Dumplings borscht kwa mphindi 20. Quick Chinsinsi maganizo abwino

Ndithu, banja lanu, monga ena ambiri, iwo amakonda kudya nkhomaliro ndi zokoma chakudya borscht. Kuti mbale chabe abwino dumplings mkate onunkhira adyo. Cook dumplings mu mphindi borsch 20 - chete kwenikweni ndi ophweka, chinthu chachikulu - kudziwa zinsinsi ndi maphikidwe.

Uvuni kapena poto Frying?

Cook dumplings mu njira zingapo. Classic, monga iwo amati, Chiyukireniya dumplings ang'ono n'kuwaika m'mabanzi, kuchuluka kwa zomwe si upambana kukula kwa mtedza lalikulu. Iwo yophikidwa mu uvuni. Komabe, sikuti nthawi zonse mistresses nthawi chisokonezo ndi mafuta yisiti mtanda, kuika chinkhupule, ndiyeno kuphika mu dumplings uvuni.

Kotero inu anaganiza kuphika dumplings borscht kwa mphindi 20. Chinsinsi, chithunzi anayang'ana koma sangathe kusankha pa dongosolo yokonza. Tiyeni kunena mwakamodzi kuti dumplings ndi okonzeka mu uvuni pang'ono. Koma si zobiriwira ndi wathanzi. Ngati Frying mafuta Kodi kuwopsyeza inu, ndiye inu mukhoza bwinobwino mwachangu zidutswa mtanda mu poto, monga zikondamoyo kapena belyashi.

Dumplings mu uvuni. kuphika mtanda

Ngati kuthera nthawi kuphika simuli mantha, ndiye timapereka inu kuphika dumplings mu borsch mphindi 20. Sitepe ndi sitepe Chinsinsi anapatsidwa pansipa. Kuti akonze dumplings borscht kwa mphindi 20 mu uvuni, muyenera: kapu imodzi ya madzi ofunda, item wina. amsupuni a shuga, atatu Art. supuni masamba mafuta, mchere, phukusi sitolo youma yisiti makapu atatu a ufa.

Kusinja pa mtanda, kuti zokoma dumplings borscht kwa mphindi 20, m'pofunika mu mphika waukulu. Ngakhale ngati mukuchita gawo laling'ono la malo kusakaniza popanga ayenera kukhala zokwanira. Kuyamba ndi yisiti kutha angapo supuni ya madzi ofunda, kotero iwo anayamba kugwira ntchito. Mu mbale, kusakaniza madzi, masamba mafuta, shuga ndi mchere. Pang'onopang'ono kuwonjezera ufa ndi yisiti.

Kodi akhale mayeso? Misa pa dumplings borscht kwa mphindi 20 akhale thickish, koma si molimba monga dumplings. The mtanda ayenera zotanuka ndi viscous. Komabe, kodi sinafalikire. Ngati izo sizimagwira ntchito njira chofunika Chinsinsi, omasuka zosiyanasiyana kugwirizana ndi madzi kapena M'malo mwake, ufa.

The mtanda ali okonzeka. Kodi kukula ayenera kukhala mipira? Monga akatswiri amanena, dumplings ayenera kukula kwa apulo kakang'ono kapena mtedza lalikulu. amayi ambiri kuchita pampushek waukulu kwambiri kukhulupirira kuti kunyenga iwo yabwino. Ndipotu, dumplings ziyenera kukhala zosavuta kuluma kutali, musati kutha.

kuphika uvuni

Mayeso Kukonzekera - theka nkhondo. Chinthu chachikulu - lamanja la mitanda ake. Kuphika dumplings borscht kwa mphindi 20, Chinsinsi chimene chimafuna ntchito uvuni, Nkofunika kukumbukira kuti ayenera konzekera zisadafike. amayi ambiri amadabwa chifukwa palibe dumplings kubwera. Chifukwa - zoipa preheated uvuni. Kuphika ayenera kukhala pa madigiri 200, nthawi - 15-20 Mphindi.

Dumplings mu poto. Amasakaniza ndi mtanda

Pampushek mtanda, yokazinga mu poto kukhala pang'ono zochepa wandiweyani mu kugwirizana. Inu simungakhoze mantha si domes. Yokazinga batala ndi "kwezani" mtanda ndi kuzipanga izo duwa. Choncho, kukonzekera dumplings borscht kwa mphindi 20 mu poto, amafuna zosakaniza otsatirawa: a paketi yisiti youma, 1 supuni shuga, kapu mkaka, mazira awiri, mchere, 50 ml ya masamba, makapu atatu ufa mafuta.

The mtanda ali n'kuukanda kwa pampushek pano chimodzimodzi monga mmene zinalili poyamba. Only yisiti youma iyenera sitimadzipereka mu mkaka kutenthetsa, osati madzi. Ndipo kuwonjezera shuga pang'ono. Hostess amati mkaka ndi bwino kukonzekera yisiti ntchito zina kuposa madzi. Kumenya mazira mu chithovu, kuwonjezera yisiti, shuga, mchere ndi ufa. Ufa, kuyesera anayambitsa pang'onopang'ono, kuti mtanda sakhala wakuda kwambiri.

Pa gawo lotsiriza anawonjezera kuti mafuta mayeso. Zonse bwinobwino n'kuukanda. Kuchokera chifukwa bun akugwera zidutswa mayeso ndi kupanga yaing'ono mipira ya iwo. Iwo tidzakhala mwachangu mu masamba mafuta mu skillet ndi. Pa yokonza pampushek ngati - Mphindi 10-20.

Adyo msuzi pampushek

Zilibe kanthu kaya ndinu Frying dumplings mu poto kapena kuphika mtanda mu uvuni, koma wopanda zosakaniza monga msuzi adyo, dumplings si dumplings. Kukakukonzerani fungo olemera ndi olemera msuzi kukoma adyo, muyenera: supuni 2-3 mafuta masamba, 4-6 cloves wa adyo, supuni awiri a madzi, mchere ndi tsabola (kulawa), zitsamba (katsabola, parsley finely anadula) .

mistresses zambiri, ndi waulesi kwambiri kuti tisunge nthawi, dumplings chabe owazidwa adyo grated. Kumbukirani kuti ngati mwaganiza kuphika tingachipeze powerenga ndi zokoma dumplings ndi adyo ndi msuzi, Chinsinsi tingafunike amafuna osati adyo, ndi msuzi adyo. Mothandizidwa ndi pastry ankawaviika oonetsera, kusunga kwa nthawi yaitali, chimene chiri chofunika kwambiri. Kukonzekera msuzi ndi lophweka. The amadyera tadulidwa finely kwambiri. Adyo akhoza kuuluka ntchito trowel kapena chesnokodavilku wapadera. Awonjezedwa masamba mafuta, madzi, mchere ndi tsabola. kuchuluka ayenera kukhala zosakaniza zokwanira zokhudza 15-17 pampushek kukula ang'onoang'ono.

Kodi kutsatira dumplings borscht

Dumplings kwa borscht kudyetsedwa yekha otentha. Asanayambe kutumikira, iwo ayenera kukhala nthawi aimirire, zilowerere mu msuzi adyo. Pali mafani amene dumplings chabe choviikidwa mu msuzi adyo. Zosintha onse ali olondola ndi mpando.