Mpendadzuwa saladi Chinsinsi

Mabanja Russian kukondwerera iliyonse phwando tchuthi lonse. Hostess kwenikweni kudyetsedwa saladi zosiyanasiyana, pakati amene ali mtsogoleri okhazikika Olivier, hering'i mu chovala ndi saladi surimi. Kukonda anthu owazungulira kwa zaka zoposa 20, koma nthawi ifika ndi mukufuna zokumana latsopano ndi oonetsera latsopano. Pa magome pang'onopang'ono akutulukira okondedwa watsopano amene akhoza kupikisana ndi mtsogoleri wakale. Zikuphatikizapo mpendadzuwa saladi, amene osati chokoma azichitira pa banja ndi alendo, komanso yokongola choyambirira pa tebulo holideyo. Kotero, momwe kukonzekera saladi mpendadzuwa?

Izi zimafuna magalamu 400 fillet nkhuku, 1 banki ya chimanga zamzitini, mazira 4, 250 ga bowa kuzifutsa anyezi, kaloti 200g, mayonesi, mchere, masamba mafuta, azitona ndi tchipisi. Mpaka kaloti yophika ayenera finely kuwaza nkhuku. Chinsinsi saladi mpendadzuwa limakupatsani kusintha nkhuku kwa Turkey kapena kalulu Hostess chifuniro. Pa poto mkangano ayenera kuthira pang'ono masamba mafuta ndi mwachangu izo nkhuku akanadulidwa mpaka yophika kwathunthu, pafupifupi mphindi 10. Yophika kaloti ndi mazira kabati. Marinated bowa ndi anyezi ayenera finely kuwaza ndi kusiya muli osiyana. Kamodzi anyezi ndi kudula, ayenera scalded ndi madzi otentha kuchotsa kulawa zowawa, amene anali kupha oonetsera ena onse mu saladi. Izi Chinsinsi saladi mpendadzuwa anaikira kuphika chakudya pa pamwamba chachikulu ndi awiri a masentimita 24.

Kamodzi zosakaniza zonse zinakonzedwa, iwo ayenera kuyamba modekha anayala pa wozungulira lathyathyathya mbale. Wosanjikiza woyamba imakhala ndi nkhuku yokazinga, amene ali kuyambira pamwamba mayonesi. M'pofunika molondola kuyala monga karoti ndi kufwanyulira mayonesi, kenako wosanjikiza wa bowa kuzifutsa ndi mayonesi. Tikumbukenso kuti aliyense wosanjikiza kwadzaoneni afewetsedwa msuzi izi. Pakuti bowa muyenera kuyala uta, kenako - mazira ndi wosanjikiza lomaliza - chimanga.

Kusunga Chinsinsi mpendadzuwa saladi, muyenera kuchita ulemerero wake. Izi zimafuna olimba chowulungika tchipisi mbatata. Ndi bwino okha saladi zimenezi anasonyeza tchipisi Pringles, ngati iwo ali onse mawonekedwe omwewo ndipo musati kuyamwa chinyontho, kuzipatsa yaitali kuposa ochiritsira mbale zokongoletsa. Mukhozanso ntchito zopangidwa ena tchipisi. Nkofunika, osati Mlengi, ndi mawonekedwe awo. Iwo ayenera kukhala yemweyo. Chips ayenera mosamala kuyala wozungulira mbale, kuti ntchito m'mphepete anali pang'ono pansi pa saladi. Muyenera kupeza pamakhala. Kenako, maolivi mphete mosamala kudula finely ndi kuziika padziko lonse, mwamphamvu mbamuikha kwa wina ndi mzake. Choncho, kupeza inflorescence wa mpendadzuwa mbewu wakuda mpendadzuwa. Inandithandiza polenga wake umenewu adzakhala yopanga ndi ladybug ku pomidory- chitumbuwa. Kuti zimenezi zitheke, izo Kadulidwa mu theka, ndipo maolivi kupanga mutu ndi mawanga akuda. Ladybug aikidwa pa saladi ndipo ndi wokonzeka kwathunthu!

Chotero mpendadzuwa saladi Chinsinsi zosavuta kuti ngakhale kubwereza novice kuphika. mbale amakhala ndi wosakhwima kukoma kwake zachilendo, komanso zosangalatsa kapangidwe. Ena nkhawa funso ili: "Kodi kukonzekera saladi mpendadzuwa, osati ntchito mayonesi?". Iwo akhoza bwinobwino m'malo ndi otsika mafuta yogurt ndi mchere ndi tsabola yakuda, yomwe yomweyo kuchepetsa zili caloric mbale onse. Ndi mpendadzuwa Chinsinsi mukhoza kuyetsa ndi kusintha nkhuku Turkey kapena kalulu ndi bowa pa bowa kapena chanterelles. Mungasankhe kukonzekera ake okha okha ndi maganizo mbuye. Musachite mantha zatsopano, chifukwa njira yokha kupeza chiwerengero mulingo woyenera wa mankhwala. Yesani kukakukonzerani saladi mpendadzuwa, ndipo zonse zikuchitika pa tebulo tchuthi!