Chilimwe ndi kugwa - nthawi yotentha, pamene pachimake ndondomeko kumalongeza. amayi wosasakaza amakonda kutseka kwathunthu ndi masamba, ndipo zosiyanasiyana saladi ndi kudzazidwa ngakhale wapadera soups ndi borscht. Ndipotu mmene yabwino: m'nyengo yozizira anatsegula mtsuko ndi kuika mu poto angapo supuni ya zachilengedwe flavored - Inde izi ndi kumuuza kukoma kwambiri!
Kudzazidwa nyemba ndi tomato
Msuzi kudzaza yozizira angakhale osiyana. Kapangidwe zimapezekanso zina masamba, nyemba, nandolo, dzinthu. Chinthu chachikulu ndi kupeza mix chokoma ndi kukumana zolinga zikuluzikulu - kubweretsa mbale ndi pazipita zotheka kuchuluka kwa mavitamini ndi mchere m'thupi mwathu zinthu. Mwachitsanzo, nadzaza msuzi mu nyemba yozizira, matimati ndi zipatso zina ndi mizu. Zosakaniza: kaloti - makilogalamu 3, nambalayi wa tsabola wokoma, anyezi, makilogalamu 4.5-5 wa tomato, 5-6 makapu nyemba. Kaloti ayenera kabati, tomato, anyezi ndi tsabola ndi kuwaza, kuwiritsa nyemba pasadakhale kuti chivomerezocho chosakwanira. Soups kudzaza yozizira motere: mu mphika Thirani lita imodzi ya mafuta, ndipo pamene heats, alternately lembani zigawo zikuluzikulu. Choyamba, tiyenera wiritsani kwa mphindi zingapo 10-15 karoti, anyezi ndiye, ndipo wina Mphindi 10 - tsabola ndi tomato. Kenako, kutsanulira 300 ga shuga, 8 spoonfuls a viniga (6%), mchere - 5-6 supuni. Osachepera msuzi kudzaza yozizira lowonjezera pasadakhale podvarennoy nyemba ndi kumanzere kwa kutenthetsa kwa mphindi wina 40-45. Izo ziyenera kusonkhezera nthawi zonse. Pamene osakaniza ndi dotushena, ayenera anazitsanulira mwa zonse zakonzedwa ndi mabanki ndi mayina. Titembenuzire, kuphimba ndi nsalu ofunda ndi kusiya mpaka ozizira. Chotero msuzi kudzaza yozizira tingagwiritse ntchito monga zokongoletsa kwa saladi palokha, ndipo ndi mbali ya woyamba mbale pophika masamba.
Saladi wa msuzi wa tomato kapena kharcho
bwino ndi omasuka tinganene kuti ndi masamba kusakaniza amene ali oyenera osiyanasiyana soups: tomato, grub, mpunga, yosenda mbatata. zigawo zake motere: 4 makilogalamu tomato 2 - kaloti, anyezi ndi mchere monga zambiri - magalamu 150-200. Izi msuzi kuvala-akusowekapo kwa dzinja lili kukoma kwambiri. Anyezi ndi tomato tadulidwa mu zidutswa akuwonjezeka chitsulo, iwo kutsanulira karoti grated, kenako osakaniza zotsala kwa maola angapo tiyeni madzi. Panthawi imeneyi, n'zotheka kuti marinade: painti masamba mafuta wothira 300 ga 9% mphamvu viniga kapena 500 ga 6% ndipo 400-450 ga shuga. Kutsanulira nandolo pang'ono allspice, masamba Bay, wiritsani zonse. Pambuyo pake, marinade ayenera wothira kukolola masamba, kusiya, kuwonjezera mchere ndi kusiya kuwira, ndiyeno simmer kwa theka la ola pa moto sing'anga. Pereka otentha.
Kudzaza dzungu ndi tomato
Ndipo potsiriza, Chinsinsi msuzi kudzazidwa m'nyengo yozizira, amene ankaona kuti ophika konsekonse. Pajatu osati kuika mu soups, komanso borscht, ndi chifukwa - kwambiri! Chifukwa pamafunika: zitheba (2 kg), tomato - theka makilogalamu tsabola - 1 makilogalamu dzungu - 1 makilogalamu muyeso umodzi wa anyezi, lita imodzi theka la mafuta, 300 ga shuga, 35 - mchere, 50 ml ya yankho 9% a viniga , mutu wa adyo ndi zokometsera zina. Masamba ndi adyo kuyeretsa, kupera nyama chopukusira, koma sizimayenderana. Chitsulo mu mafuta otentha mwachangu anyezi, pambuyo Mphindi 12 - tomato, vinyo wosasa, shuga, mchere. Siyani kwa simmer. Kukauza kumbuyo kwa zigawo zina ndi simmer, anaphimba kwa pafupifupi ola limodzi. More tchuthi kwa mphindi 10, kuwonjezera zonunkhira. Ndiye mmatumba mu mabanki ndi wokonzeka kutseka. Ngati siteshoni zina gasi, akhoza kuwonjezeredwa kuzimitsa nyama, mbatata kapena ntchito monga zokongoletsa kwa pasta, phala, mbatata.