Saladi "Mimosa" ndi zakudya zamzitini - losavuta ndi waluso cholowa ya Soviet sukulu zophikira. Mbiri ya chiyambi chake ndi sakudziwika bwinobwino. Chifukwa cha chiyambi "proletarian" Iye ananyozedwa ndi ena a zakudya Haute. Ena amakhulupirira wosazindikira saladi ndi nsomba zamzitini. "Mimosa" akhoza asandulike kusangalatsa mafani exoticism whimsical. Taganizirani Baibulo tingachipeze powerenga za mbale.
Kusankha zosakaniza
zigawo kuvomerezedwa mbale atatu okha: mayonesi, anyezi ndi nsomba. Komabe, pa nthawi ino ndife okonzeka kuti achotse chimodzi mwa zakudya zimenezi kuchokera saladi. Ndipo ndi njira skilful, akhoza ngakhale kusewera "Mimosa" pa dzanja ndi kusintha izo. M'pofunikanso kwambiri pophika ndi yophika mazira - iwo zimapezeka mu ulemerero wa mbale. Saladi "Mimosa" ndi zam'chitini amafuna kuti nsomba zomwe ndi gawo la izo, zinali ngati mtima ngati nkotheka. Njira - saury. Ngakhale kuli kotheka kuti atenge nsomba iliyonse wabwino, osati zamzitini, komanso kusuta ndiponso ngakhale yophika. Anyezi m'pofunika kuti atenge saladi. Ndipo ngati muli wamba owawa anyezi, marinate izo zisanachitike, phatikizani ndi mchere ndi viniga onunkhira. Pamaso atagona saladi ayenera kutsukidwa ndi madzi otentha. Mayonesi, mwatsoka, ndi n'chofunika wa saladi. Ndi bwino kuphika kunyumba, kumenya wake. Kugwiritsa ntchito msuzi izi Sikuti, tiyenera okha kutolapo khamu la zosakaniza zina. Yesani kukatenga mazira ndi yolks omveka bwino kwambiri, izo azitentha saladi "Mimosa" ndi zamzitini kwambiri zokongoletsa. Wina kukoma nuance wosanjikiza kuzifutsa anyezi ayenera kuikidwa pa wosanjikiza wa nsomba. Izi ndi zofunika recreate kukoma mwambo mbale.
Saladi "Mimosa" ndi zakudya zamzitini. Chinsinsi tingachipeze powerenga
Kuchuluka kwa zosakaniza zapatsidwa kwa zigawo zisanu. mtsuko umodzi wa nsomba zamzitini muyenera theka chikho cha mpunga, anayi sing'anga-kakulidwe kaloti, zobiriwira saladi kapena anyezi, mayonesi, tsabola, mchere ndi mazira asanu. Mukhoza kutenga Kuthandiza zapadera yolks yophika dzira yokongola. Saladi "Mimosa" ndi zakudya zamzitini akuyamba ndi yokonza zosakaniza. Kaloti, mpunga ndi mazira kuwira. Zamzitini lotseguka, decant madzi owonjezera, kuchotsa mafupa ndi khungu la nsomba. Masi zamkati pulagi (akhoza lilipoli kudutsa chinsalu chachikulu kwa pachilichonse wamkulu). Anyezi kukonzekera ndi kudula ndi marinate. Green chabe kuwaza. Ngati inu mukukhulupirira mu chiyambi cha mazira, iwo akhoza pang'ono undercooked, izo adzakupatsani kuwala kwa yolk lapansi. Ambiri mogwirizana adzayang'ana saladi mu kapu amakona anayi chidebe, zidzakhala bwino looneka zigawo zonse. Choyamba kuyala mpunga theka (zikhale zabwino kuti ukhale pansi), burashi ndi mayonesi. Ndiye - wosanjikiza nsomba. Kusamalira yunifolomu wake. Ndi mayonesi, kuwaza ndi anyezi, tsabola ndi mchere. Ikani pamwamba pa agologolo nthaka (bwino ngati kuzitikita pa grater chabwino), kenako grated yophika karoti. Pang'ono akanikizire pansi zida ayikidwako zigawo, pa pamwamba wosanjikiza wa mayonesi chachikulu. Bwerezani zigawo choyamba. A saladi pamwamba kuwaza ndi yolks grated dzira.