M'nyengo yozizira, pamene masamba nyengo ndi amadyera yaitali pa, inu nthawi zonse ndikufuna chokoma chikumbutso cha kukolola.
Mkazi uyu iliyonse m'dzinja yokolola zakudya mu zosiyanasiyana: masamba - mu Nkhaka, zipatso ndi zipatso - mu umatetezera, sachedwa chifukwa, compotes, koma kwa iwo omwe ngati zioneke bwino ndi lakuthwa kukoma - kuwala phwetekere. Popanda horseradish m'nyengo yozizira ndi yophika osowa, monga muzu wa Chinsinsi osati aipatsa piquancy ndi zowawa, komanso amathandiza kulimbana ndi nyengo yozizira. mfundo ndi yakuti mu nthawi ino thupi chifukwa chosowa mavitamini ndiponso anafooka pansi wamkulu kuposa zachibadwa angathe kutenga matenda osiyanasiyana. Koma ngati banja lili ayi chongofuna kusangalala kapena ana ambiri, zokolola kuwala popanda phwetekere horseradish. M'nyengo yozizira yekha zitini ochepa mankhwala sadzakhala zokwanira, chifukwa akhoza osati ntchito monga zokometsera kwa nyama kapena nsomba, komanso kuwonjezera soups ndi borscht pokonzekera awo. gourmets Special ungagwire ntchito masangweji, kufalitsa pa chakudya, ndi kuphimba soseji kapena nyama kusuta.
Chinsinsi zosavuta
Ngati simunapempherepo wakumana ndi flavoring ngati ndipo sadziwa mmene kuphika kuwala kwa tomato, ntchito malangizo wosalira zambiri. Malinga Chinsinsi, tiyenera: 5 kg wa tomato, 60-100 GR. makoko otentha tsabola, 200 GR. adyo, kapu ya shuga, mchere ndi viniga kulawa. Tsopano, kuti kuunika kwathu phwetekere popanda horseradish puree yozizira zinayendera chomasuka kukolola kwa mabanki ndi ntchito wotsatira wa zosakaniza zonse zoyambirira, kutsukidwa ndi katungulume, m'pofunika kupotokola kudzera chopukusira ndi Buku kapena basi mu misa homogeneous. Kenaka yikani mchere ndi shuga kulawa ndi pochepetsa wosasayo atetezedwe. Kumene mwina mungafunse kuti, N'chifukwa chiyani sangathe kuchita chithandizo chilichonse kutentha, koma ichi ndi tsenga waukulu kuwala kwathu phwetekere popanda horseradish m'nyengo yozizira akuzisunga mavitamini onse zikutsatiridwa ndi lonse ozizira nyengo tachiritsidwa zimandilimbikitsa mankhwala kuti banja lanu lonse.
asadziphe
Pali Chinsinsi wina kwa mafani lake lokoma. Amakhala makilogalamu 1 phwetekere ndi tsabola (makamaka ofiira ndi nyumba minofu), 1 adyo ndi mchere mutu. Izi njira amapereka wofatsa kwambiri ndi oyenera ngakhale ziwalo wamng'ono wa banja, chifukwa ali ndi fungo wosakhwima ndi kukoma zokoma ofatsa. Komabe, chotero workpiece ziyenera kusungidwa mu firiji, monga zikhoza kuonongeka popanda mchere; kutetezera. Kumene, inu kusankha mtundu wa zokolola kuwala. Chinsinsi yozizira ake angakhale zambiri zosiyanasiyana ndipo amasangalala ndi zosiyanasiyana options. Choncho, ena zokometsera kukoma Hostess mokondwera kuwonjezera zitsamba - Basil, cloves, marjoram, oregano, cilantro kapena ya parsley mwachizolowezi. Ndipo kotero bwino anapitiriza, ndi bwino kuthira mu botolo ndi khosi yopapatiza ndi kuwaza mchere pamwamba kusindikiza. Ndiye mudzatha kudya lawi mpaka masika.