Hake mu naomba: sitepe ndi sitepe Chinsinsi

Hake ndi imodzi mwa oimira chidali mitundu m'nyanja zikuluzikulu nsomba. Lili mchere zambiri zothandiza ndi mavitamini, ali palatability mkulu chotero sanali aliwonse ndi srednekaloriyny. Ngati mukufuna kuchitira nokha ndi banja zokoma nsomba mbale, ndiye kuphika hake mu naomba. Maphikidwe kwambiri. Tikupereka inu nthawi anayesedwa naomba zochokera dzira azungu, mpweya ndi "fluffy."

Amasakaniza ndi naomba pa

Mosamalitsa kutsatira Chinsinsi, inu adzakonza angapo naomba, amene Kumkwanira magalamu 1,200 nsomba. Mbale nkomwe holide, koma ndi chokoma ndipo ali mkulu zokolola za chomaliza mankhwala, ndi yabwino kukonzekera pakampani inayake yaikulu. Kuti inu kutenga hake choyambirira naomba, mufunika zigawo izi:

• dzira - 6 ma PC.
• Tirigu ufa - 180 ga;
• Mkaka - 180 ga;
• masamba mafuta (mtanda) - 12 ga;
• mchere ndi shuga kwa 0.5 H L..
• hake fillet - 1,2 makilogalamu.

Gawo nambala 1

Ngati nsomba pamaso panu lonse, ndiye lifunika kuyeretsedwa, m'matumbo, kusamba, nadzawasankhula tinsalu. Childs, ambiri kukula kwa nyama ndi osapitirira 40-50 cm, n'zotheka kuti muyenera zidutswa ziwiri. Msana ndi mutu m'tsogolo angagwiritsidwe ntchito kuphika chokoma msuzi timu. Hake fillet kulemera (kuwerengera naomba) kenako kusema cubes yaing'ono miyeso mtanda wawo yachigawo akhale 1.5 × 1.5 masentimita ndi kutalika ndi 5-6 cm. Pre kwa kukoma kwambiri kutchulidwa akhoza marinate nsomba mandimu ndi Kuwonjezera mwatsopano pansi tsabola (loyera kapena pinki). Hake mu naomba amakonzekera wosalira zambiri koma amafuna ena nthawi wonyeketsa.

Gawo nambala 2

Dzira mapuloteni pamafunika wosiyana yolks dzira. Gwiritsani ntchito chida chapadera kapena mokoma ntchito zipolopolo lapansi. mapulotini Chilled ntchito chosakanizira amenye thovu zobiriwira, nsonga ayenera kukhala amphamvu ndi khola. Basi kotero kuti inu mumvetsa mpweya naomba. Chinsinsi ndi yosavuta, monga momwe mukuonera, koma pali ena mokoma zimene tiyenera kuziganizira.

Gawo nambala 3

Mu mbale osiyana kupasuka mu kutentha mkaka chipinda mchere ndi shuga, ndiye pang'onopang'ono kutsanulira ufa ndi kusakaniza bwinobwino n'kuukanda ndi lathyathyathya ndi yosalala kugwirizana ndi apezeka palibe. Kenako, kuwonjezera pa yolks dzira asanu ndi masamba mafuta. Wina mix kachiwiri.

Gawo nambala 4

Yamkaka ufa kulemera molondola kulowa zimapanga kukwapulidwa thovu. Muziganiza mokoma kwambiri, magulu molunjika kuchokera pansi-osati kuti amamenya "Opal" ndipo anasiya wakuda ndi airy. Palibe sindigwiritsa ntchito chosakanizira kapena whisk.

Mu cauldron lalikulu kapena Wok pa moto lalitali, kutenthetsa mafuta masamba. Wofunitsitsa kudziwa akuponya mayeso ophweka. Kuti mwachangu nsomba hake Tempura Wapamwaba muyenera makapu 2-3 wa masamba mafuta, kuti ayenera nthawi kuwonjezera.

Gawo nambala 5

Marinated zidutswa nsomba kuziluka pa pulagi ndi mokoma choviikidwa mu naomba kugawira izo wogawana kudutsa pamwamba. Ndiye kumiza iwo mu mafuta otentha. Kuphika nthawi zimadalira kukula kwa ndalama, ngati mupitirizabe kutsatira Chinsinsi, ndi zokwanira kwa mphindi 7-8. Panthawi imeneyi, mtanda ali kugula golide hue.

Zidutswa za nsomba mu naomba kugona pa chopukutira pepala kwa mafuta owonjezera odzipereka. Ndiye kuloza iwo pa mbale kutumikira ndi kutumikira yomweyo, yokonzeka amadyera ndi masamba atsopano.

Mmodzi mwa ubwino waukulu wa mbale - ndi maziko kuphweka kukonzekera.

Pomaliza

Hake mu naomba Chinsinsi kuti ife adzadzipereka inu - mbale kuti akhoza kudabwa ngakhale alendo ambiri capricious ndi anthu amene sali makamaka amakonda nsomba. Ndimu marinade ndi zesty loyera kapena pinki tsabola amapereka mumbale sharpness pang'ono, ndipo ngati naomba "pansi pilo" unakhala zidutswa. Atumikire monga wodziimira ndi saladi masamba. Breaded Nsomba chomwecho kukoma zabwino otentha ndi ozizira mawonekedwe ndi angagwiritsidwe ntchito masanje.