Kumbukirani ubwana ndi keke Chinsinsi "mtedza" adzatithandiza ife ichi

Kumbukirani, ankawoneka ngati tebulo chikondwerero ana anu. Ndithudi (kuwonjezera saladi ndi mbale siginecha mayi anga) anali amazikonda mbale ndi phiri la mtedza, osati kumva, ndiponso mchenga. makeke awa anali wotchuka kwambiri ndipo ankaona kuti ndi chakudya chokoma, ndipo ngakhale masiku ano si kuiwalika. Ngati banja lanu wakhala kuphika mbale otchedwa ovensWaffle, akuchimwa kuti ntchito. Tikupereka inu mukukumbukira Chinsinsi keke "mtedza" ndi kuchitira banja lonse ndipo, ndithudi, iyemwini.

"Mtedza" si zophweka, ndi mchenga

Chinsinsi chonse cha keke izi zosangalatsa zimene mkati zofewa friable "chipolopolo" a mtanda ali kubisala kudzazidwa zokoma. Kawirikawiri ndi yophika mkaka condensed kapena batala kirimu. Ndipotu "mtedza" kudzazika ndi chirichonse: wa chokoleti phala ndi custard ndi kupanikizana. Izo mungafunire. Ngati muli nazo, mwina kuwerenga Chinsinsi makeke.

The mtanda ndi kuphika zapamwamba. Choyamba, magalamu 250 batala ndi triturated ndi magalamu 100 a shuga anawombera, yolks dzira 2, mchere ndi koloko pa nsonga ya mpeni. Ndiye misa chifukwa anawonjezera madzi tbsp mandimu ndi modekha kukwapulidwa kutumikiridwa 2 mapuloteni. Pang'onopang'ono izo udzathiridwa 3 makapu anasefa ufa ndi knead pa mtanda. Iwo ayenera kukhala odekha, koma pulasitiki.

nkhani zonse mu "mawonekedwe"

Koma ngakhale ngati inu mukudziwa keke Chinsinsi "mtedza" kuphika popanda wapadera ovensWaffle ntchito. fomu iyi ndi mtedza. Amakhala amachepetsa awiri, wina ali ndi recess, ndi zina - ndi zolosera. Ndi mamangidwe, ndipo analandira theka "chipolopolo" kuti kenako adzakhala chikugwirizana. Aliyense recess mitundu kugona pa yaing'ono mipira, falitsani mtanda ndi kuphimba ndi zina theka ovensWaffle. Izo zikhoza kuchitidwa mosiyana. Falitsani mtanda msoko m'lifupi chala, iwo kuphimba mbali imodzi ya mawonekedwe, ndi kukanikizana pansi pa ena. Chotsani owonjezera ndi mpeni. Makeke lokonzedwa ndi Kutentha nkhungu pa kutentha mkulu kwa mphindi 3-4 mbali. Pamene "mtedza" okonzeka mosamala kuchotsa iwo ndi chitani yokonza kudzazidwa ndi.

Kodi mkati?

Traditional keke Chinsinsi "mtedza" amapereka condensed mkaka monga kudzazidwa ndi. Inu mukhoza kutenga lingaliro ili ndipo anabwera ndi chinachake zawo. Chachilendo adzakhala ngati aliyense wagawo kuvala hazelnut, mtedza amachepetsa, kapena zipatso zouma. Wokonzeka mchenga "mtedza" akhoza choviikidwa mu zotsala kirimu kapena condensed mkaka ndi mpukutu flakes kokonati, kokulumunya nyenyeswa kapena mtedza wosweka. View keke uyu adzakhala kwambiri zabwino ndi zothandiza.

Pakuti "nesladkoezhek"

Amene sindimakonda masikono wokoma kwambiri, monga kanyumba tchizi kudzazidwa. Kophweka kwambiri: kusakaniza paketi mafuta kanyumba tchizi ndi magalamu 50-70 kirimu magalamu 50 ufa shuga ndi ochepa mtedza akanadulidwa (munthu akhoza kugwiritsa ntchito candied zipatso, mphesa zouma kapena chokoleti crumb). Izi osakaniza kuyambira pa theka lililonse ndi kugwirizana. Makeke kupeza wofatsa kwambiri ndi chakudya.

Akufuna keke Chinsinsi "mtedza" - osati kokha, koma ambiri a iwo kusiyana kwambiri Chrixitu. Ngati muli chinsinsi cha kupanga chakudya chokoma, gwiritsani ntchito izo. Chinthu chachikulu - kuphika ndi chikondi kwa anthu amene amachitirana zolengedwa wanu zophikira. Sangalalani tiyi wanu!