Chilimwe menyu: braised kabichi ndi nyama

Adziwitse nyengo ofunda amasangalala osati mwayi kuchotsa zovala olemedwa ndi kusangalala sunbathing ndi kusambira mu mtsinje. Kwa anthu ambiri, komanso njira kupulumutsa. chakuti pafupifupi onse nyumba dziko, kapena nyumba, ndi abale achikulire omwe m'mudzimo. Ndipo nthawi zambiri amayi kuyamba kukonzekera zakudya zimene yayandikira. Kapena m'malo kumawonjezera, cackles komanso mtendere m'munda, mu nkhuku kapena nkhokwe. Izi ndi zinthu mwanzeru kwambiri: mbale anapanga amadyera mwatsopano ndi nyama amamwa abwino ntchito zake ndi zopanda.

Mmodzi wa mbale ndi kabichi ndi nyama minced. Izi chakudya atsimikize ndi losavuta zakonzedwa liri lofewa, ndi atha kutumikira ngati Inde chachikulu nkhomaliro kapena chakudya pambuyo pogwira ntchito tsiku lonse.

Mwina, wapabanja aliyense amadziwa momwe braise kabichi ndi nyama minced.

Kukonzekera maziko ofunika awiri monga mankhwala: a mutu wa kabichi ndi nyama minced. Makulidwe a mutu ndi kuchuluka kwa stuffing kungakhale umasinthasintha kwathunthu, chifukwa zidalira pa mphamvu ndi zokonda. Ngati mukufuna mbale wanu ndi amatikumbutsa zamasamba ndi kukoma yekha ankaona pamaso pa nyama, ndiye malire ochepa nyama minced. Ngati kwanu ndi chokwanira cha amuna amene amakhulupirira kuti chakudya popanda nyama - osati kudya, anaika stuffing ngati kuli kotheka. Muyeneranso kubwera ndi maganizo a stuffing ndi: ena amakonda nkhumba, ena - ng'ombe, nkhuku kwa wachitatu - nyama wangwiro m'njira zake zonse. Kotero kusankha zimene amakonda banja lako - ndipo inu simungathe kupita cholakwika.

The zokonda za banja lanu ndi nthawi yanu ufulu ayenera kusinthidwa ndi Chinsinsi kabichi ndi nyama minced.

chakuti kabichi akanadulidwa ndi nyama minced akhoza kungoika akuya Frying poto, kuthira madzi ndi kuphika (pafupifupi wiritsani), ndipo pamapeto, kuwonjezera zonunkhira.

Ngati muli ndi nthawi yambiri ufulu ndi chilakolako kuphika, ndiye muyenera kusankha Chinsinsi tingachipeze powerenga.

Kuti kabichi ndi nyama minced analidi modabwitsa pambali zigawo zazikulu, ntchito anyezi, kaloti, tomato ndi amadyera. Ndi zotheka pamaso othetsa mwachangu zosakaniza (nthawizina - pamodzi ndi nyama yokha) mu mafuta mpendadzuwa.

Choncho, pambuyo kabichi Kadulidwa ndipo anayamba kuuzimitsa (mu madzi kapena madzi ndi Kuwonjezera masamba mafuta) ayenera kabati ndi karoti akanadulidwa anyezi. Choncho anakonza mankhwala yokazinga pa moto wochepa mpaka golide bulauni. Ndiye, kusakaniza izi linakhulupirira forcemeat lapansi. Zonsezi yokazinga mphindi zisanu mpaka khumi (kachiwiri, ngati mukufuna).

Pa nthawi iliyonse, inu mukhoza kuwonjezera tomato.

Mwa njira, kuti sauerkraut ndi nyama kunapezeka wangwiro, kuyeretsa khungu kwa tomato. Kuti phwetekere izi Pre-anatsanulira (scald) mu madzi otentha. Peel Pankhaniyi kuchotsedwa bwino.

Kamodzi tomato kutsukidwa kwa khungu, ayenera kudula ndi kuwonjezera kwa poto ndi anyezi yokazinga, nyama ndi kaloti. Ndiye zonsezi zazharku kuloza ku poto ndi kabichi ndi mphodza kwa nthawi yaitali - mpaka kale.

The funso liti m'pofunika kuwonjezera mchere ndi zonunkhira, akhoza angaonere moperewera, ngakhale amayi ambiri amakonda mchere mu magawo angapo. Pankhaniyi kwambiri kabichi mchere kulawa pakati pa ndondomeko kuphika. Ng'ombe, kaloti ndi anyezi - mu gawo lotsiriza la Kukuwotcha. Ndiyeno, pamene kabichi ndi nyama minced - wina, ndi ndondomeko ili pafupi kutha, mchere kachiwiri. Mwina - Njira, chifukwa kukoma akukhudzidwira ndi kuthi monga kuphika. Ndi kulamulira zimakhala zosavuta ndi odalirika kwambiri, ngati ife timathandiza mchere pang'onopang'ono.

Mwa njira, kuwonjezera mchere akhoza kuwonjezeredwa tsabola ndi zokometsera zina. Chinthu chimene mutakhale zidzawonjezedwa kokha pa mapeto a kuphika - izo akanadulidwa zitsamba atsopano.