Goosebumps "Spring": kufotokoza ndi Care

Kodi ndi makhalidwe ati mbewu mabulosi amapezeka analitamanda wamaluwa? Choyamba, ndi chonde awo, ndi kukoma kwa zipatso, ndipo ngati chitsamba komabe fastidious kwambiri chisamaliro - mtengo si.

Jamu mitundu Spring anakumana connoisseurs wa zipatso ndi mbewu mabulosi chipani sadzatha kupeza mozungulira. Mtundu uwu wa zitsamba munda anabweretsa ndi Posachedwapa, mu 2001, Zonse-Russia Kusankha-zopangapanga Institute of horticulture ndi nazale. Wa ndemanga zambiri zabwino za mtundu wa gooseberries Spring Ndizachidziwikire kuti akondwela ndi onse kukoma kwake ndi mabuku mkulu wa zokolola.

Ubwino ndi kuipa kwa Spring

Kufotokozera jamu zosiyanasiyana Spring mu njira yabwino osiyanasiyana: makhalidwe ake abwino kuposa chiwerengero cha kuperewera.

Spring zimagawidwa monga zitsamba chisanu zosagwira iye akubweretsa si nyengo yachisanu, komanso frosts kobwereza masika pa maluwa, kuchuluka kwa zokolola si yafupika. Jamu kalasi bwinobwino kukamaomba ozizira -35 ° C. Spring - gooseberries oyambirira, iye anali ndi mapeto a June, kotero kuti zidzadya zipatso ankakonda onse chilimwe, wamaluwa odziwa Mwadzala mitundu yambiri ya zitsamba ndi nthawi zosiyanasiyana yakucha pa malo anu.

Spring akuyamba kubala zipatso mu chaka chachiwiri mutabzala, akuwombera iye mwamsanga mizu, kotero ayenera kale kutenga yearlings. Zokolola za chitsamba simungathe gombeli: mng'oma imodzi yokha pa nyengo asonkhanitse pa 6 ndi 11 makilogalamu zipatso! Tikumbukenso kuti mwayi waukulu mitundu jamu Spring lalikulu zipatso ndi wosakhwima lokoma wowawasa kukoma ndi nyama yowutsa mudyo.

The okha kwambiri drawback jamu Spring osypaemost tinganene kuti zipatso kucha pambuyo mvula zakubadwa ndipo adagwira ntchito kutola zipatso chifukwa kukhalapo kwa spikes. kutalika ndi 11 mm, ndi nambala 50 cm kuthawa chitsamba ndi za 2-3 zidutswa.

mitundu jamu khalidwe la Spring

Jamu chitsamba yokha aumbike nthambi kufalitsa kutalika sing'anga, osati kugwa pansi, ndi owongoka, malo choimirira. The zipatso zosiyanasiyana ili lalikulu, kufika kulemera kwa 6 g Mtundu yobiriwira zipatso ndi mitsempha chosiyana m'kati kusasitsa zimatengera pa mtundu pabuka-bulauni, mawonekedwe awo zimasiyanasiyana m'madera ozungulira kuti chowulungika.

Mankhwala kusanthula anasonyeza jamu zipatso, zipatso zimene lili 7,7% shuga, acidity awo - 2,7%, ndi ascorbic asidi pa magalamu 100 - za 23 mg.

Kulawa alipo dongosolo kuwunika zipatso gooseberries Spring analandira mphambu pafupifupi pazipita - 4.7 mwa 5.0 zotheka.

gooseberries yoyenera kubzala

Moyenera kusankha nthaka asanadzalemo chitsamba kumulola mwamsanga ndipo mokwanira kupanga dongosolo muzu, chifukwa mothamanga rooting kwa mbewu, mothamanga gooseberries anayamba kukondwera nyakulima zokoma zipatso.

Pakuti kusankha olondola a m'madera chifukwa chodzala malamulo angapo ophweka ziyenela kuyan'anidwa:

1. Nthaka yabwino kwa Spring ndi loamy ndi mitundu pang'ono acidic.
2. Kudzala chitsamba chilichonse ayenera kukhala pa dzuwa mbali - zipatso zapsa ndi mthunzi, koma kukoma yake yapadera, iye sangathe kukondweretsa;
3. Sikuti kubzala jamu nthaka konyowa - ngati madzi nthaka ali pafupi pamwamba, ayenera kupeza malo ena kumtunda, izo kupewa lawola a dongosolo muzu.

