Dziwani amayi: saladi wa ng'ombe mtima ndi Nkhaka

Ife, ndithudi, nthawi zambiri timaona pa mbale patebulo la zinyalala. Koma nthawi zambiri mu mawonekedwe a chakudya chotentha. Kuti sizoona ndithu. Ngati inu kuphika iwo ofunda saladi timapeza osati chokoma komanso zakudya zothandiza kwambiri. Ndipotu ndi-mankhwala olemera zofunika kwa thupi kufufuza zinthu athu, mwa zina, iwo ali wabwino mankhwala zakudya. Pano ife tiri lero ndi ife adzakonza saladi wa ng'ombe mtima ndi Nkhaka, ndi mitundu yosiyanasiyana.

Saladi Chinsinsi "Madona zapamwamba"

saladi Izi ndi abwino kwambiri kwa tebulo holideyo. Tiyenera: mitima ya ng'ombe, kuzifutsa nkhaka - magawo awiri, mbatata - lina lalikulu, wina anyezi, zovuta tchizi - magalamu 100, mayonesi / wowawasa kirimu ndi zonunkhira.

Kukonza saladi wa ng'ombe mtima ndi Nkhaka. Makamaka chinkhoswe mu mtima - waukulu mankhwala. Kuchapa kusema magawo awiri, kuchotsa magazi, ducts onse, kugwirizana cartilaginous ndi kusiya kwa maola asanu madzi, fungo wapita. Ndiye zo-nandolo tsabola, tsamba mlombwa, ndipo mizu mu madzi kwa maola pafupifupi awiri mpaka yophika kwathunthu. Mu chithupsa izi mofulumira sayenera kuloledwa. Nthawiyi, wiritsani mbatata ndi kukonzekera mankhwala ena. Kusema magawo zonyalazo nkhaka, anyezi theka mphete. Last kutsanulira pa madzi otentha, ndiye wozizira madzi, kuwawa wapita. Panayi mbatata ndi kusema woonda magawo shinkuem. Kumapeto kwa nthawi yaitali kusema cubes mtima. zosakaniza onse anaika mu mbale saladi, kuwonjezera zonunkhira, atavala wowawasa kirimu kapena mayonesi. Saladi ndi ng'ombe mtima ndi Nkhaka wokonzeka. Patapita nthawi pang'ono kulowetsedwa kukongoletsa ndi tchizi, kulidzoza pa grater, ndipo anatumikira pa tebulo.

Saladi Chinsinsi "Golden Mtima"

Zosakaniza: ng'ombe mtima - theka kilogalamu anyezi - zidutswa anayi, kaloti - zidutswa zitatu, kuzifutsa nkhaka - zidutswa zitatu, mayonesi ndi mchere. Ndipo tsopano timapereka inu saladi wa ng'ombe mtima ndi Nkhaka.

Chinsinsi

Kuchitira byproduct ndi chithupsa-nandolo tsabola, savory, Bay tsamba ndi mchere awiri ndi theka maola atatu. Asiyeni iwo ukhale pansi. Anyezi ndi kaloti mwachangu mu masamba mafuta, kuchita izo payokha. Komanso, timapereka ozizira. Diced sliced nkhaka, adzakhala wosanjikiza choyamba mu mbale saladi. Kenaka pakani pa coarse wosanjikiza grater mtima ndi kuphimba ndi mayonesi. Kenako - anyezi, nkhaka, kaloti. Kachiwiri mayonezi. Mtima, mayonesi kachiwiri. Tipitirize: anyezi, nkhaka, kaloti. Kutsiriza mayonesi. Ndipo kotero bola ngati mankhwala si yatha. Atsopano zitsamba - kuchokera pamwamba. saladi wina wa ng'ombe mtima ndi Nkhaka anakonza.

