Honeysuckle "nymph": malongosoledwe a mitundu, ubwino ndi kuipa

cottagers ambiri ngati honeysuckle "Nymph". Kufotokozera za zosiyanasiyana ndi mfundo zofunika kwambiri za mbewu, ife azipereka m'nkhani ino. Tikukhulupirira kuti amenewa osati athandize kusamalira tchire, komanso kusonyeza phindu lonse la kukhala nawo m'dera lawo. Honeysuckle "Nymph", malongosoledwe a mitundu, makhalidwe ndi maonekedwe a mtundu wofunika kwambiri kwa anthu amene akupita ku kudzala mu munda wanu zomera. Kwa iwo, ife mwakolola zofunika.

zambiri

Kodi mukufuna kudziwa pafupifupi mbewu wokonda, yemwe anachita chidwi mu thengo? Honeysuckle ali mitundumitundu. Ambiri a iwo amasiyana khalidwe capricious ndipo amafuna palibe miyeso wapadera kusamalira. Kukula zimadalira zosiyanasiyana ndi. Koma chitsamba aliyense amafunikira mapangidwe korona, kotero kuti kuphunzira ntchito clippers. Zipatso makamaka edible. Koma asanadye iwo, kudziwa mmene sitandade iwe ukungochita ndi. Honeysuckle akuyamba pachimake mu kasupe mochedwa. Pa nthawi yomweyo wotchuka chifukwa maluwa okongola ndi kununkhira zosangalatsa. fungo izi amakopeka tizilombo kuti mungu mbewu ndi adzakolole bwino.

mitundu chomera

Kalasi honeysuckle "Nymph", kufotokoza zomwe ife azipereka kwa inu pansipa, si mitundu yokhayo ya zomera. Muyenera kudziwa kuti ntchito pa kuswana mitundu yatsopano ndi kuyambitsa pa chitsamba wakhalako kwa nthawi yaitali. Asayansi akugwira ntchito mwakhama umenewu. Ndipo chifukwa cha ntchito yawo ndi kuchuluka kwa mitundu yosiyanasiyana ya mbewu yomweyo. Pofuna kumvetsa ndi Chachikulu kusiyana pakati pa iwo, kuimira kwa tcheru chanu classifications angapo. Zitsamba zambiri anagawa malinga ndi magawo zotsatirazi:

• nthawi zipatso yakucha: mitundu oyambirira, pakati ndi mochedwa;
• chitsamba kutalika: wotsika, sing'anga ndi mkulu tchire;
• kusiyana makhalidwe kukoma zipatso zokoma, pang'ono acidic, mwamphamvu acidic, ndi kukoma sitiroberi.

Malinga zosiyanasiyana zipatso zosiyanasiyana zosiyanasiyana kukula, mawonekedwe ndi mtundu.

Honeysuckle "Nymph": kufotokoza zosiyanasiyana za

Izi zosiyanasiyana zomera amapereka zipatso, sipangakhalenso kudya. Ndi kusasitsa mawuwa amanena kuti pafupifupi iye chimake. Ndiko kuti, ndiye 'golide pakati "imene ili kotero amakonda wamaluwa. Maonekedwe, chitsamba ndi korona wa kukula zolimbitsa, amene si ankaona wodzaza kwambiri. Honeysuckle akhoza kukula kwa mamita awiri apamwamba.

Zipatso pa izo mwachilungamo lalikulu ndipo akhoza kukhala awiri a masentimita atatu. Zipatso buluu ndi kulocha buluu, ngati iwo ataphimbidwa ndi wosanjikiza wa phula - Table chonyezimira ndi wokongola. Wamaluwa amakonda mtundu uwu wa zomera, chifukwa kugonjetsedwa kwambiri kusintha zosiyanasiyana nyengo, ali ndi fungo lokoma. A zokoma kukoma ndi acidity kutchulidwa kuvumbitsira wapadera. Komanso chitsamba amapereka phindu lochuluka kwambiri. Ndipo pafupifupi akhoza kuchotsedwa awiri makilogalamu wa zipatso.

