Bwanji Mng'oma wa tomato ng'oma ku zitini kunyumba?

Salting - ali ndi chakudya chokoma ankakonda anthu ambiri, nthawi zambiri timakumana ndi tomato ndondomeko. Popeza phwetekere nkhaka ndi tomato kuzifutsa ntchito pokonza zosiyanasiyana mbale zokoma ndi moyenerera zatenga malo olemekezeka kwambiri chodyera kapena wapadera phwando.

Kudya mchere tomato ng'oma ku mabanki ndi mofulumira kwambiri poyerekeza ndi tomato mwatsopano. Ndipo ichi si mwangozi. Chifukwa ngakhale pa chikumbumtima mlingo thupi la mwana akasankha zimene zimapindulitsa yekha.

Koma kodi mungatani kuti tomato ng'oma kunyumba, kotero iwo anali chokoma? Tikupereka lophweka Chinsinsi cask tomato, zomwe ndingathe kupirira chilichonse, ngakhale yaitali Hostess. Panopa n'zovuta kupeza mu nyumba ya matabwa mbiya, chifukwa nkhaka tomato akhoza ndi enameled Chidebe, mphika kapena poto. Chofunika kwambiri, ndi chikhumbo chachikulu.

Drum tomato mu ndowa: Chinsinsi

Choyamba muyenera kukonzekera amasakaniza ndi Nkhaka.

• 1 ndowa ya tomato.
• Laurel tsamba.
• Horseradish mizu.
• Bell tsabola.
• 1 mutu adyo.
• horseradish masamba.
• Parsley, Basil, katsabola.
• Timapepala ta mkate kapena currant.

malita 10 a madzi brine ndi ayenera:

• 1 tbsp. shuga.
• 1 tbsp. mpiru ufa.
• 2 tbsp. mchere.
• 12 tabletochek aspirin.

Bwanji Mng'oma wa tomato ng'oma?

Kotero, ife timapita ku cask kwambiri salting tomato kunyumba.

Timayamba ndi yokonza brine. M'pofunika kuika masamba a chitumbuwa ndi currant madzi otentha, patapita mphindi 10, kuwachotsa kumeneko, kuwonjezera shuga, mchere, ndipo pambuyo kuzirala wathunthu - mpiru ufa. Ndiye m'pofunika kusamba kunja mosamala udzu onse, adyo ndi tomato.

mizu Horseradish kuchapidwa ndi kusema cubes. Pansi pa ndowa ayenera kuika tsabola, udzu ndi cloves wa adyo. Kenako ikani tomato. Zotheka pakati pa iwo kuika udzu pang'ono kuwonjezera kununkhira.

Kuti n'zabwino kukoma mukhoza kuwaza magawo ndi horseradish ndi adyo. Kenako lembani ndi zitsamba otsala. Thirani brine ozizira, kuphimba mwamphamvu anatseka ndipo anaika pa malo ozizira.

Kwa tomato panabukanso, mukhoza kuthamanga pa chivindikiro cha. Ndipo pambuyo pa masabata 2 cask kuzifutsa tomato okonzeka kudya.

Pa Chinsinsi yemweyu akhoza kukhala mchere wobiriwira tomato, koma n'kofunika kuwonjezera pa udzu winawake akanadulidwa ndi tomato melenko kusankha kwambiri.

Gwiritsani Chinsinsi ichi kuphika ng'oma tomato mu mitsuko kunja chokoma. Tomato zinamuyendera fantastically zokoma, si zoopsa monga grandmothers ankakonda migolo lapansi. Appetizer lodabwitsali adzakhala azichitira kwambiri chifukwa nthawi iliyonse!

Chofunika - ng'oma tomato mu ndowa akhoza kusungidwa kwa nthawi yaitali mu m'chipinda chapansi wanu. yabwino kamodzi ndi kuchita zonse yozizira kusangalatsa nokha ndi okondedwa anu azichitira zokoma. Pamodzi ndi chives atsopano kapena tomato ya parsley kupereka kukoma Sitidzaiwala kuti akufuna kuyesa mobwerezabwereza. Sangalalani ndi chakudya chanu!