A Chinsinsi yosavuta mandimu nthuza ndi wapakhomo wabwino

Muyenera losavuta Chinsinsi mandimu chitumbuwa, zomwe zingasangalatse alendo ndi kukoma kwake zosayembekezereka zosangalatsa? Kuphikira, simuyenera kucheza kwambiri, monga zosakaniza zonse zilipo ndiponso ndilotsika mtengo kwa iye. Nthawi zambiri kale mu Hostess firiji, amene amapulumutsa nthawi, kumatha kufunika kupita ku sitolo. Kotero, ine ndikupatsa maphikidwe kwa mikate.

Ndimu mkate ndi icing

Izi Chinsinsi wosavuta mandimu chitumbuwa - njira kusangalatsa kunyumba ya mitanda zokoma. Kuti kunapezeka wapadera, muyenera kukhala: margarine wophikira nsima kapena mafuta -, zana - magalamu zana ndi makumi asanu (A mazana mazana ndi magalamu makumi awiri.). shuga, magalamu zana makumi awiri. ufa, 2 mazira, 1 paketi ya ufa kuphika, zana - magalamu zana ndi makumi asanu a ufa shuga kwa icing lapansi. Kotero, ife chitani, tiyenera:

• kuphatikiza batala anasintha ndi shuga;
• Kuwonjezera mazira awiri ndi ufa;
• kusakaniza bwinobwino chifukwa misa ndi kuika mu izo grated pa grater ndi theka ndimu peel;
• Kuwonjezera thumba la ufa kuphika (7d);
• Uukande, manja yosalala pa anaika mawonekedwe kuphika pepala;
• wophikidwa mu uvuni pa madigiri zana ndi makumi asanu ndi anayi;

Kufunitsitsa kufufuzidwa machesi. Thirani utakhazikika keke frosting, Ine akamufunsirire njira yokonza. Mandimu theka kumenya ndi ufa shuga ku dziko la misa viscous.

Grated ndimu chitumbuwa

Pamene alendo kwenikweni pakhomo, ndipo palibe nthawi kuphika mikate zovuta, losavuta Chinsinsi mandimu chitumbuwa. Kotero kunapezeka zokoma, muyenera: shuga (magalasi awiri), kirimu margarine kapena mafuta wophikira nsima (paketi imodzi), ufa (atatu supuni), mazira, shuga vanila, ufa kuphika, mchere, ndimu kwa kudzazidwa ndi. Tiyeni tiyambepo. Tiyenera:

• mosamala pakani mazira ndi shuga;
• Kuwonjezera dzira misa mchere ndi ufa kuphika kusakaniza;
• kusungunula margarine, kuziziritsa kuti 20 madigiri kutentha ndi kutsanulira mu mbale ndi mtanda;
• kuwonjezera ufa, knead pa mtanda, falitsani mu mpira ndi kugawa pawiri;
• tating'ono ting'ono sausages kuumba ndi kuchotsa mu mufiriji;
• mu firiji woyera, yokutidwa ndi film, Mavesi a mayeso, pambuyo theka la ola - mphindi makumi anai kuti izo, ndiye falitsani mu wosanjikiza woonda, amene pulagi pini pamwamba lonse;
• kuyala mtanda mandimu.

Ine akamufunsirire njira yotero ya kukonzekera. Pogaya ndimu mu blender ndi kusakaniza ndi shuga kulawa. Kenako, muyenera kutuluka mufiriji ena mtanda ndi kuwaza pa grater coarse kuti kuphimba kudzazidwa. Ndiye kuphika mu uvuni mpaka kuphika.

Gulu la ndimu chitumbuwa

mkate uwu adzakupatsani khirisipi ndi okoma, ndimu kununkhira. Pogwiritsa ntchito ya pastry yomalizidwa ndi Chinsinsi Chophweka la ndimu zipatso, umene mungapeze. Choncho, tiyenera: 1 paketi kuwomba pastry, ndimu 3, kachidutswa kakang'ono wa mafuta kapena margarine kuti mafuta kuphika (za makumi asanu magalamu) magalamu mazana atatu. shuga ndi 3st.l. mkaka. kuphika:

• mandimu bwinobwino kuchapidwa ndi choviikidwa mu madzi owira;
• mince (ngati muli mwayi zokwanira kukhala ndi blender, ndiye kumuphwanya);
• Unyinji chifukwa ndi wothira shuga ndi batala. Onse adafuthula poto Frying kwa kugwirizana kwa uchi;
• mtanda apangidwe mu zigawo ziwiri, falitsani wosanjikiza, mbali ziwiri zofanana;
• kuika stuffing pa chimodzi cha izo, wachiwiri - pamwamba chivundikiro;
• Kuphika mpaka wachifundo, anatsimikiza ndi mtundu wa matanthwe a.

Yesani kupanga izi mkate chophweka, simudzaupeputsa kutaya nthawi yambiri ndipo mudzakhala anadabwa ndi zotsatira zake.