Honeysuckle "Nymph", ikulongosola za zosiyanasiyana ndi: ulemu

Inu kuzindikira ubwino onse a mitundu, timabweletsa inu mndandanda wa ubwino wake. Chifukwa ubwino wa honeysuckle ndi wotchuka masiku awa:

1. The chitsamba chilichonse akhoza kukula ndi kusangalatsa ndi zipatso zake kwa zaka fifite, imene nthawi zonse zimabala chipatso.
2. zipatso zipse osati nthawi imodzi, koma pang'onopang'ono. Ndipo ndi yabwino kwambiri, monga mbewu akhoza kukolola patapita miyezi iwiri.
3. Zothandiza zimatha zipatso zambirimbiri moti ntchito zawo kale kuphatikiza. Popeza kuti iwo Musataye katundu izi mu ndondomeko kuphika, kuwapanga ngakhale okongola.
4. Chitsamba chilichonse kugonjetsedwa kwambiri kuukira tizirombo ndi matenda osiyanasiyana. Izo sikutanthauza akuchitira wapadera.
5. Mbewu mosavuta kukula mu dothi osiyana, ndi kusintha kutentha ndi zinthu zina chokhwima.
6. Honeysuckle maluwa angagwiritsidwe ntchito chokongoletsera bouquets. A fungo lokondweretsa ndidzadzaza nyumba yanu ndi fungo wosakhwima.

Kuwerenga nkhani za Honeysuckle "Nymph", malongosoledwe a mitundu, ichi chitsamba chilichonse zolakwa akhala sakudziwika. Review ndi kupanga eni anali kudziwa zotsatirazi: mitundu cabe ulemu. Choncho, alimi odziwa amalangiza kawetedwe izo.

kubalana

Honeysuckle "Nymph", ikulongosola za zosiyanasiyana ndi njira la kubalana amasiyana ena zitsamba zina. Mu malo oyamba, salola kukula. Ndi pang'ono zovuta kubalana. Ndipo wamaluwa akupanga njira ina:

• zimalimbikitsa chaka chimodzi mphukira;
• ntchito cuttings;
• ntchito njira mbewu.

The ndondomeko yonse ndi ofanana ndi kubalana a zitsamba monga gooseberries kapena currants. njira Mbewu m'malo nthawi wonyeketsa. Ndipo si aliyense akufuna chisokonezo naye. Komanso pali kuipa: inu mudzakhala wakwanitsa kusonkhanitsa kukolola koyamba zaka zisanu zokha atalikwirira chitsamba chilichonse. Popeza kuti kuwonjezeka sadzakhala kwenikweni woyenera kuonese kukhoza kwanu.

ankafika

"Nymph" wodzichepetsa honeysuckle. Kufotokozera mitundu ndi kubzala zinthu angathe kuwerenga mu insaiklopidia aliyense horticultural. Ndi mawu zothandiza pa maadiresi kumeneko. Chodzala chitsamba, dziŵani kuti honeysuckle wakonda kukula mitengo pafupi lalikulu. Iwo pogona izo ku cheza cha mwachindunji dzuwa. Ngati mbewu chitsamba pansi pa thambo lotseguka, izo zidzapangitsa chakuti chipatso adzakhala ang'onoang'ono. Komanso zomera bwino kusankha malo komwe kulibe drafts ndi mphepo yamphamvu.

