Gar Black Sea: mmene kuphika?

Ndi palibe chinsinsi chimene mu Nyanja Black madzi mwachizolowezi chodabwitsa nsomba garfish. wapadera ake kwagona kuti ali mafupa wobiriwira. Choncho, ambiri amaopa chabe kudya exotica amenewa. Nditawerenga nkhaniyo lero, muphunzira za mbali yaikulu ya nsomba.

maonekedwe

Tikumbukenso kuti Black Sea garfish - nsomba sukulu, omwe ndi subspecies wa banja European kapena Atlantic. Iwo ali kutalika pang'ono laterally wothinikizidwa thupi streloobraznoe. Chimodzi mwa zinthu zazikulu anthu a nyanja ndi pamaso pa woonda elongated nsagwada akufanana mulomo mbalame. Ili pa mano chapamwamba lakuthwa chisa ndi mawonekedwe conical.

nsomba ndi chibadidwe Mosiyana ochekenera. Iwo ali siliva wonyezimira, kuwala greyish kapena mbali silvery ndi mimba. Back thupi chapamwamba ndipo mutu utoto mu kuwala Brown kapena wooneka wobiriwira kulocha. Onse billfish thupi kutalika kwa masentimita makumi anai kuti sikisite yokutidwa ndi ang'ono, mosavuta kucheperachepera mamba kulowa pamwamba pa mutu.

kuswana Features

Akuti pogonana anthu okhwima amene anakwanitsa zaka zisanu. Kuyambira nthawi kuti angathe kubereka pachaka. Spawning garfish Black Sea, zithunzi zomwe zili m'nkhani ino, m'chaka. Pakuti ili, kenako ananyamuka kuchokera ku gombe ndi wotsika kuti akuya mamita khumi ndi khumi ndi zisanu ndi zitatu. Prolixity spawning nthawi chifukwa chakuti mazira spawned mu chakudya chochepa. Nthawiyi kumayambira mochedwa April ndipo itha m'ma August.

mazira Small amene m'mimba mwake ndi mwa dongosolo la zitatu ndi theka millimeters, ndi anakaika pa algae ndi zinthu zina akuyandama. Onse mphutsi ndiponso ana ali makumi asanu ndi eyite filaments yaitali, chifukwa chimene iwo amagwira zomera m'madzi. Development wa mazira chimakhala cha masiku khumi milungu isanu. Izi zidalira pa kutentha madzi. Mphutsi choyamba, kukhalabe m'deralo m'mphepete mwa nyanja, Tingaone kumayambiriro June. Wamkulu Black Sea nsomba garfish kumasiyana ndi maonekedwe, chifukwa achinyamata alibe nsagwada yaitali. Pakutha chaka choyamba cha moyo, wamkulu mbewu zimatengera pa mawonekedwe lililonse ndi kupalasa kuchokera gombe.

Gar Black Sea: kugwira?

Kusaka nyengo pa chilombo limayamba mu October kapena November zimatha mpaka February. Pazifukwa zomveka ndithu, shoals nsomba yaing'ono zothaŵa mu ofunda kumalo chete, choncho yang'anani muyenera kukhala kumeneko. Komanso, mungathe kuyesa kuwatengera iwo pa nyanja.

Komabe, asodzi odziwa akulangizidwa bungwe nsomba ku zipilalapo kapena capes. Ndi kuponyera zida ndi ntchito chinthu monga baubles pa Black Sea garfish ayenera kuchoka kumtunda. N'zochititsa chidwi kuti nsomba wosamala ndi amantha akufunafuna chakudya pafupifupi padziko. Choncho, kuulanda ndi zofunika kugwiritsa ntchito thinnest nsomba mzere kuchokera nyambo pafupifupi akuyandama. Koma mbedza, ndiye iwo ayenera kwathunthu zobisika nyambo lapansi.

Zothandiza nsomba?

Tsopano onani kuti gar Black Sea wolemera mu zinthu zambiri zamtengo wapatali, kuphatikizapo chitsulo, phosphorous, ayodini ndi Omega-3 mafuta zidulo. Ngakhale mtengo wotsika, nyama yake ndi thanzi ndithu ndipo mwamsanga osabwereranso kumeneko mpaka zitanyowetsa thupi.

Komanso, nthawi zonse kumwa mitundu nsomba amalimbikitsa hydration wa khungu kwa khungu ndi kusalaza makwinya. Lili mavitamini B ndi zotsatira zabwino pa dongosolo mtima ndi kusintha magazi. Zimenezi zimathandiza clogging Mitsempha ndi chitukuko cha khansa.

Gar Black Sea: shkaru mmene kuphika?

