Mbatata mu uvuni ndi adyo ndi mayonesi: maphikidwe ndi mbali kuphika

Mbatata mu uvuni ndi adyo yophika - mbale zokoma ndi wokhutiritsa. zokongoletsa akhoza kudyetsedwa kwa nyama ndi nsomba. Ngakhale ngati osiyana mbale mbatata zophikidwa uvuni ndi adyo, amazipanga chokoma ndi onunkhira. A mbale yophika mu osiyana miphika gawo adzakhala azikongoletsa tebulo holideyo.

Mbatata ndi mayonesi ndi adyo

Mbatata ndi mayonesi ndi adyo mu uvuni kuphika mwamsanga ndipo mosavuta. Kuti muchite izi muyenera zinthu zotsatirazi:

1. Mayonesi - 3 tbsp. L.
2. Mbatata - 5 ma PC.
3. Pepper.
4. Adyo cloves.
5. Salt.

Mbatata peel ndi swill, ndiye kusema cubes. Ngati inu ntchito mbatata kuphika, simuyenera kudula izo. Onjezerani izo grated adyo, mayonesi, tsabola ndi mchere. zosakaniza onse ali osokonezeka. Wophikira nsima mbatata angagwiritsidwe ntchito mayonesi iliyonse, kupatula m'mapapo. Mfundo yakuti zimadalira mafuta mbale zake yowutsa mudyo. Adyo akhoza wosweka kapena atolankhani kabati. Kupatula tsabola wakuda angagwiritsidwe ntchito ndi osakaniza a tsabola, amene anawonjezera kukongola mbale.

Tsopano zosakaniza onse kukonzekera, mukhoza kuloza mbatata mu kuphika mbale. mbale aikidwa mu uvuni ndi kuphika mpaka golide kutumphuka. Mbatata ndi mayonesi ndi adyo kukonzedwa za makumi Mphindi mu uvuni. Mbale ndi okonzeka pamene mayonesi yokutidwa ndi kutumphuka browned. M'pofunika kubweretsa tebulo otentha.

Mbatata ndi tchizi, adyo

Mbatata mu uvuni ndi adyo ndi tchizi kukonzekera amazipanga ophweka, koma zotsatira zake zidzakhala upambana zoyembekezera zanu zonse. Chakudya, tiyenera zinthu zotsatirazi:

1. anyezi awiri.
2. Mbatata kilogalamu.
3. magalamu zana tchizi.
4. Mayonesi.
5. Zonunkhira.

Mbatata ayenera kuchapidwa ndi kusema magawo. Anyezi nawonso woyera ndi kusema cubes. Kufalitsa mbatata pa nkhungu pansi pa Kukuwotcha kapena kuphika. Kuwaza ndi anyezi, kuwonjezera mchere ndi zonunkhira, kutsanulira onse mayonesi.

Mukhoza kuphika chakudya monga chonchi. Koma zidzawayendera tastier kwambiri ngati pamwamba pa izo owazidwa tchizi grated. Ndiye tumizani poto mu uvuni. Mbatata mu uvuni ndi adyo ndi tchizi akukonzekera za makumi Mphindi. Mbale yomalizidwa aphimbidwa kuchokera pamwamba kutumphuka okongola ndi onunkhira a tchizi anaphika.

Chicken ndi mbatata ndi adyo

Chicken ndi mbatata ndi adyo mu uvuni - mbale zokoma si nkhomaliro ndi chakudya, komanso patebulo chikondwerero. Chotero alendo otentha adzamkonda. Pakuti yokonza zigawo zikuluzikulu zidzafunika:

1. Mbatata kilogalamu.
2. Adyo.
3. Awiri nkhuku miyendo.
4. Salt.
5. Mapira.
6. Ground tsabola.
7. Mpendadzuwa mafuta.
8. Mayonesi.
9. Paprika ufa.
10. 100 ml ya madzi.

Mbatata mu uvuni ndi adyo ndi nkhuku - chakudya chonse kuti sikutanthauza aliyense pokha-mvu. Kuti izo, inu mukhoza kugwiritsa ntchito ntchafu nkhuku, mapazi kapena miyendo. Kumene, sitiyenera kuika zidutswa wamkulu kwambiri. Pambuyo nyama ali propechsya wabwino. Chicken miyendo kusamba kunja ndi kutumiza mbale kwambiri.

Mbatata ayenera kutsukidwa ndi yophika mu zamphepo awo. mphindi khumi pambuyo chiyambi cha otentha mbatata kuchotsa kuchokera kutentha, katungulume ndi kudula mutizidutswa tating'ono.

N'zotheka ndi njira ina kukonzekera mbatata. tubers The amayeretsedwa, kudula mutizidutswa tating'ono lalikulu ndi pang'ono yokazinga mu masamba mafuta. Kenaka yikani mbatata ku nkhuku. Zonsezi ali osokonezeka, kuwonjezera mchere ndi nyengo ndi mapira, adyo, paprika ndi tsabola.

