Dzungu msuzi "Belonika": kukonzekera ndi chiyani ntchito?

Dzungu msuzi "Belonika" - mbale kuti chidwi onse. Iwo akhoza kuphikidwa ndi nyama yankhumba kapena kupanga njira zamasamba. Mbale akutembenukira ndi kukoma kwambiri ndi wolemera fungo. Ndipo mtundu wake ndi zodabwitsa. Anatumikira msuzi ndi mbewu zokazinga dzungu. Si zokoma kokha, komanso wokongola. Kodi kuphika dzungu msuzi "Belonika".

Kodi zofunika kuphika

Kuti akonze dzungu msuzi "Belonika" zosowa:

1. 2 makilogalamu dzungu.
2. 1 phwetekere.
3. 3 cloves wa adyo.
4. 2 mapesi a udzu winawake.
5. 1 clove wa anyezi.
6. Red otentha ndi nthaka wakuda tsabola.
7. Parsley.
8. Dzungu mbewu.
9. Grated Parmesan.
10. 150 ga nyama yankhumba.
11. White mkate.
12. The mafuta azitona ndi.

"Belonika": maphikidwe

msuzi Dzungu angathe kukonzekera popanda grated Parmesan tchizi ndi nyama yankhumba. Tembenuzani mbale zamasamba. kukoma kwake sati kuvulala. Ngati n'koyenera, tchizi akhoza m'malo tchizi opangidwa zochokera zigawo zikuluzikulu masamba. Pankhaniyi, mankhwala ndi bwino kutenga lakuthwa.

Kodi kuphika dzungu msuzi, muyenera kukonzekera chakudya. Kuyamba ndi kukonzekera masamba. Anyezi ayenera kutsukidwa ndi kudula. Yemweyo zizichitidwa ndi udzu winawake. Ngati pa dzanja ali fennel, m'pofunika kuwonjezera kwa mbale ndi ake. Hot tsabola amafunikanso kuchapa ndi oyera mosamala kuchotsa mbewu zonse. Sikuti kuwonjezera kwambiri a chigawo ichi m'mbale.

Adyo ayenera kutsukidwa ndi wophwanyika. Bacon tikulimbikitsidwa kudula, ndiyeno mu poto. Ndipafupifupi ndi podtopit pang'ono, koma osati mwachangu. Kenako, thanki n'kofunika kuwonjezera pa adyo ndi mphodza onse. Apa m'pofunika kutsanulira masamba okonzeka.

Kodi kuchita lotsatira

Dzungu msuzi "Belonika" muyenera kukhala okonzeka mu ndondomeko ya. Pamene masamba stewed, angathe kukonzekera chigawo chimodzi chachikulu. Dzungu ayenera kutsukidwa ndi kuchotsa mbewu nthawi yomweyo ndi supuni ndi kudula khungu. The msuzi anawonjezera masamba okha zamkati. Iwo ayenera kusema cubes mwachilungamo lalikulu, ndiyeno mankhwala a stewed. Komanso mtengo kagawo wa phwetekere. M'pofunika kuchotsa peel ndi mbewu. Pambuyo kuti muyenera kuika phwetekere masamba ndi mphodza pang'ono.

kuphika supu

Dzungu "Belonika" ndi msuzi ndi nyama. Kukonzekera mbale, muyenera kuchita zonse tafotokozazi, popanda kuwonjezerako nyama yankhumba. Steamed masamba ayenera kuloza ku poto. Apa m'pofunika kutsanulira zikho zingapo za madzi otentha. Choncho, mbale ayenera zidzawonjezedwa masamba, nyama kapena msuzi nkhuku. Ngati iwo satero, ndiye inu mukhoza kutsanulira madzi otentha.

Pamene madzi anawonjezera, m'pofunika, ikani chidebe pa moto pang'onopang'ono, ndi mphodza zonse kwa mphindi 20. The zigawo ayenera kusonkhezera nthawi zonse kuti palibe munakhala pansi ndipo si kuwotchedwa.

osakaniza chifukwa ayenera kuloza patapita nthawi chinanena mu blender ndi onse akupera. Chifukwa, izo ayenera yosenda. Ngati mbale satero, inu mukhoza kukweza kwa mbali msuzi. The puree chifukwa ayenera kumva kumbuyo mu poto. Tsopano tiyenera kukwaniritsa kugwirizana zosangalatsa. Ngati puree kwambiri wandiweyani, mukhoza kutsanulira mu izo madzi pang'ono yophika. Ngati madzi, m'pofunika akankhe pang'ono, oyambitsa zonse.

Kodi kutsatira msuzi zamasamba

Dzungu msuzi "Belonika" amene Kukonzekera tafotokozazi, ndi wokonzeka. Mpaka kukongoletsa ndi kutumikira. Ngati inu kukonzekera njira zamasamba (popanda nyama yankhumba ndi), mukhoza mopepuka mwachangu katungulume mbewu dzungu ndi kuziika pamwamba pa mbatata yosenda. mikate yoyera bwino kuchita crunches ndi kupukuta poto anu popanda kuwonjezera mafuta. Komanso anamaliza msuzi mukhoza kuwaza ndi zitsamba akanadulidwa.

Monga kudyetsa mbale ndi nyama yankhumba

Ngati msuzi ndi kuphika ndi nyama yankhumba, ndi angathe kutumikira monga mbale zamasamba. Kuchokera pamwamba, mukhoza kuwaza ndi zitsamba akanadulidwa wokazinga katungulume mbewu dzungu. Komanso, crackers ochiritsira mkate woyera akhoza m'malo ndi croutons chokoma. Iwo anakonza mwamsanga ndipo mosavuta. Choyamba, tiyeni kudula mikate yoyera. Ndi bwino pogaya mu cubes. Chidutswa tikulimbikitsidwa kuwaza ndi mafuta. mkate White m'pofunika kuyala pa kuphika pepala. Bacon - kuwaza. Zidutswa ayenera kuvala pamwamba mikate yoyera. Kuphika croutons zofunika pa kutentha osachepera 250 ° C.

Kuphika amakhala okonzeka zopangidwa chisanadze zojambulazo kapena pepala kuphika. Lichoke ku uvuni ali osavomerezeka chifukwa mkate mwamsanga browned. Pamene zidutswa tikhale ndi golide hue, ayenera kuwaza ndi grated Parmesan tchizi. Tchizi ayenera kuphika, koma kupsereza pa. Pambuyo wedges za mikate yoyera ayenera kuikidwa pa likulu la mbale ya msuzi dzungu.

Zothandiza ngati msuzi ndi

Malinga ndi akatswiri, dzungu msuzi ndi zothandiza kwambiri. Ndipotu, mbale ali konsekonse anasonyeza. Dzungu msuzi aisadza impso ndi chiwindi, kulimbikitsa Mitsempha ndi matenda kugwira ntchito kwa mtima, kusunga wachinyamata, kudzilimbitsa wamanjenje dongosolo ndi kusintha maso. mbale wathanzi adzakhala pa mimba. Dzungu msuzi kufulumizitsa kagayidwe thupi, muchisiye magazi m'thupi, kuperewera kwa mavitamini, kawopsedwe ndi kuchuluka fragility tsitsi ndi misomali.