Mitsuko Muphika. Mchere wa Béchamel.

Pali mawu otchuka akuti: "Ndi msuzi wabwino mungathe kudya ngakhale nokha." Koma mozama, ma sauces okha amatha kusintha osadziwika kale komanso kale podnadoevshie mbale. Amapanga zakudya zosiyanasiyana, zoyambirira komanso zoyengedwa.

Chizoloŵezi choonjezera sauces zosiyanasiyana ku mbale mosakayikira chinawonekera ku France ndipo kuchokera kumeneko chinatchuka ndikuyamba kuonekera m'mayiko a ku Ulaya, ndikufalikira padziko lonse lapansi.

Mpaka zaka za m'ma 1700, pafupifupi mazira onse sankawoneka ndi mitundu yawo ndipo anali ndi khungu kapena wowawasa. M'zaka za m'ma 1700 masizi amayamba kuwala ndi mitundu yosiyanasiyana komanso zosangalatsa zambiri. Mu khitchini wamakono pali kuphatikiza miyambo. Mafarisi ochokera kumayiko akummawa akubwera patsogolo, Iwo ali ndi kukoma koyambirira ndipo akuphatikizidwa ndi mbale zomwe zimawoneka zosatheka kuziphatikiza kale.

Pakuti maziko a sauces amatengedwa osiyanasiyana broths, zonona, kirimu wowawasa, mkaka, masamba kapena batala. Kuti apange msuzi wosasunthika amagwiritsidwa ntchito ufa, umapereka mphamvu yeniyeni. Makhalidwe abwino a msuzi amaonekera, amapezeka ndi bowa, phwetekere, anyezi kapena amadyera.

Ma saupe wotchuka kwambiri : bordelosis msuzi , msuzi woyera wa guangzhou, amla wa chlam, msuzi bearnez, msuzi wa béchamel.

Chinsinsi cha msuzi wa béchamel.

Zosakaniza.

• Ufa wa supuni 1
• 100 g ya batala
• Cream, mafuta apakati
• Supuni 3 ya msuzi (nyama kapena nsomba)
• Mchere
• Tsabola wakuda

Chinsinsi.

Sungunulani batala mu frying poto, onjezerani ufa ndi kusakaniza bwino. Thirani mu chifukwa misa ya msuzi, nthawi zonse kusakaniza izo, ndiye kirimu. Mchere ndi tsabola msuzi. Patatha mphindi zisanu kuwira, msuzi wa béchamel ndi wokonzeka. Mu msuzi wokonzedwa kale mungathe kuwonjezera finely akanadulidwa ndi yokazinga anyezi.

Zina mwazidziwike kuti msuzi wa béchamel umachokera ku France, m'dziko muno umakonda kwambiri, ndipo umakhala wotchuka kwambiri kumeneko. Maziko ake ndi mkaka kapena kirimu. Ndikofunika kuti mukhale ochepa mukamakonzekera msuzi. Msuzi wa béchamel umafanana bwino ndi nsomba, nkhuku ndi zamasamba. Pambuyo pa kuonjezera, mbalezo zimakhala zokoma kwambiri ndi zonunkhira.