"Fast" kuzifutsa kabichi. Chinsinsi cha mbale tingachipeze powerenga Russian

Kuzifutsa kabichi - wolemera mu mavitamini ndi mankhwala othandiza kwambiri thanzi la munthu. Patsogolo za thupi ndi vitamini C bwino kugwira ntchito pa mundawo m'mimba, kumalimbikitsa khungu rejuvenation ndi kupewa matenda a khansa, ndipo si ubwino onse a mankhwala. Choncho n'kofunika kwambiri kuphunzira zimene anthu ena pogulitsira zakudya kunyumba. Nkhaniyi ili ndi uthenga owerenga za mmene kuphika "mwamphamvu" kuzifutsa kabichi. Chinsinsi cha mbale (ngakhale mmodzi) ndi zithunzi za mbale inu mukhoza kuwona pomwe pano.

Kodi Pickle kabichi msanga? A Chinsinsi tingachipeze powerenga

Kuti mbale muyenera vitamini:

• kabichi (makamaka sing'anga ndi mochedwa mitundu) - 3 kg;
• adyo - 1 yaing'ono mutu;
• Kaloti - 2 zidutswa za kukula sing'anga;
• otentha tsabola ufa - 1 yaing'ono supuni.

The mankhwala awa zidzakhala zofunikira kwa marinade ndi:

• shuga - 50 g;
• lidzagwedezeka mchere - 2 spoons zazikulu;
• masamba mafuta - galasi (200 g);
• viniga 9% - 2 lalikulu spoons;
• mlombwa - 5 zinthu;
• madzi - 1 lita imodzi.

"Fast" kuzifutsa kabichi: Chinsinsi kuphika (njira)

1. kabichi masamba kudula powomba 3x3 masentimita ndi pindani mu mbale.
2. Kuwaza karoti mphete ndi kuwonjezera mphika chomwecho.
3. nthaka masamba misa vsypte tsabola (wofiira), adyo grated ndi tsabola.
4. Bwinobwino kusakaniza workpiece ndi packagi mitsuko.
5. Chotsatira, konzani kudzazidwa. The madzi otentha njira ya shuga ndi mchere. Mu mafuta, kuwonjezera wosasayo ndi mafuta.
6. Thirani brine mu masamba chidebe, kuphimba iwo ndi lids ndi kusiya kwa kuziziritsa. Komanso yosungirako kabichi kutsatira firiji.

"Fast" kuzifutsa kabichi, Chinsinsi cha zomwe mukudziwa wokonzeka ntchito maola ochepa chabe pambuyo yozizira. Koma musakhale tisatengeke ndi mbale kwambiri. Ndi pano acetic asidi, choncho ayenera zedi wololera.

Chinsinsi kuzifutsa kabichi kudya chakudya ndi Beets

Onunkhira, chokoma ndi wokongola kwambiri mu mbale maonekedwe, ife amati munakonzera kufotokoza izi. Tiyenera masamba awa ndi mankhwala:

• mutu kabichi - za 3 kg;
• vinegretnaya Beet - 200 ga;
• Adyo - angapo mitu sing'anga-kakulidwe;
• chachikulu karoti - 2 zidutswa;
• Viniga 9% - 200 ga;
• G - 5 spoons yaing'ono;
• Shuga - 150 ga;
• mpendadzuwa mafuta - 100 ga

Kodi kukonza "mwamphamvu" kuzifutsa kabichi (Chinsinsi ndi Beets)? Werengani m'munsimu.

1. Kabichi kusema zidutswa lalikulu la kukula ang'onoang'ono.
2. Kuwaza Beets mu mawonekedwe a mbale.
3. Kaloti kabati.
4. Mu mphika waukulu wa masamba kuyala zigawo: kabichi, Beets vinegretnaya, adyo cloves, kaloti ndi zina zotero. Okonda kukoma zokometsera akhoza kuyika mu tsabola mbale otentha, kusema mphete woonda. Aliyense wosanjikiza wa masamba ayenera kubwereza kasanu 3-4. Top akhale kabichi.
5. Konzani kudzazidwa. Mu madzi otentha kuthira vinyo wosasa, mafuta, mchere ndi shuga kutsanulira. Thirani otentha marinade masamba misa. Kuphimba poto ndi kuika gauze kuponderezedwa. Yesani mbale angathe kukhala mkati maola 5-6 pambuyo kuphika. Koma kwenikweni chokoma ndi onunkhira "Fast" kuzifutsa kabichi, Chinsinsi cha zomwe mukudziwa adzakhala atapita masiku 2-3. Pamene sitata wakonzeka, kuloza ku mabanki ndi isungeni pa m'chipinda chapansi kapena firiji.

Tikukhulupirira maphikidwe izi chikulimbikitseni inu kuonetsetsa kuti manja anu kukonzekera kuzifutsa kabichi. Zabwino zonse kwa inu pa nkhani imeneyi!