East shourpa msuzi - Chinsinsi zosangalatsa

Shurpa mu Turkic amatanthauza kokha "msuzi". Ndi kugonjetsa Ottoman mbale izi "patsogolo" (pamodzi ndi la Turkey) kutali kumpoto ndi kukhazikika mu Europe. Chifukwa cha ichi panali yofanana dera: shorpo, sorpa ndi ena. Ndipo ngakhale mu Moldova ali "chorba" - amakonzekera brew monga chete lapansi. Paliponse Komabe, siinafike mbale wa pamwamba zophikira monga ku Central Asia. Pali mitundu ingapo ya izo - ndi nkhosa, ng'ombe, nsomba. Tikupereka inu Chinsinsi cha "Shurpa" msuzi ndi zithunzi katundu itatha.

Mbali yaikulu ya zakudya ndi kulemera kwake, kachulukidwe ndi kununkhira. Kuti "supuni anali" sadzamlekerera masamba, nyama, nsawawa. Kununkha, ntchito miyambo zonunkhira kum'maŵa ndi zitsamba: mapira, chitowe, tsabola wofiira, ndi Basil, parsley, katsabola. Nthawi zina msuzi "Shurpa" Chinsinsi amalimbikitsa kuika quince kapena chitumbuwa maula phala. Nyama kale ntchito mwanawankhosa - fungo lake khalidwe kupereka mbale zapadera kum'maŵa kununkhira. Kumbali zamakono kusiyana zazikulu msuzi European shurpa ndi mu Asia onse zosakaniza ndi woyamba wokazinga mu cauldron pa mafuta, kenako lembani ndi madzi. Koma ife, ngati inu mukukumbukira, nyama ndi kuphika mu madzi ndiyeno anawonjezera kuti masamba msuzi.

Choncho, msuzi "Shurpa nkhosa" - Chinsinsi cha Chiuzibeki zakudya. Ife sitingakhoze kuchita popanda cauldron lapansi. Ngati inu musayambe kuphika supu pa lalikulu Frying poto m'mbali mkulu. C. Mwanawankhosa (chifuwa, gawo khomo lachiberekero, koma akhoza kukhala zidutswa zina za nyama) kudula mafuta ndi nyama (400 g) kusema cubes lalikulu. Sungunulani mafuta mu cauldron mpaka Chifunga bluish, mwachangu mpaka golide bulauni nkhosa. Theka finely akanadulidwa anyezi ndi kaloti - magawo lalikulu. Kaye mu cauldron kwa nyama anyezi, ndipo pamene browns, kuwonjezera kaloti ndi uzitsine wopatsa wa chitowe. Zokoma yokazinga mpaka odorless, mudzaze ndi madzi ndi wiritsani kwa ola limodzi monga msuzi mwachizolowezi.

Ngati inu mukufuna kuti muzilembe nsawawa mu msuzi "Shurpa" Chinsinsi akuonetsa zilowerere nsawawa madzulo mu madzi ozizira. M'mawa kukhetsa madzimadzi. Mtedza anaikidwa cauldron ndi asanalankhule kudzaza nyama ndi madzi zazharki. Pokonzekera msuzi, woyera ndi yaikulu adulidwe 4 mbatata. mphindi khumi kenako, patapita Bookmark mu msuzi kuwonjezera theka belu tsabola ndi tomato. Awa masamba ndi kusema magawo akuluakulu kapena cubes. Komanso, kuwonjezera amsupuni wa phwetekere phala, ndi bwino, "msuzi Krasnodar."

mphindi zisanu Patapita kuika masamba msuzi "Shurpa" Chinsinsi amafuna mbale mchere ndi kuwonjezera pa clove wosweka ndi mpeni kapena awiri adyo, tsabola wowawa ndi tsamba mlombwa. Wiritsani mpaka wachifundo muyenera mbatata ndi nyama. Kuyambira anatsimikizira Musaiwale kuti tinyamuke tsabola, kapena Patapita nthawi, adzakupatsani Shurpa sharpness zosaneneka. The yomalizidwa mbale kuwaza ndi zitsamba akanadulidwa: Basil, cilantro, katsabola. Kudya shurpa otentha kwambiri ndi mikate tandyrnymi kapena kudya.

Mukhoza kuphika pang'ono mosiyana msuzi "Shurpa". Chinsinsi cha zakudya Crimea Chitata amapereka kuchotsa zikopa kuchokera tomato. Izi ndi zovuta kuchita, scalded ndi madzi tomato otentha ndipo kenako kusuntha madzi ayezi - peel adzakhala kuzembera yokha. Ndiye muyenera kuwaza tomato ndi kuwonjezera anyezi zazharku ndi karoti ndi nyama. Tomato kupereka madzi. Musanayambe mudzaze ketulo ndi madzi, tiyeni zo kwa kanthawi pansi pa kulemera kwa chivundikiro pang'ono ndi phwetekere phala.