Chinsinsi Traditional: Nyama ku French

Kukhala akonzedwa zochepa katundu m'firiji molumikizana ndi nkhambakamwa wapabanja akhoza kubweretsa zosayembekezeka ndi zosangalatsa chifukwa. Chinsinsi "nyama yamwana wang'ombe Orloff" monga amatanthauza gulu la chakudya. Pajatu, kwa kukonzekera mukhoza ntchito mtundu uliwonse wa nyama, ngati nkhumba kapena ng'ombe. Ndipo ngati cholowa chanu anali nkhuku m'mawere zilibe kanthu! Ndipotu Chinsinsi "nyama mu French" yavyaetsya osati ophweka, komanso demokalase kwambiri: Kuphika nkhuku wangwiro kapena zina nyama mbalame.

Kuwonjezera pa mfundo yakuti ntchito yokonza mbale palibe malire molimba mtundu wa nyama ntchito, mukhoza kugwiritsa ntchito zosiyanasiyana aliyense wa tchizi. Kungakhale Dutch, Russian, Kostroma, Estonia kapena mitundu ina ya tchizi. A zosiyanasiyana zina chakudya ndi kusintha Chinsinsi chawo. Nyama yamwana wang'ombe Orloff experimenters ngati okonzeka ngakhale kukonzedwa tchizi! Komabe, chifukwa nthawi zonse zabwino!

Choncho, kodi muyenera kuti dogo chakudya akutumikira onunkhira ndi chokoma mbale? Dulani nyama kuti muli, popanda wakuda theka masentimita awiri, kukula kwa kanjedza, ndipo amawateteza ku mbali zonse. Ngati inu rashe maphikidwe ntchito ndi nyama nkhumba ndi timagawo yophika, pafupifupi mungamve bwanji m'pofunika amawateteza nthuli za nyama, kotero kuti iwo akhale ofewa, koma osati ong'ambika. Ngati inu kuphika chakudya ndi ana, Asiye kumenyana kuchokera nyama: monga ulamuliro, mbali pokonza anzake a mbale chokoma kuvumbitsira thandizo kwambiri zokoma ndi zotheka mwana kumam'patsa chimwemwe wa zilandiridwenso.

Pambuyo ndalama nyama prigotvleny, mchere ndi tsabola iwo. Ntchito zokometsera zina kuti mbale n'zotheka, koma osati monga nyama ndi tchizi ndi amphamvu manyazi kwambiri kukoma ndi fungo, ndi zonunkhira overreliance angakhale osakondweretsa.

Kuti Chinsinsi "nyama mu French" anali kukoma wathunthu ndi changwiro, chofunika kwa kukonzekera ntchito wambiri okwanira anyezi. Mwachitsanzo, ngati mukufuna kupanga chakudya kuchokera makilogalamu 1 nyama, anyezi ayenera kumwedwa osati magalamu zosakwana 500. Kuyeretsa uta chipolopolo casing, ndi kusema semicircles yaing'ono.

Kuwonjezera nyama, anyezi ndi tchizi kwa mbale anafunika mayonesi izi. Ngati dzanja m'malo mayonesi inu tayenda wowawasa, zilibe kanthu: izo kuwonjezera mpiru pang'ono, zitsamba finely akanadulidwa, mbewu caraway, ndi ntchito mmalo mayonesi.

Pa lalikulu, kudzoza ndi mafuta mpendadzuwa, anaika mu poto umodzi wosanjikiza wosweka kutali zidutswa za nyama. Pamwamba pa nyama, ikani nkhungu wosanjikiza wa anyezi: kuyenera kuphimba nyama kwathunthu. Kabati tchizi: ikuluikulu ndi, ndi watanthauzo adzakhala kukoma mbale, ndipo maonekedwe kulakalaka. Tchizi akhoza acimbadzoza mwachindunji pa pepala kuphika, bola ngati izo wogawana kuphimba anyezi lonse. Ndipo wosanjikiza otsiriza, ntchito mayonesi (kapena, Kapenanso, wowawasa kirimu): musaike mayonesi kwambiri, mwinamwake nyama adzakhala n'zosayenera. Pangani mayonesi chabwino mauna, mbale onse mwamsanga wokongola zarumyanennym, koma nyama sati kusambira mu mafuta.

Soseji nyama kwa mphindi 30-40 pa kutentha madigiri 190-200. Pamene pamwamba chifuniro wokongola browned kutumphuka tchizi kusungunuka, mbale angathe kutumikira kusema mbali.

Nyama ndi mfumu, Chinsinsi amene amakhala ndi chakuti m'malo ng'ombe (ng'ombe ndi kale ntchito kuphika nyama mu French) mbale zakonzedwa okha ku nkhumba, anakonza kuchokera zosakaniza chomwecho. mbale zitayenda bwino ndi yophika mbatata, masamba saladi yophika mpunga.

Ngati poto kumene kuphika nyama mu French, kuika zigawo za mbatata sliced, iye adzakhala wamkulu mbali mbale kuti njira yaikulu.