Kodi kuti ziume nthuza Zamagetsi driers? Kumipiringizo ya nthuza - maphikidwe

Ena mwa ife, kudya prunes, samazindikira kuti - zouma maula. Oddly mokwanira, koma pali anthu oterowo. Komabe, aliyense akudziwa za ubwino chipatso ichi mu maonekedwe ake onse. Mwachitsanzo, bwino yophika nthuza osati chokoma, komanso zothandiza kwambiri. Ndiphike mkatewo zosiyanasiyana, mmodzi wa iwo - mu driers Zamagetsi. Njira imeneyi ndi kudya ndi zophweka, ali kwambiri ubwino, amene tikambirana. Popeza zouma nthuza Zamagetsi driers? Ife ifufuza nkhani imeneyi.

Zina za prunes

Izo ziri zodziwika bwino kuti zouma zipatso bwino chikhalidwe cha dongosolo m'mimba, zimathandiza kuteteza matenda a kuthamanga kwa, kumalimbitsa wamanjenje dongosolo. Iwo ali wokoma ndi wowawasa kukoma, zabwino ndi nyama Mwachitsanzo, modzaza bakha kapena nkhuku. Zouma nthuza akuwonjezeka ayisikilimu, makeke, saladi zipatso ndi ndiwo zochuluka mchere ena. Kodi timafunika nthuza atsopano kupeza kilogalamu imodzi prunes zouma? Kudzatenga za anayi ndi theka makilogalamu. Ena mudziwe mmene kusankha maula m'nyengo yozizira kuyanika. Iwo akufuna kugwiritsa ntchito zipatso zosiyanasiyana za "Chihangare", monga iwo ndi zambiri thupi ndi zochepa madzi. Ayenera kutenga maula, kwathunthu okhwima, amene ali pafupi kugwa pansi, lalikulu kukula - prunes adzakhala mafupa okhaokhayo mwaikamo mnofu. Kuyanika makamaka ndi fupa. Mu lonse mafakitale chifukwa cha kuyanika ake nthuza pang'onopang'ono mankhwala otentha koloko njira kunyumba - pokha foloko.

Sushim maula driers Zamagetsi mu chimake choyamba

Apa tafika pa njira yoyamba ya mmene oyanikapo nthuza mu driers Zamagetsi. Timayamba ndi kukonzekera chipatso: kuchotsa phesi, ndiye womwewo mwachita ndi masamba ndi kusamba bwino. Kuti kuyanika ndondomeko anali nsanga kukhetsa blanshiruem, kutsitsa kuwira ake njira ya koloko chakudya kwa theka miniti - kenako n'kuzitsuka. Ngati inu kuchita chirichonse, pamwamba lonse chipatso ayenera kusonyeza ming'alu. Pamene kuumitsa chinyezi ukuphwera. Ngati kuda waukulu, akhoza kudula mu theka ndi kuchotsa maenje. Pankhaniyi, ndi kuvala thireyi lokhalamo ang'ambe thupilo. The kuyambira kutentha - 40-45 madigiri. Ikani kuyanika trays ndi kuphimba ndi chivindikiro. Kuyanika choyamba ayenera lolimba maola 3-4. Pa nthawi yomweyo nthawi zonse kusintha pallets. Kupeza apamwamba zouma zipatso, makamaka angapo nthawi yopuma kwa maola 4-5 kwa kuziziritsa chipatso. Apo ayi, wina kutayikira madzi. Kuyanika chachiwiri - maola asanu pa madigiri 60-65, kenako maola asanu ndi yozizira. Kuyanika lachitatu - maola asanu pa kutentha madigiri 70. Zouma nthuza ayenera kukhala ndinapirira, zotanuka, wofewa ndi sapereka kuchokera madzi atamukakamiza. Kusunga zouma zipatso tikulimbikitsidwa mu matumba lona, ceramic kapena magalasi chidebe pa malo ozizira. Nthuza ndi kukonzekera yozizira.

Anagwedeza kuda - prunes

Pali njira zitatu kukonzekera mankhwala. Awa: mafakitale, mu magawo angapo, pang'onopang'ono kubweretsa kutentha 90 ^0; kunyumba - driers Zamagetsi kapena mu uvuni; wakale kwambiri, imene maula masabata atatu zouma mu dzuwa, pamodzi ndi ntchentche ndi fumbi. Kuphika, monga mmene zinalili m'mbuyomu, mu driers Zamagetsi, koma yemweyo kutentha osiyanasiyana - madigiri 42-45 ngati yotentha chilimwe dzuwa. Nthawi yoyamba kuitana kuchita usiku, ndipo m'mawa zipatso ali kwambiri yafupika kukula. Reserve kuti banja lina la masiku, nthawi kusuntha, kutembenuzira cha nthuza. Ena mwa iwo masiku atatu kapena anayi kale okonzeka. Ngati sakumvetsabe pang'ono bwino kusunga chinyezi kuposa undercured. Zouma malo masiku angapo pa thireyi, tiyeni dosohnut firiji. Ndiye kuwola ndinso iwo mu mbiya, kuphimba ndi nsalu, mapepala ndi nsalu. The lonse kuyanika ndondomeko limodzi mtanda amatenga pafupi masabata awiri. Mu ndondomekoyi, monga choumitsira akadali akuthamanga ndi pali malo free, n'zotheka kutsekeramo chakudya atsopano, komanso zotheka - mkate wouma. Katswiri njira ina mmene oyanikapo nthuza mu driers Zamagetsi. The chotsirizidwa akhoza m'malo maswiti.

