Kupanga keke "madzi oundana" kunyumba

Keke "madzi oundana" - wosakhwima ndi zokoma mchere umene simuyenera kwambiri mphamvu, chakudya ndi nthawi. zingawakhumudwitse amenewa ndi abwino kwa tiyi banja, ndi gome tchuthi.

Keke "madzi oundana" Chinsinsi

Kuti mchere izi nokha, muyenera kokha akonze mankhwala zotsatirazi:

• slaked koloko - ½ supuni yaing'ono;
• shuga Beet - 1 faceted galasi ;
• mazira lalikulu - 4 ma PC.
• ufa woyera anasefa - 1 faceted galasi ;
• mafuta - kwa kumupaka mawonekedwe.

Kupanga mtanda

Keke "madzi oundana" - ndi biscuit mchere. Kuti akonze mkate muyenera knead mtanda osati ouma kwambiri. Kuti yolks ndi kutsanulira ½ a shuga, ndiyeno akusisita iwo mwamphamvu, ntchito supuni ndi. The shuga otsala anawonjezera kuti mapuloteni a. Awo kukwapulidwa mu thovu olimba ndi blender (ndi felemu-kuphatikana).

Atam'chiritsa njirayi, onsewa kulumikiza mayeso. Iwo ndi chipwirikiti wabwino, onjezerani soda (yekha slaked) ndi ufa.

M'mene adalandira zazikulu ndi airy mtanda, anayamba kuphika.

Kutentha mankhwala mu uvuni

Keke "madzi oundana" ndi kuti yophikidwa mu uvuni. Chifukwa chaichi, chakuya mawonekedwe. Izo lubricates mafuta (makamaka masamba), kenako kufalitsa biscuit mtanda. Kuwayika m'munsi mwa nduna mkangano, iwo anaphika pafupifupi 55 Mphindi.

Mwamsanga pamene keke adzayamba browned, izo atachotsedwa muchikombole ndipo analola kuti kuziziritsa kwathunthu. Kenako, biscuit kudula mu theka (lengthways). gawo limodzi la kumanzere mu mawonekedwe ambiri, ndi wina mosintha kubenthula.

Amasakaniza ndi kudzazidwa ndi

Keke "madzi oundana", zithunzi zomwe mupeze nkhaniyi, anakonza ndi kirimu kuchokera wowawasa kirimu. Pakuti kudzazidwa, tiyenera:

• kirimu atsopano 30% - pafupifupi 500 ga;
• shuga Beet - 1 faceted galasi;
• mkaka chocolate, mkaka (pang'ono) - kwa glaze.

Kukonzekera wa kirimu ndi icing

The kirimu wa kirimu wa keke monga "madzi oundana" wokongola yosavuta. Pamavuto ndi atsopano mkaka mankhwala kufalikira mu mbale, ndiyeno kwambiri namkwapula. Atalandira kwambiri a zobiriwira, iye kutsanulira shuga Beet (pamene mukupitiriza whisk).

Pamene njira wokoma wa kirimu wowawasa imatengedwa kuti wokonzeka.

Koma glaze, ndiye wobwezera mosavuta. Mkaka chokoleti kapamwamba (akhoza kukhala limodzi ndi theka matailosi) kuswa poyera ndi kufalitsa mu mbale. Palinso kutsanulira mkaka atsopano. Kuwayika mankhwala pamoto, nkhani za mbale pang'onopang'ono kusungunula (homogeneously).

Kupanga mchere

"Madzi oundana" keke anapanga mosavuta ndi chabe. Munthu-chidutswa chinkhupule keke kufalikira kwa mkate kenako afewetsedwa supuni 3 kirimu. Kenako, otsala zidutswa za biscuit ndi choviikidwa mu thupi lomwelo la wowawasa kirimu ndi kufalitsa pa keke.

Kulandira mulu pachiyambi, iwo udzathiridwa zatsalira kirimu ndi yomweyo anatumiza kwa chimfine (kwa ¼ ola).

ndondomeko chokongoletsera

Mwamsanga pamene keke "katengedwe" firiji, izo chokongoletsedwa ndi chokoleti icing. Kuti tichite zimenezi nkhungu ndi onunkhira misa ngwanjula supuni ndi kutsanulira pa mchere lonse. Malinga mmene chokoleti inu ntchito, keke akhoza zophimbidwa ndi glaze ndi chokongoletsedwa ndi "maukonde zingwe."

Kugonjera kwa wachifundo mchere ku gome

Mokongola ndi ndiwo zochuluka mchere amamwa, izo kachiwiri anatumiza kwa kuzizira. Panthawi imeneyi, "madzi oundana" mkate anasunga maola 12. Panthawi imeneyi, mkate ndi biscuit zidutswa ayenera wabwino zilowerere, kukhala wachifundo ndi chokoma.

Kutumikira chakudya chokoma zachilendo tebulo akhale ndi tiyi pamodzi.

nsonga zothandiza amayi

Nthawi zambiri, kukonzekera wa nkhani keke ntchito kuwala mikate chinkhupule. Ngati mukufuna kupanga chokoleti mchere, mtanda angathe kuwonjezera koko pang'ono. Komanso, m'malo wowawasa kirimu kwa amachitira ngati loyenereradi custard kapena kirimu (kukwapulidwa kirimu).