Kodi kukonzekera dzungu multivarka: Chinsinsi yosavuta chakudya

Kuphika dzungu multivarka - yabwino, kudya ndiponso yosavuta. Pano pali maphikidwe osavuta omwe ali wangwiro chipangizo chamagetsi aliyense khitchini.

Dzungu multivarka: Chinsinsi msuzi mkaka

Kuphika ndi chokoma woyamba Inde, muyenera:

• Dzungu (zamkati) mu kuchuluka kwa magalamu 400;
• ang'ono-kakulidwe karoti, mbatata ndi anyezi;
• banja adyo cloves;
• mchere ndi pang'ono kuposa 500 ml ya mkaka.

The luso lokonzekera

Kodi kukonzekera dzungu multivarka? Chinsinsi msuzi masamba ndi mkaka ngati akulu ndi ana omwe. Ngati anakhumba, inu mukhoza kutenga kirimu kapena kupanga chakudya pa madzi. masamba onse (kuphatikizapo dzungu) ayenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono (kapena pakani pa grater a). Ikani zosakaniza mu mbale ndi kutsanulira mkaka multivarochnuyu (kirimu kapena madzi). Kutseka chivindikiro ndipo anapereka "Mkaka phala". Kamodzi nthawi chimagwira, Ikani masamba chidebe osiyana ndi pogaya iwo ndi blender a. Kulemera ayenera kukhala homogeneous. Pambuyo pake, kuyala puree kubwerera multivarku, chipwirikiti, kuwonjezera mchere kulawa, kuwonjezera wosweka adyo cloves. Lolani mbale adzapatsa mu mode "Kutentha" pembedza. A Kuwonjezera waukulu chakudya oyamba adzakhala Tilandire kapena crackers.

Dzungu multivarka: msuzi Chinsinsi ndi ginger wodula bwino

Piquant, zokometsera ndi msuzi zachilendo zidzakuyenderani, ngati inu kuwonjezera kwa iwo ndi ginger wodula bwino pang'ono. Kodi kuchita izo molondola, ife kulongosola Chinsinsi zotsatirazi. Kwa iye, muyenera:

• kapena masamba msuzi wa madzi okwanira 1 (akhoza kukhala ngati mbale amalola kukula);
• 2 sing'anga mbatata;
• Mwatsopano karoti kukula sing'anga;
• anyezi, sing'anga kukula;
• wosweka ginger wodula bwino - 2 tiyi spoons;
• adyo, mchere, tsabola, mafuta Frying.

The luso lokonzekera

Pofuna kupeza zokoma ndi chakudya msuzi, Ndi bwino kugwiritsa ntchito nyama msuzi. Koma mukhoza kutenga madzi opanda. Dzungu peel, thupi kusema zigawo za kukula umasinthasintha. Mu mbale anagona Multivarki zidutswa. Kuwonjezera iwo katungulume ndi akanadulidwa mbatata. Thirani msuzi otentha ndi kuika mphodza pa "Kuthetsa" (kapena "msuzi") 1 ora. Pakali pano, mu mafuta poto sauté anyezi, adyo ndi karoti. Izi zikhoza kuchitika mu multivarka pamaso panu anaika masamba. Koma kuti tisunge nthawi, pemphani kuti pa mbaula. Yokazinga masamba Choka kwa mbale ndi kupitiriza kuphika. Kabati ndi ginger, Mphindi 15 lisanathe nthawi Ikani teaspoons 2 m'chikho. Nyengo ndi mchere kulawa. Pofuna kupeza msuzi, msuzi ndi masamba ayenera pogaya ndi blender. Kutumikira otentha, owazidwa zitsamba ndi croutons. Tsopano, mu nkhokwe yanu pali njira ina kukonzekera dzungu multivarka. Chinsinsi lakonzedwa servings angapo. Koma ngati inu muli ndi mphika waukulu, izo sizidzakhala zovuta kuonjezera chiwerengero cha zosakaniza.

Chinsinsi Dzungu mu multivarka

Ambiri sindimakonda dzungu, koma ngati inu kuphika ndi adyo, ndiye mankhwala adzakhala kukoma zapadera. Choncho chifukwa chokhalira mukuyenera:

• Dzungu (zamkati) mu kuchuluka kwa magalamu 600;
• Zouma Basil, adyo, mchere, woyera tsabola;
• mafuta kapena mpendadzuwa mafuta - 50 ml.

The luso lokonzekera

Dulani dzungu zidutswa. Ikani mbale. Mafuta wothira wosweka adyo, mchere, kuika amsupuni cha Basil ndi pang'ono tsabola woyera. Sakanizani kuvala ndi kupereka Brew pang'ono. Thirani zidutswa za mafuta dzungu ndi kuyatsa "Kuphika Mikate", nthawi ya maola 1-1.5. Mbale angathe kutumikira otentha kapena ozizira. Bon chakudya!