Chinsinsi kuzifutsa kabichi mu nyumba

Kuzifutsa kabichi - chikhalidwe akamwe zoziziritsa kukhosi mu zakudya Russian. Kudakonzedweratu monga mbali mbale kuti nyama, nsomba, mbatata, pamodzi ndi kapena ngati mbale osiyana. Pakuti tebulo holide, mistresses ambiri anabwera ndi mitundu osaka marinade, kuwonjezera zipatso zosiyanasiyana zitsamba ndi zonunkhira zonunkhira.

Banja Chinsinsi kuzifutsa kabichi wadutsa mmusi kupyola mibadwo. Today mudzaphunzila mmene mwamsanga kukonzekera mbale.

Njira yachangu kuphika

Mukhoza marinate ndi kabichi monga Musanayambe kuphika chakudya chamadzulo banja. Pamene chakudya ndi wokonzeka kutumikira, Marinating ndondomeko adzamva anamaliza. Koma ngati mulibe mofulumira kupanga mbale kwa maola 3-4 pamaso phwando, ndipo zotsatira zake zidzakhala zambiri khirisipi. Chinsinsi ichi kuzifutsa kabichi lili Beets, zomwe zimachititsa chakudya zokoma kukoma, ndi mtundu - wofiira.

Muyenera zosakaniza awa:

• Kabichi wamng'ono - 2 kg.
• Kaloti - 2 ma PC.
• Adyo - mutu waung'ono.
• Beetroot - 1 chidutswa.

Kuti akonze marinade:

• Shuga - 50 GR.
• Salt - 1 tbsp. supuni.
• Madzi - 250 ml.
• Masamba mafuta - 10 Art. spoons.
• Apple viniga kapena gome 6% - 100 ml.

Fast kuphika kuzifutsa kabichi kunyumba:

Kuyeretsa mutu kuchokera pamwamba mbale lalikulu. Muzimutsuka izo pansi madzi. Kuwaza kwa sing'anga-kakulidwe n'kupanga. Kaloti ndi Beets yaiwisi, woyera, pakani pa grater coarse. Adyo akupera pamene Iwo ayeretsedwa ndi ntchito blender kapena finely kutha mpeni. Sakanizani masamba mbale saladi. Ndinu wokonzeka kuphika marinade. Chifukwa chaichi chidebe udzathiridwa madzi otentha, kuwonjezera shuga, vinyo wosasa, mchere, mafuta. The moto chithupsa kupasuka shuga zikuchokera. Thirani marinade kupereka masamba Brew ndi chivindikiro kwa maola 1-2 firiji. Mbale yomalizidwa awasungira mu firiji kwa masiku 3, kotero kuti nkhokwe kwa yozizira Chinsinsi kuzifutsa kabichi si abwino.

Yankho marinate kwa tsiku "mu malo"

Kwa chotsirizidwa awasungira kwa nthawi yaitali, tiyenera kusamala kumwedwa pa kukonzekera. Nkofunika kuti zikuchokera alibe madzi unboiled mwina anasiya pansi pa zitini kutsukidwa kwa yosungirako. Best wa glassware onse chosawilitsidwa pa nthunzi kwa mphindi 3-5. Izi Chinsinsi kuzifutsa kabichi zingawakhumudwitse kulola pafupi kwa dzinja. Buku okwana zosakaniza kuchokera atatu lita mtsuko wa chotsirizidwa.

Muyenera:

• Kabichi - 2 kg.
• Kaloti - 0,8 makilogalamu.

Pakuti marinade ndi:

• Otentha madzi okwanira 1.
• Viniga 9% mphamvu - 8 luso. spoons.
• Salt - 2 tbsp. supuni.
• Shuga - 1 tbsp. supuni.

Tsopano inu mukhoza kuyamba:

Konzani chidebe wosabala kwa yosungirako wa chotsirizidwa. Kabichi woyera masamba pamwamba, kuwaza n'kupanga yaing'ono. Kaloti ndinu woyera, wosambitsa, kabati. Masamba akuyambitsa nkhonya, tamp mu mtsuko galasi. Muzichita marinade lapansi. Mu saucepan, kusakaniza popanga izo. Kubweretsa kwa chithupsa pa moto ndipo dikirani mpaka shuga chimasungunula. Thirani mtsinje zonyalazo marinade mu botolo. Supuni tamp kabichi kuti madzimadzi umadutsa zigawo za masamba ndi bwino anagawira, ndi mpweya wa adzamasulidwa. Kusunga chotsirizidwa kaya firiji kapena m'chipinda chapansi pa nyumba. Asanayambe kutumikira, kuwonjezera pa kabichi kuzifutsa mu anyezi, masamba mafuta.

Awa ndi zokoma mbale wa kabichi ndi zithunzi anali m'nkhani ino. okondedwa anu kuti anadabwa ndi kukoma kuzifutsa kabichi, ngati pa kuphika mu mbale ndi kuwonjezera zina cranberries. Bon chakudya!