Nyama mu French ndi Russian tsopano

Masiku ano chakudya mosavuta aliyense. Kuchuluka kwa mabuku ndi kusonkhanitsa maphikidwe angapezeke mu yamabuku kapena Intaneti pa sitolo Intaneti. Popeza iwo tsopano kumasuka pachilumbachi kapena kuyendera mayiko a ku Ulaya, gourmets mugule buku awo chidwi ndi kusangalala chakudya zokoma kunyumba, kulemekeza alendo, achibale kapena kungoti kuphika okha.

Mmodzi wa mbale kwambiri wokondedwa ndi otchuka m'dziko lathu - ndi French. saladi wobiriwira ndipo zosiyanasiyana sauces, chokoma bwino msuzi ndi mikate lokoma kuti kusungunula m'kamwa mwako, ndi consomme mphodza ndi zambiri zosiyanasiyana mbale amene ndinazolowera zathu mdziko lathu ndipo alandira kale mayina Russian. Mmodzi wa iwo - nyama mu French.

Kudakonzedweratu kwa mitundu yosiyanasiyana ya nyama ndi kulingalira "awo". Aliyense wapabanja amadziwa kuti nyama mu French ndipo amadziwa Chinsinsi (kapena) a chokoma ndi zovuta kukonza chakudya ichi.

Chinsinsi choyambirira ntchito: ng'ombe atsopano kapena nkhumba, Taphunzira wowawasa, mchere tchizi, anyezi ndi zonunkhira zosiyanasiyana (mchere, Basil, tsabola, rosemary).

Choyamba, muyenera kukonzekera msuzi kwa mbale. Kuti kirimu ichi ndi curd ali osokonezeka ndi kugwirizana osowa puree. Nyama kusema mbale ndi pang'ono amawateteza. Ndiye mwachangu iwo mu poto ndi masamba mafuta kotero kuti apange golide bulauni. Zikuthandizani kusunga madzi mkati nyama. Mu sitepe yotsatira yokonza nyama ili ku lubricates French adzaphika batala mbale ndi kufalitsa kuwasiyanitsa. Poyambirira, sliced anyezi mphete woonda, kufalitsa pa nyama ndi kupaka mchere msuzi. The kuphika uvuni pafupifupi makumi mphindi mpaka zabwino kutumphuka kulakalaka. Choncho kuphika nyama mu French kunyumba mbale.

Mu dziko lathu, kanyumba tchizi m'malo. Momwemo kwambiri kukonzekera wakhala pafupifupi unaltered. Anthu ambiri amakonda kuphika nyama mu French ng'ombe, kunena moyo wathanzi.

Standard Russian nyama mu French anakonza motere. Ng'ombe ndi sliced mbale za centimeter wandiweyani, ndi nyundo mopepuka kha. Ndiye inu mukhoza marinate nyama kuupereka kwa wapadera ndiponso kununkhira. Maziko a marinade kungakhale viniga kapena vinyo wofiira. Nyama akuwonjezeka mchere ndi tsabola, nyengo kulawa nadzaza m'munsi. Onse wosanganiza ndi kuika mu furiji kwa ola limodzi kapena awiri. Panthawi imeneyi, kusema woonda mphete translucent anyezi ndipombo acimbadzoza pa chabwino grater zovuta tchizi chikasu. Gat marinated nyama namsenza thireyi kapena mbale kuphika. mawonekedwe akhoza afewetsedwa ndi mafuta, mafuta kapena kungosiya kunja zojambulazo. Ang'ono mndandanda wa nyama m'tsogolo French pafupi mphete woonda anyezi ndi kuika mu uvuni kwa mphindi khumi ndi zisanu ndi ziwiri. Pamene nyama browned pang'ono, tinyamuke thireyi ndi modekha ndi thickly kuwaza ndi tchizi mankhwala kuti nyama ndi pafupifupi zosaoneka. Ife tikutumiza mu uvuni kwa mphindi wina khumi ndi zisanu kapena makumi awiri.

Pamene nyama mu French idzakonzedwa, ndiye mokoma kuloza pa mbale, alimbane ndi masamba letesi - likupereka kukongola ndipo amatipatsa Parisian. Kawirikawiri zokongoletsa yosenda mbatata, mpunga kapena masamba, yophika mu njira iliyonse. Komanso, inu mukhoza kupeleka saladi wobiriwira ndipo zosiyanasiyana sauces kuti adzadzetsa zonunkhira pang'ono kwa zokoma kukoma mbale wina.

gourmets oona amakonda konsumirovat mbale kotero kaso ndi ofiira kapena vinyo pinki. Ngati inu analamula nyama mu French ku malo odyera ndi amaopa kulakwitsa posankha vinyo, mukhoza ndimangowauza woperekera zakudya kuti akadandaule chakumwa yoyenera kuyitanitsa chakudya, pamene liwulo osiyanasiyana mtengo wa chakumwa mfulu.