina - 20 kapena 25 ndi 23 motsatira. Pafupifupi, kutalika kwa keke iliyonse kudzakhala pafupifupi masentimita awiri.

Pasaka-meringue

Lembani mazira kwa maola awiri kutentha kwa madigiri 150. Pa nthawi yomweyi muwaike mu ng'anjo omwe amafunikira nthawi imodzi kapena kukonzekera mtandawo kuti aliyense aziwutumizira nthawi yomweyo. Mkate wokonzeka uli ndi mtundu wokongola wa beige. Kuti iwo "afikitse" ndi kupeza maziko olimbikitsa, asiyeni iwo kwa maola 12 ndipo pokhapokha patukani ndi pepala lolemba. Monga mukuonera, keke ya "Kievsky" panyumba imakonzedwa nthawi yayitali (chifukwa cha nthawi yodikira), koma pakadali pano palibe chovuta kutero.

Chokoleti cha mafuta cha chokoleti "Charlotte": magawo okonzekera

Ndi nthawi ya kirimu ya chokoleti yokhala ndi dzina lokongola "Charlotte". Mu recipe makamaka anawonetsa chiwerengero chachikulu cha zigawo zikuluzikulu kusiyana ndi zofunikira malinga ndi GOST. Tikukonzekera keke "Kievsky" panyumba, choncho tikhoza kulipira. Mfundo ndi yakuti pamene akuphika, gawo la kirimu limakhala pamakoma a mbale, ena amayesedwa, kuphatikizapo kuyembekezera kuleza mtima kwa am'nyumba, choncho sichidzakhala chopanda pake.

Kukonzekera siteji: kuphika kirimu msuzi

Chotsani mafuta mufiriji kuti musinthe. Padakali pano, tikukonzekera msuzi. Kuti muchite izi, mu kasupe kakang'ono, sakanizani mkaka ndi dzira - ayenera kusakanizidwa mosamala kuti apeze minofu yambiri. Apo ayi, mukutentha, dzira likhoza kuchepetsa. Tsopano yikani shuga ndikuyika mbale pamoto - kuyambitsa, kubweretsani kwa chithupsa ndikuphika kwa mphindi zisanu. Pamwamba pa zonona adzawoneka ming'alu yaing'ono, ndipo ayamba kuuluka. Chotsatira chake, minofu yosaoneka bwino ya mtundu wa kirimu iyenera kuonekera, yomwe ikufanana ndi mkaka wosakanika maonekedwe ndi kukoma. Azimayi ena amalephera kupeza chophimba cha "keke ya Kiev" malinga ndi GOST, pogwiritsa ntchito mkaka wokhazikika womwe umapezeka mu kirimu. Koma kukoma kwa izi kumasintha pang'ono, kotero musati mutsimikizire izi. Lolani msuzi wabwino, wophimbidwa ndi filimu ya chakudya.

Gawo lotsiriza: chokoleti ndi kirimu choyera ndi kogogo

Panthawiyi, batalawo unachepa pang'ono. Iyenera kumenyedwa ndi chosakaniza mlengalenga, kuwonjezera thumba la shuga la vanila. Tsopano sunganizani ndi tizilombo takhazikika, kuwonjezera pa supuni ndi kudula pambuyo pa utumiki uliwonse watsopano. Gawani kirimu chotsirizidwa kukhala mbali ziwiri zosiyana. Mu imodzi (200 gmm) yonjezerani ufa wa kaka, wina (pafupifupi 40 magalamu) - kogogo. Onetsetsani bwino.

Kusonkhanitsa "keki ya Kiev" ndi zokongoletsera

Choncho, njira yothetsera "keke ya Kiev" yakhala ikuphunzitsidwa ndi ife. Pano pali siteji yotsiriza. Mukhoza kusonkhanitsa keke. Ikani keke yoyamba (yaikulu) pamtambo wapamwamba ndikuphimba ndi kirimu chowala, kutenga magawo awiri mwa magawo atatu - zonsezi ziyenera kupezeka. Pamwamba ndi keke yachiwiri ndi mopepuka (!) Dinani pansi. Mmodzi wa mikateyo, pansi, chepetsa, ndi kuwaza ma chips mu chipinda. Mphepete ndi pamwamba pa zotsatira za keke chophimba ndi chokoleti. Phunyuzani mbalizo, ndipo ngati mukufuna - ndi mtedza wodulidwa. Gwiritsani ntchito thumba lakale (kapena syringe), kongoletsani keke pamwamba - kuzungulira bwalo ndi chokoleti, ndi pakati - ndi maluwa ochokera ku kirimu choyera (mukhoza kuwonjezera mitundu ya zakudya: pinki pamaluwa ndi zobiriwira pambali).

Musanayambe kutumikira, nthawi zonse muziziziritsa keke - osachepera maola awiri. Choyamba, chiyenera kukhala chogwedezeka pang'ono. Chachiwiri - kuumiriza kuti mchere wonse unayambika. Ndipo chachitatu, "Keke ya Kiev" imatanthawuza za mchere umene umayenera kutulutsidwa chilled, osati kutentha kapena kutentha.

Kutsiliza

Tsopano mwaphunzira kukonzekera "Keke ya Kiev" nokha pakhomo. Ndipo sizingakhale zovuta kwa inu kusiyana ndi kukonzekera ku Kiev wotchuka (osati tsopano) fakitale, ndipo mwinamwake bwino. Sangalalani ndi zokoma za dessert zokoma ndipo musaiwale kuwasamalira kunyumba kwanu, komanso mabwenzi omwe amayang'ana chikho cha tiyi. Chinsinsi cha "keki ya Kiev" malinga ndi GOST chingakuthandizeni kukonzekera zochitika zilizonse za holide.