Imani kuchokera ku plums "eel". Kuphika maphikidwe

Kutha kunabwera, makampani a masitolo ndi masitolo anakhala olemera mu plums. Sizinsinsi kuti chipatso ichi n'chofunika bwanji. Lili ndi mavitamini ndi minerals osiyanasiyana omwe ndi ofunika kwambiri kwa thupi lathu. Ndipo ndithudi, iwo akhoza kudyedwa osati mwatsopano, komanso kukonzekera kupanikizana, jams, ndi zina zotero. Tikupempha kuti tiphunzire kupanga kupanikizana kuchokera ku plums "ugorka", chifukwa zosiyanasiyanazi ndizofala m'dziko lathu.

Kupanikizana popanda mbewu

Kukonzekera kupanikizana kuchokera ku plum ya "eel" m'nyengo yozizira popanda maenje, tidzagwiritsa ntchito:

• Kilogalamu ya plums;
• 1.3 makilogalamu shuga;
• Gawo limodzi ndi theka la madzi.

Kuti mukhale wosakaniza njira yophika, ndi bwino kusankha ma plums ndi fupa losavuta. Choyamba ife tikugwira ntchito yokonzekera zipatso. Timachotsa maenje m'mitengo yonse, yakucha, yosamba. Chipatso cha Blanche 3-4 mphindi. Pa kutentha kwa madigiri 80. Timazizira ndi madzi ozizira.

Timayika blanch plums mu chophimba chokonzekera, kutsanulira madzi otentha shuga. Timalimbana ndi maola anayi. Pa moto wawung'ono, kuphika kwa mphindi 30. Timasiya mbaleyi kwa maola atatu. Apanso, kuphika kwa theka la ora. Timathera maulendo awiri nthawi ziwiri, pakati pawo nthawi iyenera kukhala maola atatu nthawi iliyonse.

Tsopano misayi imayikidwa mu zitini zoyera bwino, zophimbidwa ndi zivindi, ndi zotsekedwa. Timawotha mpweya.

Pofuna kuteteza kupanikizana kwa nthawi yayitali, ndibwino kuti kupanikizana kulipangidwe pamatini opangidwa ndi zivindikiro. Izi zachitika motere. Timachepetsa kupanikizana ndi madzi a digiri 70 mu phula, kubweretsa kutentha kwa madigiri 90 ndi kuchepetsa zitini: theka la lita imodzi - mphindi 10, lita - mphindi 14. Tsekani ndi kuzizira.

Kupanikizana ndi mbewu

Mukhoza kupanga kupanikizana kuchokera ku "eel" popanda kuchotsa mafupa. Pakuti izi timatenga:

• Kilogalamu ya plums;
• 1.2 makilogalamu shuga;
• Gawo limodzi ndi theka la madzi;

Monga momwe zinalili kale, timangoganizira makamaka za kukonzekera kwa plums. Timachita zonse zofanana ndi zomwe tatchula pamwambapa. Chinthu chokhacho, musachotse mafupa kuchokera ku chipatso. Kenaka zipatso za blanche zimadzaza ndi shuga (madzi otentha). Timathera maola atatu atagwira.

Kuchita njira zitatu kapena zinayi, kuphika pa moto wochepa wa mphukira mpaka okonzekera kwa mphindi 30. Pakati pa njirayi, pikani maola awiri. Tsatirani ndondomeko yapamwambayi, yanizani kupanikizana mitsuko.

Jamani chokoleti-plum

N'zotheka kuti zosiyanasiyana zisakanike kupanikizana kuchokera ku ma "ugorka" ndi kakale. Zakudya zonunkhira zokhala ndi zokometsera zokometsera zokoma zimakhudza ngakhale kuyambitsa dzino dzino. Ikonzedwa kuchokera:

• Makilogalamu awiri a kumiza;
• Kg shuga;
• Sakiti ya vanillin;
• 80 g wa ufa wa kakao.

Timakonzekera kupanikizana kuchokera ku plum ya "eel" kotero. Timachotsa ku zipatso za mwalawo, tigona theka la shuga, sakanizani. Siyani nthawiyi pa 4-5. Kenaka, tsitsani poto ndi phokoso pamoto, tsanukani theka lachiwiri la shuga, yikani kwa mphindi khumi, mpaka mutha. Timawonjezera koko. Pa moto wochepa, kuphika kwa ora limodzi, ndikuyambitsa nthawi zonse. Onjezerani vanillin kumapeto kwa kuphika. Timatenga mitsuko yosawilitsidwa, yomwe timatsanulila kupanikizana kofiira, mpukutu. Mukazizira, mukhoza kuchitira achibale anu.

"Tengani mu chokoleti"

Tikukupemphani kuti muphunzire za Chinsinsi, chomwe chidzakuuzani momwe mungapangire jam "Plum" ugorka "mu chokoleti." Popeza kupanikizana koteroku kuyenera kukonzedwa kuchokera ku mapiri osapsa omwe amatha msinkhu, ndiye kuti nkutheka kugwiritsa ntchito "ugorku" ndi "Hungarian". Ndipo ngati chigawo cha chokoleti, ufa wa koco udzagwiritsidwa ntchito. Khungu la izi, mungathe, ngati mukufuna, gwiritsani ntchito sinamoni, cloves, ramu kapena cognac. Kotero, ife tikusowa:

• Milo iwiri ya maula (ndi zowonjezera zamkati);
• 1.6 makilogalamu + 1 tbsp. Shuga;
• Masipuni anayi Koka;
• Masipuni awiri Cognac (rum);
• Zakudya ziwiri za vanillin;
• Chinsinamoni.

Kupanikizana kumeneku kuchokera ku plums "nook" sikukonzekera kovuta kuposa momwe zamasuliridwa kale. Choyamba, zipatso zanga, zidulani magawo, chotsani mafupa. Kwa maola atatu akugona ndi shuga, plums ayenera kuyamba madzi ambiri. Timachotsa zipatso zokonzedwa mu mbale ina, ndikuika madzi otsala pamoto kuti wiritsani. Pankhaniyi, muyenera kuyendetsa pansi, kuti zisatenthe. Mukatha kutentha, yophika kwa mphindi 20, mpaka mchere wambiri utuluke.

Kokoji imasakanizidwa ndi shuga, timathira mu supuni 5-6. Mazira otentha, ayambitsa. Unyinji uyenera kukhala wofiira mu mgwirizano wunifolomu.

Timadula magawo a plums ndi blender mu puree, kuwonjezera madzi otentha. Unyinji wonse umabweretsedwa ku chithupsa. Apanso, kuphika kwa mphindi 15, ndikuyambitsa pansi. Penku, yomwe imapangidwa kuchokera pamwamba, nkofunika kuchotsa.

Mu kupanikizana kowira timapatsa cocaa, vanillin, cognac (ramu), sinamoni. Sakanizani bwino, kuphika kwa mphindi 8-10.

Kupanikizana kwamoto timakonza mabanki, tisanawerengedwe mu uvuni, timatseka ndi zitsulo. Timayang'ana pambali, tipezani kuziziritsa kwa maora asanu ndi asanu ndi awiri.

Ndibwino kusunga kupanikizana koteroko pamalo amdima ndi ozizira.