Gazpacho msuzi Chinsinsi, kapena kumva ngati Msipanishi chenicheni

Gazpacho ndi ozizira phwetekere msuzi, zapamwamba obscheandaluziyskim pudding. Komanso, mbale ndi chinthu chilimwe, chifukwa ndi nthawi yosangalatsa ya chaka anthu ndi ndiwo zamasamba chokoma. Chinsinsi msuzi gazpacho mu m'nyumba iliyonse ndi osiyana. Ndi kusintha pa chiopsezo anu, komanso kukoma. Koma mfundo imeneyi samaletsa yapadera mwa izi ya Kusiyana kwa chikhalidwe, muyezo njira kuphika. Ndipotu, pali malire, kupitirira yimene simungathe kupita pa kuphika supu lodabwitsali. Ife pofotokoza mitundu onse chikhalidwe ndi ena maphikidwe gazpacho. Odala kuwerenga!

Traditional msuzi gazpacho: Chinsinsi ndi chithunzi

Njira zophikira maganizo losavuta chakuti amaphatikizapo zosakaniza chofunika kwambiri. Chinsinsi msuzi gazpacho amapereka ya zinthu monga tomato, tsabola (ndi wobiriwira, wofiira ndi zothandiza), anyezi, nkhaka, adyo, vinyo wosasa, mafuta ndi mchere. Kuvomerezedwa phindu kwa msuzi ichi ndi mkate.

Asanaphunzire msuzi Chinsinsi gazpacho ndipo chitani mwachindunji kuphika wake, muyenera kukonzekera onse zosakaniza. Choyamba, tomato (700g) ayenera kuyeretsa khungu, koma tiyenera kuchita chimodzimodzi ndi nkhaka (100 g). Atsogolere nazo filimu phwetekere kuwira madzi. Kuti tichite zimenezi, amangochotsa zipatso mu madzi otentha kwa mphindi theka zonse. Chachiwiri, tonse pa zinthu pamwamba, ndicho 50 g wa mitundu iwiri ya tsabola, 70 ga anyezi ndi adyo clove kudulidwa. Kukonza kwambiri supu zimatenga mphindi zochepa. onse zosakaniza ayenera wosweka mu blender ndi pamodzi ndi mafuta (100 ml) ndi vinyo wosasa (20 ml). Imangokhala yokha mchere mbale kulawa. Kutumikira ndi croutons analimbikitsa. Bon chakudya!

Gazpacho Msuzi Maphikidwe Julia Vysotsky

Ŵa zophikira TV anapereka Baibulo wake akukonzekera izi ozizira msuzi. Mlembi wake Chinsinsi gazpacho msuzi zikuphatikizapo zinthu monga tomato (4 zidutswa), nkhaka umodzi, wokoma anyezi, mpukutu wina wa yellow ndi zobiriwira tsabola, supuni ya tiyi ya tsabola Chile, 2 cloves wa adyo, udzu winawake, pang'ono mafuta ndi mchere . Mu ndondomekoyi kuphika pakokha wosiyana pamwambapa. Zonsezi ndi finely kudula kwa chomasuka zina akupera mu blender kuti puree. mbale anali ndiye utakhazikika kwa ola limodzi, ndipo kenako aziwapatsa kirimu. Zokoma!

Gazpacho msuzi ndi strawberries

Chinsinsi ichi chikupatsani linanena bungwe kupeza msuzi wokoma. Pakuti yokonza ngati gazpacho zachilendo chofunika: shuga (85 g), sitiroberi (1200 g), vinyo (100 ml), nectarines (2 zidutswa), rasipiberi (250 g), chilakolako zipatso (zipatso 3) ndipo 6 masamba timbewu. Choyamba, m'pofunika pogaya strawberries (1 makilogalamu) ndi shuga kubala puree (izi zikhoza kutheka ntchito blender). Kenako, msuzi chifukwa ayenera kuwonjezera vinyo. Aliyense wa chilakolako zipatso akhale odulidwa ndi kusankha mbewu mukhoza kuwonjezera kwa mbale wina. Ndiye muyenera kuika otsala sliced strawberries, nectarines akanadulidwa ndi raspberries. Ndiye msuzi ayenera utakhazikika, ndipo asanayambe kutumikira kukongoletsa ndi timphukira la timbewu.