Koma ndondomeko mbande disembarkation mu nthaka, muyenera kukumbukira mfundo zotsatirazi:

1. mbande zosatheka anabzala pafupi wina ndi mnzake - mtunda wa pakati pawo akhale mamita osakwana 1-1.5.
2. Mmera ayenera recessed mu nthaka pa 8-10 cm.
3. Ndi kuvomerezedwa kuti manyowa aliyense superphosphate mbewu.

Kodi bwino kusamalira gooseberries

Monga tanenera mu ndemanga ya gooseberries Spring, chitsamba ichi ndi wodzichepetsa kwambiri ndi yotheka. Iye chimapirira chisanu chaukali ndi kuukira tizilombo.

Komabe, monga zanenedwa, sangathe kukhala odzipereka ndi zomera ulimi wothirira: yekha ndi chilala yaitali, madzi ali ololedwa kukhala nawo.

Ndi kuvomerezedwa ndi nthawi zofunikira kudyetsa chomera feteleza onse organic ndi osiyanasiyana. Pa yemweyo woyambira kuvala muyenera kuli: lokha pa kuoneka n'kuwasanganiza, ndi pepala loyamba, komanso pa yakucha chipatso.

Chinthu china chofunika mu kulima chitsamba chilichonse izi cropping.

Kodi kudulira gooseberries, ndipo n'chifukwa chiyani kuli kofunika?

Owonjezera mphukira tchire suli phindu kwa mbewu, chifukwa cha kuchuluka zipatso zawo jamu ndi mafupa waukulu sali kutenga zakudya zoyenerera. Pankhaniyi, zipatso kutaya palatability wapatali ndi kuchepetsa kundipatsako kwa zakudya. Popeza komanso amachepetsa zokolola pa nthawi.

Kupewa mavuto gooseberries ayenera nthawi zonse nakonza. Zimenezi ndi imodzi mwa chisamaliro zofunika, kudulira amachotsa izo kwa odwala akuwombera yekha dilution chitsamba. Kuwonjezera pa pamwamba, chitsamba akhoza kupangidwa: Multilaterial kapena shtambe.

Kodi molondola ndi kupanga kwambiri zothandiza mbewu gooseberries Spring?

1. Nkofunika kudziwa nthawi yabwino kudulira. M'pofunikanso amacheza isanafike kayendedwe ka timadziti mu mbewu. Chapakati Russia ayenera kupanga kudulira gooseberries oyambirira kasupe kapena yophukira mochedwa.
2. Kuyamba, kuchotsa onse mphukira kuonongeka ndi matenda, kotero kuti mbewu siziwononga mphamvu chabe, ndiye yekha kupereka chitsamba chilichonse mawonekedwe kapena kusiya pa mitengo ikuluikulu.

Mapangidwe chitsamba ndi oyenera zomera otsika-kukula, nthambi anayenera kukhala pafupifupi 25 Choncho.

Yokonza pa mitengo ikuluikulu ndi abwino kwambiri kwa zomera thupi. ndondomeko wotero penapake kumachepetsa zokolola, koma facilitates mndandanda wa zipatso chifukwa chiwerengero ang'onoang'ono a spikes.

processing jamu

Pambuyo yokonza bwino kuchitira zomera ku tizirombo ndi matenda, makamaka - kuchokera powdery cinoni. Izi ndi matenda zambiri zokhudza jamu. Kwa izo zovuta kuchotsa, pogwiritsa ntchito njira zamkuwa sulphate ndi sopo (a ndowa 10 ga madzi ndi 100 ga sopo sulphate). Komanso kugonjetsa matenda angathe kukonzedwa phulusa chitsamba ndi kulowetsedwa wa mullein.

Kuonjezera mbewu kukaniza matenda, komanso kumuthandiza kuchotsa mabakiteriya osiyanasiyana kapena bowa akhoza jamu ochiritsira kukonzedwa ndi madzi otentha, ngakhale choposa masekondi 5 processing nthambi iliyonse pofuna kupewa amayaka zomera. Jamu processing, komanso kudulira ayenera kuchitidwa mu kasupe oyambirira.

Wokwanira malamulo yosavuta posamalira gooseberries Spring mitundu kwa wamaluwa adakondweretsa kwa zaka zingapo onse chikuoneka bwino-anakonzekeretsa ndi pakamwa-kuthirira zipatso mchere kukoma.