Moldova vertuty: maphikidwe amamwa

Kodi ndimakonza Moldova vertuty? Chinsinsi cha mbale imeneyi ndi oonetsera osiyana Adzaperekedwa pang'ono.

zambiri

vertuty Moldova ndi chiyani? Chinsinsi anati mbale amadziwa pafupifupi Moldova.

Malinga ndi akatswiri, vertuty otchedwa mpukutu wa utsi mayeso, amene sizachilendo mu zakudya Moldova. Kupanga mankhwala yophatikiza maziko mofanana plăcintă. Komabe, ndi Kuwonjezera wa mazira ndi kuwonjezera wambirimbiri masamba mafuta.

Vertuty Moldova, Chinsinsi cha tikambirana pansipa, amapangidwa mtanda kuti pakhomo, ndiyeno anatambasula manja ake kwa makulidwe pepala kumveka. Ndiponso, ali ndi wosanjikiza zonyalazo kudzazidwa, ndiyeno mwamphamvu anapotoza mu mpukutu zolimba, amene kenako adagulung'undisa koyilo.

Moldova vertuty: maphikidwe amamwa

Kuti akonze chakudya pansi pa kuganizira zigawo zikuluzikulu zotsatirazi ziyenera kugwiritsidwa ntchito:

• ufa wa tirigu - za 3 makapu;
• kumwa madzi - 1 chikho;
• Mwatsopano nkhuku mazira - 2 ma PC.
• batala - osapitirira 50 g;
• masamba mafuta - za 0,5 makapu.

Zonse mwa zakudya zimenezi ndi zofunika mtanda. Koma kudzazidwa, gwiritsani ntchito kwa kukonzekera:

• okongoletsedwa curd - pafupifupi 500 ga;
• mchere - 5 ga;
• mazira atsopano ang'ono - 2 ma PC.
• Atsopano wobiriwira anyezi - mtanda kakang'ono;
• onunkhira katsabola - mtanda kakang'ono;
• wowawasa si wandiweyani - 10 ga;
• yolks dzira - 2 ma PC. (Pakuti lubricating).

mesim mtanda

Kodi kuchita Moldova vertuty? Chinsinsi cha mankhwala umenewu umafuna chiwiya chako chokandiramo ufa wokwanira. Kuti tirigu izi ufa anasefa m'mbale, ndipo onjezerani izo kwa dzira ndi kuteteza supuni matabwa. Komanso payokha mu kapu ya madzi ofunda unatsanuliridwa masamba mafuta ndi kutsanulira mchere. The osakaniza chifukwa anawonjezera kuti ufa, ndiye mankhwala intensively kusokoneza kupanga mtanda zotanuka. Kubisa nsalu m'munsi, ndi anasiya kupuma kwa mphindi 30.

Konzani stuffing

Moldova vertuty ndi kanyumba tchizi, Chinsinsi limene aliyense ayenera kudziwa, likukhalira osati zokoma, komanso zothandiza. Kukonzekera ngati mankhwala kudzazidwa, okongoletsedwa kanyumba tchizi bwinobwino kuzitikita ndi mazira ndi mchere. Kenako kuwonjezera wowawasa kirimu ndi akanadulidwa zitsamba atsopano.

The ndondomeko ya n'kupanga

Kodi Moldova vertuty? Chinsinsi cha mankhwala imeneyi ntchito njira zachikhalidwe. ANAPUMA wopanda chotupitsa mtanda anawagawa m'magulu ofanana, komanso ndiye pellets anapanga amene amafalitsidwa pa gome, wothira mafuta. Aliyense mankhwala ndi adagulung'undisa enaake anayesa kwambiri, ndiye flavored ndi pang'ono batala kusungunuka. Kenako, padziko lonse pepala la analigawa curd.

Okonzeka wosanjikiza wopindidwa mu mpukutu zolimba ndi modekha kukachipinda icho mu mtolo wa. Kutembenuza soseji nkhono, kufalitsa mu pakati pa kudzoza heatproof mbale.

Otsalira zigawo mtanda kuchita chimodzimodzi theka-yomalizidwa mankhwala, amene anayikidwa mu nkhungu. Kumapeto kwa yolks kale kukonzekera dzira ali osokonezeka ndi 2 lalikulu spoons madzi kenako zochuluka vertuty mafuta iwo.

Kuphika mu uvuni

Monga Moldova anaphika vertuty? Chinsinsi amafuna uvuni digiri 197. Iwo anatumiza zinthu zonse ndi kuphika kwa mphindi 40 (kwa kuunika boma duwa).

