Chinsinsi cha chakudya chokoma cha nkhuku mu uvuni

Nyama yozizwitsa - nkhuku, monga pali maphikidwe ambiri othandiza ndi okoma kuchokera kwa izo, aliyense wa iwo ndi wapadera mwa njira yake ndi yodabwitsa yowonetsera. Kodi mungaphike nkhuku? Chilichonse chomwe moyo umafuna: supu, saladi, zokometsetsa zokoma, cutlets, kebabs zamtengo wapatali komanso ngakhale zikondamoyo. Kuphika mbale kuchokera ku nkhuku mu uvuni, zomwe zimakonda kwambiri amayi ambiri, koma pambuyo pake, chifukwa cha chitukuko cha sayansi, pali njira zina zophika, zomwe zidzakambidwe pa maphikidwe ophikira tsiku lililonse.

Chinsinsi cha kudya nkhuku zokoma mu uvuni ndi momwe zosakaniza zimasankhidwira kuti zikhale zosangalatsa, kotero mu njirayi tikukonzekera kupanga zokometsera msuzi kuchokera ku Israeli zakudya.

"Koko-khofi" kapena chinsinsi cha kudya nkhuku mu uvuni.

Zosakaniza:

- 1250 g wa nkhuku yaing'ono

- 140 ml ya khofi yophika, yosavuta

- 55 ml ya ketchup yowonongeka

- 45 ml soy msuzi wa mtundu uliwonse

- 15 ml wa shuga granulated

- 30 ml ya madzi a mandimu

- 15 ml ya mafuta atsopano a masamba

- 30 ml ya viniga (makamaka vinyo)

- tsabola onunkhira ndi nandolo zazikulu

- masamba ambiri a laurel

Chinsinsi chophika "Koko-khofi":

1. Tsukani nkhuku, chotsani mopitirira muyezo pakhungu, kudula muzing'ono zazing'ono zazikulu.

2. Fodya wa khofi, nthaka, ndi kutentha, kukanika mu chodekha, kuwonjezera ketchup ndi soya msuzi, vinyo wosasa ndi shuga, mandimu ndi mafuta ophikira ndi kuwira kwa mphindi zisanu ndi zitatu.

3. Ikani nkhuku yokonzeka mumphika wophika, kutsanulira mosamala ndi supu ya khofi ndikuphika mu uvuni pa madigiri 160 kwa mphindi 55, nthawi ndi nthawi muzitsuka msuzi kuti musayese.

4. Chinsinsi cha kudya nkhuku mu uvuni chimadabwitsa aliyense!

Kulemba. Izi ziyenera kuganiziridwa pamene kuyanika nkhuku zomwe zidutswa ndi mafupa zimakonzedwa motalika, motero, kuti yophika yunifolomu, nkhuku iyenera kudulidwa mofanana, ndipo ipatseni nthawi yomwe ikufunika kukonzekera.

Odziwa bwino nkhuku nthawi zonse amakonda kuphunzira maphikidwe atsopano, makamaka kwa iwo omwe ali okonzeka kudya izo kwachiwiri ndi mchere. Ndi chifukwa cha izi, kukhitchini, momwe n'zosatheka, mwa njira, kukhala ndi uvuni wa microwave. Tiyerekeze kuti supu ya nkhuku yophikidwa pa chitofu, chowotcha chimapsa mu uvuni, ndipo tidzakonza chakudya kuchokera kwa nkhuku mu microwave.

"Snowman" kapena nkhuku mukumenya.

Zosakaniza:

- 550 gkuku nkhuku

- mazira akulu awiri

- 100 ml ya osweka chimanga

- 170 ml ya tchizi chofewa

- 180 ml mkaka wa ng'ombe

- 11 ml wa wowuma

- 100 ml akanadulidwa bowa

- 50 ml ya batala wosungunuka

- wofiira ndi wakuda tsabola, amadyera ndi mchere

Njira yokonzekera:

1. Tengani nkhuku yosadulidwa, idulani mu sing'anga ndi zing'onozing'ono.

2. Chitani ndodo. Ikani mazira mu blender, wosweka flakes, tsabola ndi mchere, kugwedeza ndi kuwonjezera grated tchizi, sakanizani.

3. Tengani chidebe ndi mbali zam'mwamba kuti muphike mu uvuni wa microwave ndipo muikepo nkhukuzo ndikuziyika mu cooked cooked, motere: pakatikati m'mphepete mwazing'ono. Timatseka ndi kuphika pa mphamvu yonse kwa mphindi zisanu - timatuluka, kutembenuka ndikuyeretsa kwa mphindi zisanu.

4. Pamene nkhuku yophikidwa mu microwave, tsitsani mkaka muzakonzedwa bwino, onjezerani mafuta, mchere ndi tsabola, kutsanulirani mu wowuma ndi bowa, ndikuyambitsa, mubweretse kupanga minofu yambiri.

5. Timatenga chidebe ndi nkhuku, kutsanulira pa msuzi, kuwaza zotsalira za tchizi ndi masamba, ndikubwezeretsanso mu microwave kwa mphindi 7, chifukwa cha "manyazi" mukhoza kuwonjezera mazira. Zakudya zokometsera - ndizokonzeka!

Zizindikiro za nkhuku ndizosiyana kwambiri moti sikokwanira kulembetsa zonsezo, palibe mapepala okwanira okonzekera, pali mazana komanso zikwi za maphikidwe kuti aziphika, sizidalira kokha mbali ya mbalameyo, koma ndi nyengo, zowonjezera, ndi nthawi yomwe ingagwiritsidwe ntchito popanga Chakudya chake chomwe amakonda. Tidzasiya kuyang'ana pa mtengo wotsika mtengo, koma panthawi yomweyi, njira yachilendo yophatikizira kukoma.

"Musketeer" kapena nyama za nyama za nkhuku pa skewers.

Zosakaniza:

- 550 g nkhuku yatsopano

- lalikulu apulo unsweetened

- pafupifupi 30 magalamu a tchizi iliyonse

- kachipangizo kakang'ono ka lilac

- 30 ml ya ufa wouta

- Katemera wa Cherry kukongoletsera

- lalikulu mchere, nthaka tsabola ndi masamba mafuta

Njira yokonzekera "Musketeer":

1. Thirani nkhuku ndikudyera nkhuku.

2. Peel ndi peel apulo, kabati. Onetsetsani komanso pukutani anyezi ndi tchizi.

3. Sakanizani zowonjezera zonse, onjezerani zowonjezera kale, ufa, mchere ndi tsabola mwanzeru zanu.

4. Pewani mipira yaying'ono - nyama za nyama ndi mwachangu mu poto yowonongeka ndi mafuta, kuchokera kumbali zonse.

5. Dulani chitumbuwa mu theka, ulusi wa theka pa skewer, wotsatira nyama. Kutumikira ndi zowonjezera phwetekere (pasitala, ketchup, msuzi).

Kutsika, nyama zobiriwira zamtundu wambiri zimakhala zokondweretsa nkhuku zowonongeka, ndipo kupanga zachilendo kumathandizira kupatsa tebulo lililonse.