Dongosolo lonse chodzala muyenera m'chaka kapena m'dzinja. Ngati mukufuna kuchita mu April, ndi nthawi mpaka budding. Koma pa kubzala m'dzinja ndikufuna kuti ndiyankhule mwatsatanetsatane. Pali ena othandiza:

• Earth ayenera choyamba kukonzekera ndi wothira.
• Kupereka ngalande nthaka kumene chitsamba chilichonse chidzakula.
• Pewani nthaka chinyontho kumene mbewu sangathe zikhazikike.
• Kubzala m'pofunika kukumba dzenje kukula pafupifupi theka la mita mwakuya ndi awiri.
• Mu inu muyenera kuika osakaniza mchenga, njerwa ndi laimu.
• Ikani mmera mu poyambira pa, kufalitsa mizu yonse.
• Thirani muzu wa dziko lapansi, nthaka tikaumbike ndi kutsanulira.
• dziko analimbikitsa mulching pa tsiku lachitatu pambuyo ankafika.

chisamaliro

Honeysuckle "Nymph", malongosoledwe a Mitundu yosiyanasiyana, chithunzi burashi ndi malangizo ena pamodzi m'nkhaniyi kuti aliyense kuwerenga iwo ndi kuyambitsa kuswana kunyumba. kusamalira zomera kumva kwambiri. Chitsamba amafuna chisamaliro m'chaka choyamba cha chitukuko. Ngati pali nthawi youma, kufunika zonse kuthirira mbewu. Spring manyowa m'pofunika honeysuckle ntchito asafe kuwonjezapo. M'pofunikanso kuwayang'anira mapangidwe korona, ndipo nthawi kumathandiza kuti zinthu zikhale. Pamene nthawi yokolola itatha, m'pofunika kuchotsa masamba wagwa ndipo kuchotsa nthambi lopuwala. M'nyengo yozizira, kufunika kuphimba zomera masamba kwa frosts aakulu asawononge zokolola m'tsogolo.

ntchito Milandu

Ataphunzira zambiri zokhudza "Honeysuckle" Nymph ", malongosoledwe a Mitundu yosiyanasiyana," amakambirana ndi wamaluwa amene kukula chitsamba chilichonse, tinganene kuti zipatso n'zothandiza kwambiri ndipo analimbikitsa ntchito mu chakudya. Kwa iwo mungachite zosiyanasiyana goodies:

• Decoctions. Kuti tichite zimenezi, muyenera kuwaza zipatso ndi kuphimba ndi madzi, wiritsani kwa mphindi 30, kozizira, kupsyinjika kupyolera strainer ndi.
• Timadziti. Chophweka njira kuphika iwo - kugwiritsa ntchito sokovarkoy kapena juicer. Ngati zimenezi sizingatheke, ndiye muyenera kusambitsana zipatso kucha. Ndiye Finyani pang'ono madzi osakaniza aikiwa mu poto, kuphimba kapu ya madzi ndi wiritsani kwa mphindi 15. Pogaya phala chifukwa kudzera strainer ndi. Ndipo madzi ndi wokonzeka!
• Kupanikizana. Kalasi "Nymph" ndi abwino kwa mtundu uwu kuteteza chifukwa kukoma kwake wokoma ndi wowawasa. Zipatso kuchapa ndi kuphika madzi a shuga ndi madzi. Thirani zipatso madzi, kusiya kwa maola ochepa. Ndiye wiritsani kwa mphindi zisanu ndi kusiya kwa kanthawi. Bwerezaninso kawiri.
• Kuzizira. zipatso akhoza kusungidwa kwa chaka ofunikira. Chinthu chachikulu ndicho kusamba bwinobwino zipatso, kuchotsa ziwalo zonse zosafunika youma ndi amaundana mu muli oyenera.
• Kuyanika. Ikani zipatso pa pepala losalembedwapo ndi malo dzuwa. masabata awiri okha kubweretsa chipatso ku boma akufuna. Ngati palibe dzuwa kokwanira, mukhoza kugwiritsa ntchito uvuni. M'nyengo yozizira ya zipatso zouma akhoza kuphikidwa compote, odzola ndi zakumwa zina.

zowona izi za honeysuckle akhoza kupereka kudziwa mmene chomera wonse, ndi za mtundu wa "Nymph" makamaka.