Kwa tebulo

Mupereke ankaona mbale ku gome yomweyo zotsatirazi kutentha mankhwala. Ngakhale ena amayi amakonda kugwiritsa ntchito vertuty ozizira. Palinso kufunika ntchito Moldova kuphika wokoma otentha tiyi.

Zipatso vertuty Moldova: sitepe ndi sitepe Chinsinsi

anthu ochepa mukudziwa, koma chotuluka mwa zakudya m'dera, inu simungakhoze basi kuphika mu uvuni, koma chiwaya ndi mwachangu. Kodi chimodzimodzi ayenera kukhazikitsa ndondomeko zimenezi, tidzakhala kufotokoza pansipa.

Choncho, muyenera kugula kuphika vertuty:

• chachikulu dzira - 1 pc.
• ufa wa tirigu - 1.5 zikho;
• masamba mafuta - pafupifupi 150 ml ya (20 ml ya ku mtanda, ndipo ena - chifukwa Frying);
• kumwa madzi - makapu 0,5;
• viniga 9% njira ya apulo cider - madontho ochepa;
• maapulo atsopano wowawasa-lokoma - 4 ma PC.
• Kuwala shuga - 40 ga;
• mchere - schepotochka;
• mwatsopano batala - '30

Kupanga mtanda

Ankaona chitumbuwa Chinsinsi Moldova vertuty amafuna kugwilizana ndi malamulo onse pamwamba. Pakuti yokonza ngati mankhwala ayenera wothira madzi yachibadwa mowa ndi vinyo wosasa zachilengedwe, tebulo mchere ndi mafuta ndiwo zamasamba. Komanso, mbale osiyana ayenera kupeta ufa, wosweka dzira ndi kudzibayira osakaniza poyamba anakonza.

Muziganiza zosakaniza manja, zotanuka mtanda analandira. Iwo ali ndi chopukutira ndi kulola mpumulo mphindi 20.

kuphika stuffing

Kuti stuffing kwa vertuty, lokoma wowawasa maapulo woyera ndipo pakani pa grater lalikulu. Kuti nkhabe linada awo sprayed ndi pang'ono mandimu.

The ndondomeko ya n'kupanga

Kamodzi mtanda wakhala akupuma, ndi mbali 5, ndi enaake anayesa kwambiri adagulung'undisa ndi ochiritsira anagubuduza pini. Komanso aliyense padziko wosanjikiza topaka mafuta zofewa. Kenako, iwo ataphimbidwa ndi kudzazidwa maapulo ndi owazidwa shuga.

Pereka mmwamba masikono wonenedwa Chinsinsi yapita, m'mbali mwamphamvu zascheplyayut mankhwala. Pambuyo pake, wina mpukutu adagulung'undisa mpukutu ndi mopepuka kudutsa ndi pini kugudubuzika. Ngakhale kutenga nkhani kukula kwa ziwaya, amene kenako yokazinga vertuty.

Frying mankhwala Moldova bwalolo

Vertuty mwachangu mu poto ndi mwachilungamo wophweka. Kwa mbale kwambiri usavutike mu moto ndi kuwonjezera mafuta masamba. Kuyala nkhani linapangidwa, ilo yokazinga ndi awiri mphindi (pa kutentha mkulu).

Pambuyo vertuty kukhala wathanzi, chivundikiro poto ndi chivindikiro. Pa nthawi yomweyo moto yafupika yochepa. Ofunikira mankhwala zakonzedwa pafupifupi 5 Mphindi mbali iliyonse.

kotunga yoyenera ya chakudya

Kudya Moldova vertuty zotheka ndi monga akamwe zoziziritsa kukhosi komanso mchere ndi. Ndipo kwenikweni, pa Mulimonsemo mankhwala ziyenera anatumiza kwa tebulo otentha. Izi zichitike pamodzi ndi tiyi kapena zakumwa zina.

Malangizo

M'nkhaniyi, ife anayambitsa inu ziwiri za njira kwambiri ophweka ndi Kufikika mmene mwamsanga ndipo mosavuta Moldova vertuty. Komabe, tisaiwale kuti pali Mabaibulo ena a mbale. Mwachitsanzo, ena mwa amayi akuchita zimenezo ntchito tchizi, kuphatikizapo tchizi feta, anyezi wokazinga ngakhalenso nyama (minced). Zodabwitsa ndizakuti, ndi amenewa kudzazidwa vertuty analandira osati zochepa chokoma ndi chopatsa thanzi kuposa ndi curd ndi maapulo.