Chinsinsi cha paella: Spanish kukoma kwanu

Paella - lililonse Mediterranean mbale, kufalitsa makamaka pa chilumba cha Iberia. adzabadwira wake ndi amati m'chigawo Spanish wa Catalonia, osachepera, dzina amachokera kwa chinenero Chikatalani, koma pa nthawiyo ndi otchuka osati mu Spain, komanso akutali malire ake. Alendo kubwera ku Spain, paella ndi mtundu wa chizindikiro cha Spanish zakudya. Chopangidwa kuchokera ku mpunga ndi zonunkhira, wothira nsomba, nyama, nkhuku kapena kalulu, nthawi zina ndi soseji ndi masamba. Palibe Chinsinsi asanakwatire paella - Ndipotu ambiri a iwo, ndipo n'zovuta kudziwa ndiye choyambirira: iliyonse dera Spanish ali Chinsinsi chake kwa paella, zinthu zogwirizana m'derali. Gululi kwambiri mmene paella ndi nsomba ndi nkhuku, ndipo izi Chinsinsi paella akuti ndi tingachipeze powerenga.

kuphika paella

Kukonzekera muyenera magalamu 400 mpunga, nkhuku, pafupifupi kilo wa nsomba (fillets nsomba wochuluka nyanja, ena prawns, mamazelo lalikulu, pafupi mapaundi nyama mu tiziduswa tating'ono ting'ono, scallops - kwambiri zosiyanasiyana bwino). Ngati pali nsomba atsopano, sitingathe kutenga mazira, okonzeka mix ngakhale zoyenera. Masamba ayenera anyezi awiri, pang'ono (pafupifupi 300 magalamu) wa tomato, mmodzi kapena awiri tsabola wokoma. Amadyera adzafunika parsley, zobiriwira anyezi ndi udzu winawake, ndi zonunkhira - adyo (a cloves ochepa), duwa, tsabola, nutmeg. Padzakhala zidzafunidwe aliyense lita imodzi ya msuzi (bwino kutenga nkhuku kapena akamagwira kuphika nsomba) ndi mafuta.

Chicken ndi kudula mutizidutswa tating'ono ting'ono ndi yokazinga mu mafuta, oyambitsa zonse mpaka golide bulauni. Pa poto wina Frying kwa mphindi 5, zitsamba wokazinga, anyezi ndi adyo. Tomato ndi anachotsa khungu, kudula mutizidutswa tating'ono ting'ono ndi pamodzi ndi tsabola akanadulidwa wotumidwa kwa masamba kwa mphindi wina 5. Pali komanso yokazinga nkhanu, ndiye onse olumikizidwa ku Frying poto, amene anawonjezera kuti otsala nsomba, mchere ndi zonunkhira, kupatula duwa. Ngati iwo anali atapanga, ndiye pamaso panu kuphika paella ayenera defrost ndi kukhetsa madzimadzi owonjezera.

Per lita bouillon amasungunula pang'ono duwa, mpunga ndi osambitsidwa ndi anazitsanulira mwa mbale wamba, ndi kumene msuzi ndi anawonjezera. Onse ataphimbidwa ndi chivindikiro ndi kuika mu uvuni kwa mphindi 20-30 mpaka msuzi si atamezedwa kotheratu, pa 200 ° C.

Palinso Chinsinsi paella pamene mpunga ndi kuphika mosiyana ena mbale ndipo chabe anawonjezera kumapeto ndipo limatha ndi zosakaniza zina mphindi zochepa. Likukhalira wokongola chokoma, nayenso, ngakhale kotero onunkhira - onse mpunga chomwecho yophika pa msuzi onunkhira ndi madzi ndi wosiyana kwambiri ndi mzake. Ena maphikidwe komanso amati kudyetsa paella kuti mpunga kuphika payokha anaika pamwamba pa zinthu zina, ndi zonse ladzala ndi msuzi, akamagwira othetsa.

Popeza paella ali zambiri maphikidwe, ndiye mndandanda wa zosakaniza m'gulu komanso yaikulu kwambiri. Mwachitsanzo, m'madera angapo Spanish, zikhoza kuwonjezera soseji onunkhira kapena nyama, chisanadze yokazinga mu Frying poto, ndi m'madera ena pali sadzafunanso nsomba - m'madera ambiri zaulimi, kutali ndi nyanja. Paella kawirikawiri komanso okonzeka ndi ntchito ya azitona, nandolo, ndi mndandanda wa zonunkhira ndi zitsamba kuti ali momwemo ndi zogwirizana kwenikweni chachikulu. Iliyonse Chinsinsi paella kapena lakhala likugwiritsidwa ntchito, izi mbale onunkhira ndi kukoma kwambiri ayenera tiyese. Paella m'mawa ndi vinyo onse ofiira ndi oyera.