Ichi ndi chimodzi mwa wotchuka kwambiri Crimea mbale. Amakhala ndi zigawo ziwiri za anyezi mphodza, lomwe ndi chobisika nsomba za m'nyanja. Monga mmodzi wa zigawo zikuluzikulu ntchito ndipo gar, ndi abwino kwambiri kwa mbale.

Pakuti yokonza options odyera shkary muyenera mu kugawanika pa fillet nsomba. Pereka adagulung'undisa ndipo ananamizira ndi n'kupanga ndi mmano garfish mopepuka yokazinga mu otentha mafuta. Izi sayenera kuposa masekondi makumi awiri. Patatha izi, kuchotsa nkhuni matabwa, ndi kuika mumtima mwa mayina modzaza mandimu azitona.

Mu wosalira zambiri, Baibulo nsomba mbale izi yophika pang'ono mosiyana. Prepurified gar eviscerated ndi kudula mutizidutswa tating'ono. Mu poto, wasambitsa ndi mafuta, anyezi mphete anayikidwa. Anaika pamwamba pa iwo nsomba (kapena masikono ndi azitona). Koposa zonse ndi mchere, tsabola, oregano, ndi rosemary, kenako owazidwa pang'ono utakhazikika, batala ndi grated chivundikiro anyezi mphete. Poto kutsanulira madzi pang'ono, kuphimba ndi chivindikiro ndi kusiya kwa mphodza kwa mphindi makumi awiri.

Gar ndi mandimu kupanikizana

Kukonzekera mbale muyenera khumi mwayeretsa nsomba magalamu mazana awiri ndi makumi asanu mbatata, supuni awiri a mafuta, ¾ nyenyeswa chikho mkate, supuni sinamoni ndi mandimu kupanikizana.

Pre-yophika mbatata ayenera knead pamodzi ndi mafuta. Mu misa chifukwa ndi zofunika kuwonjezera pa sinamoni ndi mandimu. osakaniza ayenera kudzaza ndi Nsomba (gar Black Sea) ndi kulumikiza pa mbali ya toothpicks kapena skewers. Mpukutuwo ufa yokazinga nsomba kuchokera ku mbali zonse kwa mphindi imodzi kapena ziwiri ndi kudyetsedwa ndi sipinachi.

Kukonzekera chakudya

Gar Black Sea ali wamng'ono, mamba bwino zomwe zikutsalirazi thupi. Choncho, pamaso chotsatira mowa izo si kuyeretsa ndi m'matumbo. Nsomba chabe falitsani mu mchere ndi kusiya kwa mphindi makumi awiri. Patapita nthawi imeneyi mitembo ayenera popachika mitu yawo pansi ndipo dikirani mpaka iwo ndi podvyalyatsya pang'ono. Kudzatenga khumi ndi ziwiri maola.

Komanso ku nsomba zotsika mtengo komanso chokoma akhoza kuphikidwa "sprats" amene zokonda si otsika ku Baltic zamzitini. Kuti tichite zimenezi, muyenera chisanadze kung'ambidwa ndikutsukidwa headless nyama ndi kudula izo n'kupanga kutalika kwa amene ali osachepera asanu masentimita. Ndiye nsomba okonzeka yaikidwa ku chakuya yopapatiza poto kuti magawo ndi choimirira. Palinso kutumiza uzitsine mchere, masamba Bay ndi tsabola nandolo ochepa. Ndiye kutsanulira nkhani za mbale ndi masamba mafuta kotero kuti chimakwirira nsomba za centimeter. Pan aikidwa pa osachepera moto chivundikirocho ndi chivindikiro ndi kusiya kwa maola atatu. Mbale anamaliza anatumikira chilled.

Hot chakudya

Ngakhale kuti pa misika ya kum'mwera kugulitsa zouma ndi kusuta garfish, kukoma makhalidwe ake osati kwathunthu lotseguka. Ndi bwino kuyesa kuphika izo pansi marinade lapansi. Kilogalamu wa nsomba ayenera kuyeretsa, m'matumbo, mchere ndi mwachangu mu masamba mafuta. Ndiye, mu chiwaya, kutsanulira supuni zitatu za ufa ndi mwachangu izo. Poyamba wakhala mfumukazi mtundu poterera, pali anawonjezera Botolo mazana awiri madzi, kapu theka lowuma vinyo woyera, mchere, tsabola, rosemary ndi pang'ono mandimu kapena vinyo wosasa. The msuzi chifukwa ndi yophika mpaka unakhuthala kenako kuzimitsidwa m'menemo nsomba. mbale angathe kutumikira ndi trimmings iliyonse.