Kuposa akhoza modzaza miyendo nkhuku? maphikidwe

Chicken monga chirichonse, makamaka wophikidwa kapena yokazinga. Koma nthawi zina munali modzaza kuti ali zakudya ukugwira. Makamaka wotchuka ndi okondedwa miyendo ndi kumadzazidwa osiyana. Kuposa akhoza modzaza miyendo nkhuku? Tiyeni tiphunzire kuchokera maphikidwe lapansi.

miyendo Chicken ndi tchizi ndi bowa

Mankhwala chofunika mankhwala amenewa: miyendo, bowa watsopano, tchizi, mayonesi, kukhetsa mafuta, kukula, mchere, tsabola, adyo ...

Modzaza nkhuku miyendo: Chinsinsi

1. Chicken wosambitsa, wouma ndi kudula: mosamala ( "kuwonjezera"), kuchotsa khungu, kukadula fupa nadzawasankhula nyama.
2. Wosweka adyo ndi kusakaniza mayonesi, mchere ndi tsabola. Pakani pakhungu mbali zonse. Padera kuti marinate.
3. Sauté finely akanadulidwa anyezi, bowa. Kabati tchizi pa grater sing'anga.
4. fillets Chicken kudzera nyama chopukusira kapena blender.
5. Sakanizani minced ndi anyezi, tchizi, bowa, mchere ndi tsabola. Kuyambira mu khungu, koma zolimba kwambiri (kuti zimaphulika). Tsopano iwo modzaza. Chicken miyendo ndi mayonesi, kuvala kuphika pepala ndi kutumiza mu uvuni.
6. Kuphika chifukwa 30-40 Mphindi pa madigiri 180.

Chicken miyendo modzaza bowa

Pakuti yokonza 4 servings amafuna: 4 ndi khungu mwendo, karoti (yophika), kapena bowa oyisitara, dzira, zobiriwira anyezi, mchere, tsabola, mafuta ophikira, woyera mkate (3-4 magawo).

Kodi kuphika miyendo nkhuku ndi bowa stuffing

1. Chicken wosambitsa, wouma ndi kudula: mosamala ( "kuwonjezera"), kuchotsa khungu, kukadula fupa nadzawasankhula nyama.
2. Fillet kuphika stuffing.
3. Baton ankawaviika m'madzi ozizira kwa mphindi 15. Pezani bwino wrung kunja zamkati.
4. Bowa kudula mutizidutswa tating'ono ting'ono ndi mwachangu.
5. Green anyezi ndi kaloti ndi kuwaza finely.
6. Tsopano, mu mbale kusakaniza nyama minced, bowa, mkate ndi masamba. Add yaiwisi dzira, mchere, tsabola ndi kusakaniza bwinobwino.
7. The osakaniza chifukwa zinthu nkhuku "masitonkeni", nawasenzetsa pa kuphika pepala ankachitira ndi mafuta ndi kulitumiza ilo mu uvuni. Uvuni kwa mphindi 40 pa madigiri 200.
8. Kutumikira miyendo chilled akhoza kukhala Appetizer ndi, mbale mbali kapena mbale osiyana.

Kodi iwo angathe modzaza?

miyendo Chicken choyika zinthu mkati ndi tsabola mwatsopano ndi tchizi

Zosakaniza: ntchafu nkhuku, okoma tsabola, tchizi (Adyg, mwachitsanzo), mchere, tsabola ndi dzira yaiwisi.

Kodi kuphika miyendo nkhuku

1. Chicken wosambitsa, wouma ndi kudula: mosamala ( "kuwonjezera"), kuchotsa khungu, kukadula fupa pa tsinde ndi nadzawasankhula nyama.
2. Pepper, tchizi ndi nyama kudula mutizidutswa tating'ono ting'ono.
3. Sakanizani onse zosakaniza, kutsanulira mu dzira, mchere, kuwonjezera tsabola ndi chipwirikiti.
4. Kuyambira "masitonkeni", kulumikiza ndi toothpicks.
5. Choviikidwa mu madzi otentha kwa mphindi 45. Musati kutuluka msuzi, mpaka ozizira.

Chinsinsi zokoma modzaza miyendo nkhuku

Chimene chikufunika: 2 kg bedryshek nkhuku, 300 ga dzungu, 3 anyezi, mayonesi, mchere, mchere, tchizi.

Kodi kuphika

1. Chicken wosambitsa, wouma ndi kudula: mosamala ( "kuwonjezera"), kuchotsa khungu, kukadula fupa pa tsinde ndi nadzawasankhula nyama.
2. Kuwaza fillet, dzungu ndi anyezi mu blender kapena chopukusira.
3. Muziganiza chifukwa minced ndi dzira, mchere ndi zokometsera lapamtima.
4. Kuyambira zikwama nkhuku, koma zolimba kwambiri, pamene kuphika "si losweka." M'mphepete kulumikiza ndi mmano ndi, kusoka, kapena kungoti tuck yaitali m'mphepete mwa khungu.
5. Kufalitsa pa zojambulazo kuphika, mafuta ndi kukonza mankhwala. Mafuta mayonesi, kuwaza ndi tchizi grated ndi kulitumiza ilo mu uvuni kwa mphindi 30. Kuphika pa madigiri 200.

Monga mukuonera, chirichonse anali modzaza miyendo nkhuku, iwo kupeza zonse zokoma.