Zakudya Italy: pasitala msuzi "kirimu"

Msuzi pasitala "poterera" amapereka zikuoneka kuti bwino ndi achabe mbale zotere pasta, zonse zatsopano phokoso, kapangidwe, wosakhwima amakambirana ndi fungo. M'zaka zaposachedwapa, iwo ayamba wotchuka mu zakudya Italy. Ndi mbale kwambiri khalidwe - pasta. Iwo ali nambala yaikulu yofanana ndi kukonzekera ndi njira yoperekera. Ndipo udindo ankaimba ndi msuzi. Ndi iye amene amapanga lililonse mbale wapadera ndi wapadera. Chitaliyana pasitala mu msuzi poterera adzabweretsa zosiyanasiyana ku menyu wamba, kapena udzakhala wanu "matsenga Wand" mu nkhani ya alendo mwadzidzidzi nagryanuvshaya. Kukonzekera mbale mwamsanga ndipo mosavuta. Ngakhale oyamba mu ntchito zophikira mosavuta kupirira kuphika wake.

Choncho, konzani pasitala msuzi "kirimu". Tiyenera Botolo mazana awiri mphambu makumi asanu kirimu wolemera magalamu makumi asanu batala, clove mmodzi wa adyo, mukufuna pogaya, theka chikho cha grated tchizi parmidzhanskogo, supuni atatu a parsley akanadulidwa, nyengo kulawa. Pa moto wochepa kusungunula ndi batala, kuwonjezera kirimu ndi kuphika kwa mphindi zisanu, oyambitsa zina. Kenako Thirani tchizi, zitsamba ndi adyo. mofulumira kwambiri, timacheza onse zosakaniza mpaka boma yosalala. Ngati mukufuna mlandu anali wandiweyani, kuwonjezera ufa wochepa. Tikufuna pasitala wathu msuzi "kirimu" boma otentha ndi kuchotsa kwa kutentha. Ndiye atavala pasitala zawo, kusiya pang'ono Kutengera. Palokha, mbale ndi thanzi kwambiri. Koma ngati muli kudya pang'ono, udzapeza zosangalatsa zosaneneka ku kukoma kwa mbale!

Wina kusuntha Chinsinsi ichi - pasitala mu poterera phwetekere msuzi. Tikuchita zambiri za zomwezo, monga tafotokozazi, koma pa mapeto kuwonjezera tomato chitumbuwa pang'ono. Ife kuwapatsa anamuyika pang'ono kunja, oyambitsa zina kudzaza kuti thickens. Tomato ankawaviika kirimu-adyo amakambirana ndi msuzi adzawonjezera amakambirana ndi zonunkhira zolemba.

Msuzi pasitala "Kirimu" machesi wangwiro ndi nsomba, nsomba ndi ndiwo zamasamba. Tikhoza kunena kuti ndi enaake konsekonse kwa mbale mwachizolowezi. Mwachitsanzo, ochiritsira zitheba, yophika msuzi amene anatumikira monga mbali mbale kwa nyama kapena nsomba. Ndipo kuwonjezera mbatata ndi bowa ndi adyo, udzapeza yatsopano kukoma zosaneneka! Kotero inu mukhoza bwinobwino kuyetsa ndi kuyambitsa mbale wonse.

Mungayesere kuphika pasitala msuzi "kirimu" ndi yofanana ena. iye "Carbonara" akutchedwa. Tengani magalamu mazana atatu nyama yankhumba kapena nkhuku m'mawere magalamu zana tchizi "Parmesan", kirimu wolemera, yolks dzira asanu, masamba mafuta (mafuta makamaka a maolivi, malinga ndi izi zakudya tingachipeze powerenga Italy), mchere ndi nthaka wakuda tsabola kulawa. Bacon kapena pancetta kudula mutizidutswa tating'ono ting'ono, bwino Mzere. Kabati tchizi ndi kusakaniza ndi supuni khumi a kirimu otentha. N'kukhala misa homogeneous. Anamenyedwa dzira yolks kwa ngalawa chomwecho. Inu mukhoza kuwonjezera pang'ono analimbikitsa vinyo woyera. Izi kumapangitsanso kukoma zosakaniza. Sliced nyama yankhumba kapena nyama yankhumba yokazinga mu mafuta, adyo ndi mchere pafupi maminiti atatu. Thirani atamaliza msuzi pasta, ndi kuwonjezera pamwamba wa nyama. Nyengo ndi tsabola. Bon chakudya!