Dumplings ndi kanyumba tchizi: Chinsinsi cha Chiyukireniya mbale national

Monga ulamuliro, ngati mbale monga dumplings, podeetsya ndi msuzi zosiyanasiyana zimadalira mtundu wa kudzazidwa ankagwiritsa ntchito. Choncho, kwa mbale dumplings ndi kanyumba tchizi Chinsinsi kumafuna monga msuzi wowawasa kirimu. Pakuti apulo dumplings abwino uchi chitumbuwa - chitumbuwa madzi omwewo mbatata - anyama kwa bowa - poterera anyezi msuzi.

Nkofunika kwambiri kupanga zabwino dumplings masewero kusinja. chifukwa iwo chipolopolo ayenera kukhala pa dzanja limodzi, ndi amphamvu, koma ena - wachifundo ndi yophikidwa bwino. N'chifukwa chake madzi monga pophika ayenera kugwiritsidwa ntchito ayezi.

Dumplings ndi kanyumba tchizi: Chinsinsi

Tengani 200 ga mafuta kanyumba tchizi (Choncho - msika zomwe chogulitsidwa chochuluka, osati fakitale chidwi), misozi izo kupyolera sieve, ndiyeno wothira awiri ndi supuni mafuta wowawasa kirimu (kachiwiri msika) ndi shuga (kuwonjezera kulawa).

Tsopano uukande, kumwa makapu 1.5 ufa, dzira limodzi, ndi supuni anayi a mkaka (onetsetsani kuti konzekera). Mkaka akhoza m'malo ndi ofunda yogurt otsika-mafuta. Komanso, kuwonjezera uzitsine mchere ndi supuni ya masamba mafuta (kuti ayese m'mbali ndiye zaschipyvaem zabwino). Ku misa falitsani mpira, kuphimba ndi chopukutira choyera ndi kusiya kwa mphindi 20 pa mpumulo.

Gawani mtanda mu magawo awiri ofanana pa mapeto a nthawi mwachindunji. Woyera kachiwiri pansi chopukutira, ndi mpukutu wachiwiri pa tebulo, kuwaza ndi ufa, mu wosanjikiza woonda ntchito pini anagubuduza (ngati chida ngati pa dzanja palibe, aliyense abwino galasi botolo). Galasi kapena kudula galasi mabwalo ku mtanda, anaika mu malo a wina m'mphepete mwa stuffing ndi tucks. Chimodzimodzinso tsatirani ndi mtanda otsala.

Kuti adyetse okondedwa awo ngati chakudya chokoma ngati dumplings ndi kanyumba tchizi, Chinsinsi amene wasankhidwa anayambitsa, zidutswa mpukutu wa mtanda ndi kudzazidwa mu madzi kuwira, kuwonjezera mchere (uzitsine) ndi shuga (a supuni). Kuphika kwa mphindi zisanu pambuyo otentha, oyambitsa zina ndi supuni, kotero dumplings musati n'kudziphatika kwa pansi. Mbale yomalizidwa Kutumikira wowawasa kirimu.

Takambirana pamwambapa, mwina wotchuka kwambiri Baibulo la mbale Chiyukireniya - dumplings ndi kanyumba tchizi. mtanda Chinsinsi pamwamba, adzakhala oyenera toppings ina. Chokoma dumplings ndi mbatata ndi bowa, ndipo chochezera ndi mazira, ndipo, ndithudi, ndi kupanikizana lapansi.

Kumadzulo Georgia, ndi njira, pali ina mbale chidwi amatchedwa "KVAR". Ndipotu, mawu chidwi chagona kanthu monga dumplings ndi tchizi kudzazidwa. KVAR ndi ankakonda pudding woimba wotchuka Diana Gurtskaya, amene amakonzekera mu kuwala kwa miyambo Chijojiya zophikira.

KVAR kapena dumplings ndi tchizi: Chinsinsi

The ufa (1.5 chikho) pang'onopang'ono kutsanulira mu madzi (100 ml), mosalekeza zikugwira ntchito aureole nyundo pang'ono dzira ndi mchere. Madzi, ayenera kuonetsetsa kuti atenge ayezi, osati chimfine. Sakanizani ndi ndiphika mtanda zofewa.

Adygei tchizi kapena suluguni (magalamu 300) coarsely kabati, prisolit ndi kusakaniza ndi chidutswa Chinachepa wa batala.

The mtanda mpukutu zigawo woonda. Dulani mabwalo pakati aliyense kuika pang'ono tchizi kudzazidwa ndi akhungu dumplings. Kuti KVAR si anatsegula pa kuphika ndi tchizi anatuluka, moisten m'mbali mwa aliyense dumpling ndi madzi ndi atolankhani mwamphamvu.

Okonzeka anapanga dumplings ndi tchizi mafuta otentha (batala) ndipo anatumikira payokha ndi yoghurt. Sinthanitsani izi thovu mankhwala mkaka akhoza yogurt kapena yogurt.

Mwa njira, ngati inu mukufuna kusintha kukoma kwa yomalizidwa dumplings, ndiye pindani iwo (kale yophika) mu mphika dongo, kutsanulira kirimu ndi kusunga mu uvuni kwa mphindi wina 5-7. Ndipo pofuna kupeza kwambiri zakudya mbale mukhoza kuphika dumplings ndi kanyumba tchizi kwa banja mu kukatentha awiri, Aerogrill kapena mbale wapadera.