Kusankha oyenera kuphika mawonekedwe ndi kutumiza kukonzekera mbale. Mbatata ndi adyo mu uvuni (Chinsinsi ndi amaperekedwa m'nkhani) ndi anaphika kwa theka la ola, koma ndi mbale nyama kuphika kutenga pafupifupi 50 Mphindi.

Mbatata anaphika mu kirimu

Mbatata mu uvuni ndi wowawasa kirimu ndi adyo - ndi zakudya njira mbale. Pakuti kukonzekera kutenga:

1. Mbatata - 850 ga
2. Wowawasa kirimu - 120 ga
3. Adyo.
4. Zolimba tchizi - 230 ga

Mbatata ndi woyera, kusema magawo, kapena magawo. Zolimba tchizi kugawaniza m'magulu awiri ofanana. Mmodzi wa iwo kuzitikita pa grater chabwino, ndipo chachiwiri - pa yaikulu. Kuika mbatata mphika, wowawasa kirimu tchizi, coarsely grated, minced adyo, mchere ndi kusakaniza misa.

Mukhoza ndiye kusamutsa katundu mu kuphika mbale. Kuwaza ndi finely grated mbale tchizi. Kuphika kutumiza mu uvuni kwambiri chisanadze mkangano. Mbatata mu uvuni ndi wowawasa kirimu ndi adyo kukonzedwa kuchokera theka la ola maminiti makumi anai. Changu fufuzani mbale mothandizidwa ndi foloko kuboola zidutswa.

Chicken ndi mbatata mu uvuni

Chicken anaphika mbatata mu uvuni, adzakhala azikongoletsa tebulo iliyonse. Pakuti yokonza tiyenera:

1. Chicken mitembo.
2. Mayonesi - 170 ga
3. Mbatata kilogalamu.
4. Adyo.
5. Zonunkhira.
6. Pepper.
7. Salt.

Nyama ayenera kutsukidwa, kuyeretsa wa mafuta owonjezera ndi kusema mbali. Kunja chidutswa chilichonse nashpigovyvaem adyo, mchere ndi tsabola pakani kuwonjezera mchere ndi mayonesi. Kenako kuyala nkhuku pa kuphika pepala ndi kulitumiza ilo mu uvuni. Kuyenera analimbikitsa ndi kutentha ndi madigiri osachepera 180.

Pambuyo theka la ola mukhoza kupeza mawonekedwe, kukankha nyama ndi kuika pakati mbatata enaake anayesa sliced ndi mafuta nkhuku. Ngakhale mbale, mungathe kuwonjezera madzi pang'ono. Ndiye tumizani poto wina Mphindi 50 mu uvuni.

Mbatata ndi mayonesi ndi anyezi

Kukonza chokoma ndi zabwino chakudya, tiyenera:

1. Mbatata kilogalamu.
2. Zolimba tchizi - 180 ga
3. Mayonesi - 170 ga
4. Adyo.
5. Mchere.
6. Masamba mafuta.
7. Salt.
8. Gulu la katsabola atsopano.
9. Pepper.

Mbatata amayeretsedwa, kuchapa ndi kusema magawo, magawo, kapena magawo. kudula mawonekedwe si kwambiri. Koma M'pofunikanso kukumbukira kuti liwiro la chakudya kuphika kudzadalira kukula kwa ndalama. Choncho si zidutswa lalikulu. Pindani mbatata mu mbale, kuwonjezera mchere, tsabola ndi zokometsera zina. zosakaniza zonse bwino losanganikirana.

Kenako, konzani anyezi. atsogoleri angapo kuyeretsa komanso kusema magawo woonda. Opaka tchizi pa grater ndi. Sakanizani mayonesi ndi adyo akanadulidwa, kuwonjezera akanadulidwa katsabola ndi kusakaniza analimbikitsa mpaka homogeneous.

Dzola mafuta pepala kuphika ndi masamba mafuta. Ikani mbatata pa izo ndi kutsanulira pamwamba pa anyezi ndi. Ndiye wogawana chilongosoko tchizi grated. Lembani mbale ndi chisakanizo cha mayonesi ndi Mavalidwe. Tsopano ife kutumiza mawonekedwe mu uvuni. Kukonzekera chakudya zimatenga mphindi 50. Tebulo amapatsidwa otentha chisanafike kugawaniza ku mbali.

m'malo epilogue ndi

Mbatata zophikidwa ndi mayonesi ndi adyo mu uvuni - waukulu amamwa chakudya. kuphika kwake Kuvuta osiyana. Koma monga mmene uonela, chifukwa kwabasi ndi wokongola mbale kuti osati kukhala nkhomaliro zabwino kapena chakudya, komanso yokongola kwambiri kwa tebulo tchuthi. Nkhuku, mbatata anaphika, ambirife chakudya full, omwe sayenera kukhala wodzilemekeza.

Mbale yophika mu uvuni, osati chokoma chokha, komanso yopindulitsa thupi kuposa chakudya yokazinga mu poto. N'chifukwa chake kukhala wokongola m'zonse njira kusiyanitsa menyu tsiku.