Chinsinsi ndi saladi lophweka ndi ng'ombe mtima ndi nkhaka

Zosakaniza: magalamu 600 a ng'ombe mtima, kaloti awiri ndi anyezi, kuzifutsa nkhaka atatu, nthaka wakuda tsabola, mayonesi ndi mchere. Sambani ndi madzi ozizira ndi byproduct wa mbali ziwiri kapena zitatu kudula. Wiritsani ndipo popanda kuchotsa izo kuchokera mmadzi, ozizira. Dulani mitsempha ndi mafuta, opaka pa grater coarse. Tipitirize akonze saladi ndi ng'ombe mtima ndi Nkhaka. Wiritsani kaloti, kuyeretsa komanso opaka pa grater coarse. Marinated nkhaka komanso opaka. Anyezi amayeretsedwa, kusema cubes ang'ono ndi mwachangu mu mafuta ndi zonona. Good Kusakaniza anyezi, nkhaka, kaloti ndi mtima. Ndiye nyengo ndi wakuda tsabola saladi. Tsopano ndi nthawi mayonesi, atavala iwo chakudya. Inandithandiza - kutumiza yomalizidwa saladi kwa maola asanu kapena asanu mu firiji. Chifukwa cha zimenezi, iye afika ngakhale juicier ndi zambiri wachifundo.

Saladi Chinsinsi "Ndi mtima wanga wonse"

Tiyenera: imodzi yophika mtima magalamu 150 Nkhaka, mazira awiri yophika magalamu 150 bowa kuzifutsa mayonesi. Tidzachita saladi wa ng'ombe mtima ndi Nkhaka. Chinsinsi ndi chithunzi, ife kukuthandizani. Kusema ang'onoang'ono cubes-mankhwala, mofanana ndi ife kuchita, ndi bowa kuzifutsa nkhaka ndi mazira. Gawo kukonzekera udzatha, timayamba kuumba yokha saladi. Pali njira ziwiri kuchita ntchito iyi: Sakanizani onse zosakaniza ndi kuziika mu zigawo. Kusankha Yachiwiri. Woyamba wosanjikiza - mtima, ndi mayonesi pang'ono ndi bowa. Kenako mazira ndi nkhaka. Bwerezani zigawo zonse, lubricating iwo nthawi, monga amachita zinthu zambiri zopangidwa lonyowa. Pambuyo zosakaniza amaliza topsheet kuwaza katsabola, finely akanadulidwa. Kunja saladi likukhalira, mwina si wokongola kwambiri, koma kudya mosayembekezereka.

Chinsinsi Chophweka wa kupanga saladi ndi ng'ombe mtima ndi Nkhaka

Zosakaniza: ng'ombe mtima - makilogalamu awiri, mababu zinayi, kaloti chomwecho, nkhaka kuzifutsa - 600 magalamu. mankhwala amenewa udzakhala wokwanira kukonzekera servings asanu. Cook kwa maola awiri mtima, kuziziritsa ndi kusema n'kupanga, komanso Nkhaka. Anyezi kusema mphete theka, karoti pakani pa grater coarse, kutumiza kwa poto ndi passeruem mpaka iwo adzakhale mtundu golide. Ndiye, mafuta owonjezera chatsanulidwa ndi pang'ono ozizira. Kumapeto kwa ndondomekoyi zosakaniza onse wosakaniza bwino ndi mayonesi.

Ife kukonza saladi magawo ndi ng'ombe mtima

Pakuti kukonzekera tiyenera: ng'ombe mtima - magalamu 500, tchizi - magalamu 70, yophika mazira - ndalama zisanu, kuzifutsa nkhaka - zidutswa anayi, bowa zamzitini - banki wina, nandolo wobiriwira, ndipo zamzitini - theka la mtsinje, Basil kapena katsabola. Tsopano, momwe kukonzekera saladi wa ng'ombe mtima ndi Nkhaka. Finely kuwaza zinyalala wathu, bowa m'pang'ono pomwe. Awa, wosanjikiza woyamba ndi kupanga mbale saladi. Ndiye - mtima. Aliyense wosanjikiza lubricates mayonesi. Akanadulidwa nkhaka kupita wosanjikiza lachitatu, ndiye - dzira ndi tchizi grated. Kumaliza ndi nandolo monga khungu ntchito zitsamba. Mbale yomalizidwa bwino kuika maola ochepa mu furiji, choncho bwino titanyowa. Bon chakudya!