Ziweto preform kwa dzinja. Maula - waukulu mankhwala

Njira imodzi kukolola zipatso wathu nyengo yozizira ife kale katswiri. Koma, monga nonse inu mukudziwa bwino, nthuza zasungidwa osati mawonekedwe zouma. Hostess zambiri kupiphatisa kukonzekera zosiyanasiyana, kukhetsa gawo zosiyanasiyana za lonse la maphikidwe, kwa wodzipangitsa seaming ake. Ndipotu, zipatso anthu ndadya kalelo. Iwo ali organic zidulo monga asidi malic, quinic ndi ascorbic komanso galactan, pectin, ndi 16% shuga. Tidzakhala kukolola chipatso otchedwa maula m'nyengo yozizira. Maphikidwe analimbikitsa kusunga imathandiza.

Kuphika maula kupanikizana ndi walnuts

Kuphika chakudya Chinsinsi ichi, ndithudi, osati mothamanga, koma wosavuta. Popeza angakhale naco lililonse kuonera chipatso. M'pofunika kutenga pogwiritsa awiri a nthuza pa kilogalamu shuga. Khalani walnuts. Chotsani maenje zipatso, poyesa kuti mugwire ntchito inayake, kotero kuti mwana wosabadwayo kuwawa kochepa. M'malo pitting zidutswa kuika a mtedza, chisanadze yokazinga. Chotengera imene tikukonzekera mbale, mudzaze ndi shuga ndi kuliika maola sikisi mu firiji. Kenako, mu yaing'ono moto preform wiritsani kwa mphindi 20. Tsiku lotsatira, kachiwiri, pa nthawi yomweyo, wiritsani yemweyo mphindi 20. Opaleshoni imeneyi mobwerezabwereza masiku asanu kapena asanu. Mukamaliza kuphika, falitsani mmwamba kupanikizana mu mitsuko anakonza.

Nthuza kuzifutsa kwa dzinja

Mosiyana ndi njira pamwamba anafotokoza (monga zouma nthuza Zamagetsi driers), ife adzapanga "chonyowa" mbale - kuzifutsa maula. Ntchito zipatso za "ugorki" chidebe akhoza kutenga chilichonse. Making kukhuta: kutenga malita 10-12 madzi pa 25 makilogalamu nthuza shuga - 0.5 makilogalamu mchere - 150 magalamu. Saletsa ndi mpiru ufa - magalamu 30. Kuwonjezera Tingafinye wa kvass - galasi, chipwirikiti mu makapu awiri ndi theka la madzi magalamu 250 ufa. Pamene khazikitsa kuda mu chidebe pakati pa zigawo za zipatso anamuyika udzu winawake, masamba timbewu tonunkhira, yamatcheri, currants, parsnip. Kufanana - pa nzeru zake. Zonsezi kutsanulira madzi kuphika, kuphimba ndi nsalu, kuika goli. Mlungu kugwira pa +20 C, kenako mwezi -? Pa +4 C -? 14 C. Wachita.

Cook maula ndi apurikoti kupanikizana

Pitirizani kuphika losalembedwapo nthuza ndi maphikidwe amene, monga inu mukuona, achuluka. Kuwonjezera kukoma wapadera apricots. 3.5 makilogalamu muyenera nthuza ndi apricots 1.5 makilogalamu kuti makilogalamu awiri a shuga.

Kuchotsa zipatso zonse ndi mbewu. Cook payokha Chrixitu mu pang'ono madzi. Pambuyo pokonza kulemera analandira kupyolera sieve kapena mince. Iwo akhoza kuuluka mu blender ndi. A chisakanizo cha yosenda ndi shuga, oyambitsa zonse, kuphika mpaka wandiweyani. Kuti kupanikizana si kuwotchedwa, kupanga kamoto kakang'ono. Ikani otentha mu mitsuko ndi amazipotokola. Mukhoza kutseka kapron lids, koma ndiye ndi kusungidwa mu firiji pa kutentha zonse.

Kuphika kupanikizana mwamsanga ku nthuza

Kotero, ife tisanati kumira. Kuphika kupanikizana mwa izo - ndi wosangalala kwambiri. Pa kilogalamu ya zipatso mumaikonda amatenga pogwiritsa awiri a shuga. Scalded ndi madzi otentha ndi anadutsa nyama chopukusira ndi kumira mu mipiringidzo osaya. Kumene, pamaso kuda wakhala bwino nasamba, ndiye amachotsedwa mafupa ake. Unyinji chifukwa anadzazidwa mu shuga ndi kusiya kwa ola limodzi isanafike madzi kudzipatula. Oyambitsa, wiritsani kwa mphindi 20 pa moto sing'anga, ali mmatumba pa gombe ndi kutseka lids awo. Zikatero, pamene zipatso ndi yowutsa mudyo, kuphika adzakhala yaitali tanthauzo malinga ndi mlingo wa thickening. Ngati simukudziwa chimene kuphika ku zipatso yathu tsopano, kumbukirani momwe oyanikapo nthuza mu driers Zamagetsi, kuwapulumutsa fomu iyi pamaso yozizira, ndipo kenaka ganizirani kuti a iwo.